Chicago Metallic 42435 17 Inch Hot Dog Bun Pan 22 Gauge Aluminized Steel with 18 Sections - 6/Case

Chicago Metallic | MFG #: 42435 | Item #: 533306

$310.99/Case ~~$460.80~~

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Exceptional heat conduction from aluminized steel
Precise design for high-volume production
Durable construction with wire-in rim
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The Chicago Metallic 42435 EPAN® Hot Dog Bun Pan is a commercial bakeware solution crafted from high-grade 22 gauge aluminized steel, designed specifically for professional foodservice operations. Measuring 17-11/16" x 25-11/16" x 1-5/8", this pan features 18 precisely dimensioned compartments of 6" x 2-1/16" each, optimized for uniform hot dog bun production. The wire-in rim construction enhances durability and stability during handling, while the AMERICOAT® ePlus silicone glaze provides a PFOA-free, non-stick surface that facilitates easy release and cleaning. Engineered for high-volume bakery and concession stand environments, this pan integrates seamlessly with commercial ovens, offering precise heat distribution and consistent baking performance. Its durable aluminized steel construction ensures long-term resistance to wear and corrosion, ideal for frequent use in busy kitchens requiring reliable, commercial-grade bun molding equipment.

This professional-grade hot dog bun pan is built for commercial bakery and foodservice settings, engineered for high-volume production. It features 18 compartments for consistent bun shaping, while the aluminized steel ensures even heat conduction. The glazed coating promotes ease of cleaning and food safety, making it suitable for frequent wash cycles. Its wire-in rim adds strength and stability during handling and baking, perfect for concession stands and bakery lines. Designed for seamless integration into baking workflows, it provides dependable, uniform results in fast-paced environments.

Designed for busy foodservice environments requiring consistent hot dog bun production, suitable for bakery and concession operations.

The Chicago Metallic 42435 EPAN® Hot Dog Bun Pan is constructed from 22 gauge aluminized steel, guaranteeing excellent heat conduction and durability. The pan measures 17-11/16" in width, 25-11/16" in depth, and 1-5/8" in height, with a total weight of approximately 29.3 lbs. The glazed coating offers a PFOA-free, non-stick surface that withstands repeated cleaning cycles. It is designed for use in commercial ovens offering compatible temperature ranges, facilitating consistent baking performance. The wire-in rim design enhances durability during frequent handling, and its coated finish helps prevent sticking, reducing cleaning time. This pan is ideal for high-volume bun production in bakery, concession, or institutional settings, delivering uniform results over prolonged use.

A commercial hot dog bun pan is a specialized baking mold designed to produce uniform buns in high-volume foodservice and bakery settings. Typically made from durable materials like aluminized steel, these pans feature multiple compartments, often with non-stick coatings for easy release. The Chicago Metallic 42435 EPAN® Hot Dog Bun Pan, with its 18 compartments measuring 6" x 2-1/16", is ideal for bakery lines, concession stands, and institutional kitchens seeking consistent bun shaping. Installed in commercial ovens, it ensures efficient workflow and uniform baking results, making it a key component in high-volume bun production for fast-paced foodservice operations.

These commercial hot dog bun pans offer expert build quality, durable construction, and precise compartment dimensions for uniform baking in busy bakery or concession environments. Chicago Metallic 42435 EPAN® Hot Dog Bun Pan is designed for high-volume workflows, ensuring consistent results in professional kitchens.

Chicago Metallic 42435 stands out with its robust aluminized steel construction, coated for easy release and cleaning, providing superior durability and consistent baking performance compared to standard pans. Its design supports high-volume workflows, reducing handling time and improving product presentation in professional bakery and concession settings.

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