Chicago Metallic 42495 17-3/4 Inch Hamburger Bun Pan Aluminized Steel 24 Packs - 6/Case

The Chicago Metallic 42495 EPAN® Hamburger Bun Pan is a commercial-grade bakeware product designed for high-volume bakery and foodservice operations. Measuring 17-3/4" × 25-3/4" × 1-1/3", this pan features twenty-four precisely molded 3-3/4" round compartments to produce uniform hamburger buns. Constructed from 26 gauge aluminized steel with a durable wire-in rim, it ensures even heat distribution and long-lasting resistance to warping. Coated with AMERICOAT® ePlus silicone glaze, this PFOA-free pan facilitates non-stick baking and simplifies cleaning, making it suitable for demanding bakery environments and large-scale food production facilities.

Top Chicago Metallic 42495 EPAN® Hamburger Bun Pan Features

This commercial hamburger bun pan offers precise compartment shaping for uniformity, durable aluminized steel construction for longevity, and a silicone glaze surface that eases cleaning. Designed for high-capacity baking, it integrates seamlessly into bakery production workflows, ensuring consistent results and efficient operation during high-volume bun manufacturing.

• Capacity: 24 round bun compartments for large batch production
• Material: 26 gauge aluminized steel offers durability and heat conduction
• Design: Wire in rim enhances stability and handling
• Ease of Cleaning: AMERICOAT® ePlus silicone glaze reduces sticking and cleanup time
• Use Case: Ideal for commercial bakeries and large-scale bun production workflows

Optimal for bakery production lines requiring uniform, high-volume bun baking solutions.

Chicago Metallic 42495 EPAN® Hamburger Bun Pan Technical Specs

This burger bun pan is manufactured by Chicago Metallic Bakeware using high-quality 26 gauge aluminized steel with a coated, glazed surface for enhanced release and maintenance. With dimensions of 17-3/4" width, 25-3/4" depth, and 1-1/3" height, it provides twenty-four 3-3/4" round compartments, suitable for consistent bun shaping. Weighing approximately 36 lbs, the pan features a wire-in rim for added stability, and its PFOA-free AMERICOAT® ePlus coating ensures food safety and easy cleaning. The product’s operating temperature range supports standard baking conditions, ensuring reliable performance in commercial kitchens. It ships without required electrical or cooling systems, designed solely for oven use, with typical heating applications centered around convection and deck ovens.

• Dimensions: 17-3/4" W x 25-3/4" D x 1-1/3" H
• Weight: 36 lbs for robust handling and stability
• Material: 26 gauge aluminized steel with PFOA-free coating
• Construction: Wire rim for durable support in baking operations
• Temperature Range: Suitable for standard commercial baking temperatures

What is a commercial hamburger bun pan

A commercial hamburger bun pan is a high-capacity baking accessory designed for producing uniform, professionally shaped buns in large quantities. Constructed from durable aluminized steel and featuring molded compartments, these pans are typically installed in oven racks for efficient batch baking. The Chicago Metallic 42495 EPAN® Hamburger Bun Pan is used in bakery operations, food production facilities, and high-volume foodservice outlets to ensure consistent size and shape of hamburger buns, ideal for supply chain efficiency and product presentation in various foodservice settings.

Top hamburger bun pans for high-volume bakery production

Commercial bun pans are engineered for high capacity and uniform baking in large-scale bakery operations, with Chicago Metallic 42495 EPAN® offering durable aluminized steel construction and silicone glazing for easy cleanliness. Designed for continuous use, these pans optimize workflow in bakery settings with moderate throughput, accommodating large production batches and ensuring efficient bun shaping across foodservice environments.

• Operation Type — high-volume bakery and food production
• Kitchen Type — commercial bakery facilities and large kitchens
• Foodservice Category — batch bakery equipment for buns and bread
• Workload Qualifier — moderate throughput for continuous daily use
• Use Case — large-scale bun baking for restaurant and catering supply

Why Choose Chicago Metallic 42495 EPAN® Hamburger Bun Pan?

Choosing Chicago Metallic’s 42495 EPAN® Hamburger Bun Pan ensures durable, uniform bun production with reinforced aluminized steel and a non-stick, easy-clean coating. Its specialized compartment design optimizes workflow while providing consistent results, making it a reliable choice for commercial bakery operations and industrial bun baking needs.

• Self-contained design for consistent heat conduction and baking
• Reinforced wire rim enhances structural integrity during handling
• Coated with durable AMERICOAT® ePlus for non-stick baking and easy cleanup
• Optimized for large batch bun production to improve workflow efficiency
• Compact footprint suitable for installation in standard commercial ovens