Chicago Metallic 42425 17 Inch Hamburger Bun Pan 26 Gauge Aluminized Steel - 6/Case

The Chicago Metallic 42425 EPAN® Hamburger Bun Pan is a professional-grade bakeware designed for commercial foodservice settings, featuring a sturdy aluminum-steel construction with a coated, glazed surface that enhances non-stick performance. Measuring 17-11/16" x 25-11/16" x 1-19/32", this pan is segmented into fifteen 4-1/8" round compartments, optimized for consistent bun production. Its wire-in rim provides durability and stability, supporting high-volume baking operations, while the AMERICOAT® ePlus silicone glaze facilitates easy release and cleaning. Crafted in the USA with global materials, this pans excels in repetitive use environments demanding precise, uniform bun shapes and heat distribution necessary for commercial baking.

Top Chicago Metallic 42425 Features

The Chicago Metallic 42425 EPAN® Hamburger Bun Pan is engineered for high-volume bakery environments, combining durability and ease of maintenance. Constructed from 26 gauge aluminized steel, its multi-compartment design ensures consistent size and shape, while the wire rim provides structural integrity during handling. The AMERICOAT® ePlus silicone coating minimizes sticking and simplifies cleaning, making it suitable for frequent use in busy commercial kitchens. Designed for bakery production lines and bun manufacturing, it enhances workflow efficiency through precise compartmentalization and uniform heat distribution.

• High-capacity compartmental design supports large batch production
• 26 gauge aluminized steel offers superior durability and heat conduction
• Wire-in rim provides stability during handling and transportation
• AMERICOAT® ePlus coating reduces sticking and enhances cleaning ease
• Dishwasher safe after cleaning for efficient restaurant maintenance

Ideal for commercial bakery and bun production lines requiring durable, multi-compartment pans.

Chicago Metallic 42425 Technical Specs

The Chicago Metallic 42425 EPAN® Hamburger Bun Pan is constructed from 26 gauge aluminized steel, providing robust durability and efficient heat transfer for consistent baking results. It measures 17-11/16" in width, 25-11/16" in depth, and 1-19/32" in height, accommodating fifteen 4-1/8" round bun compartments. The pan includes a wire-in rim for structural integrity, with a total weight of approximately 28.3 lbs. The coating is PFOA-free and glazed with AMERICOAT® ePlus, ensuring food safety and non-stick performance. It is designed to operate reliably within typical commercial baking temperature ranges and is recommended for hand washing to maintain coating integrity. The product is available for nationwide distribution, typically shipping within 1-2 days, supporting high-demand bakery operations. Its construction and coating meet industry standards for sanitation and durability, making it ideal for high-volume bun manufacturing environments.

• Dimensions: 17-11/16" W x 25-11/16" D x 1-19/32" H
• Material: 26 gauge aluminized steel with PFOA-free coating
• Compartments: 15 round, 4-1/8" diameter
• Weight: 28.3 lbs total
• Temperature Range: Compatible with standard baking temperatures
• Cleaning: Hand wash recommended to preserve coating

• Electrical Requirements: Not applicable
• Construction & Finish: Coated aluminized steel with wire rim
• Food Safety: PFOA free, glazed surface for food contact
• Usage Environment: Designed for high-capacity bakery lines
• Installation: Fits standard commercial oven trays and racks
• Maintenance: Easy clean-up with hand washing to maintain non-stick coating

What is a commercial hamburger bun pan?

A commercial hamburger bun pan is a specialized baking device designed for high-volume production of uniformly shaped burger buns. Made from durable materials such as aluminized steel and coated with non-stick surfaces like AMERICOAT® ePlus, it features multiple compartments—here fifteen 4-1/8" round sections—that facilitate consistent sizing and shaping during baking. This pan, the Chicago Metallic 42425 EPAN® Hamburger Bun Pan, is installed in professional bakery lines and supports rapid, repeated production in busy foodservice environments, such as commercial bakeries, restaurants, and institutional kitchens. It is best suited for mid-volume bakery operations or large-scale bun manufacturing requiring uniformity and efficiency in the baking process.

Top commercial hamburger bun pans for high-volume bakery production

Designed for bakery operations requiring consistent bun size, the Chicago Metallic 42425 EPAN® Hamburger Bun Pan offers durable aluminized steel construction and multi-compartment design for efficient batch baking. It supports medium workload volumes and is ideal for installation in bakery production lines, helping to streamline bun manufacturing for restaurants and foodservice facilities. Made by Chicago Metallic, model 42425, it ensures uniform results and reliable performance across commercial kitchen environments.

• Mid-volume bakery line support suits daily bun production needs
• Durable aluminized steel with cushioned non-stick coating enhances longevity
• Multi-compartment design aligns with consistent baking workflow
• Supports standard commercial oven compatibility for streamlined operations
• Engineered for repetitive use with easy cleaning features

Why Choose Chicago Metallic 42425 EPAN® Hamburger Bun Pan?

Chicago Metallic 42425 stands out among commercial bakeware for its robust aluminized steel construction, multi-compartment design, and high-quality AMERICOAT® ePlus coating, ensuring consistent bun shape, efficient baking, and simplified cleaning. Its precise dimensions and wire-in rim provide stability, making it suitable for intensive bakery production environments. The pan’s reliable performance enhances workflow efficiency, maintaining high standards in bun manufacturing operations without sacrificing durability or sanitation.

• Built with 26 gauge aluminized steel for long-term durability and heat conduction
• Multiple compartments support high-volume, uniform bun production
• High-quality coating facilitates quick release and easy cleaning
• Robust wire rim enhances handling safety and product stability
• Optimized for commercial baking equipment and rigorous workloads