Chicago Metallic 41615 16 Inch Diameter Round Cake Pan Aluminized Steel - 12/Case

The Chicago Metallic 41615 Cake Pan is a commercial-grade 16-inch diameter round bakeware designed for professional baking environments. Crafted from 22 gauge aluminized steel, this cake pan features straight sidewalls and a depth of 1 inch, ideal for uniformly baking large cakes. Its AMERICOAT® ePlus silicone glaze provides a PFOA-free, non-stick coating to facilitate easy release and cleanup. Manufactured in the USA using global materials, this pan combines durability with high-performance bakeability, making it suitable for high-volume bakery, café, and catering operations seeking consistent results in foodservice settings.

Top Chicago Metallic 41615 Features

The Chicago Metallic 41615 Cake Pan offers robust performance for commercial bakers, featuring a durable aluminized steel construction with precise 16-inch diameter and 1-inch height to ensure uniform heat distribution. Its straight sidewalls facilitate neat, even-layer cakes, while the AMERICOAT® ePlus silicone coating enhances release and reduces cleanup time. Designed for demanding kitchen workflows, it withstands frequent washing and handling, fitting seamlessly into large-scale baking lines for high-volume production of cakes and pastries.

• Durable aluminized steel construction supports high-temperature baking and consistent heat distribution
• 22 gauge gauge steel for long-term durability under commercial use
• Non-stick AMERICOAT® ePlus coating enables easy release and fast cleaning
• Straight sidewalls ensure uniform cake shape and layer precision
• Hand wash recommended for maintenance in busy bakery environments

Ideal for high-volume bakery production or catering applications requiring reliable, large-scale cake baking.

41615 Technical Specs

The Chicago Metallic 41615 Cake Pan features a 16-inch diameter and 1-inch depth, constructed from 22 gauge aluminized steel for resilience and even heat conduction. It weighs approximately 30.9 lbs, supports temperatures safely up to high oven ranges, and includes an FDA-compliant AMERICOAT® ePlus silicone glaze for non-stick performance. Its dimensioned fit ensures compatibility with standard commercial oven racks, and the pan is finished with a smooth, non-porous surface that resists staining and baking residue. Designed without certifications but with attention to food safety and operational efficiency, it integrates seamlessly into professional bakery workflows.

• Material: 22 gauge aluminized steel supports repeated high-temperature baking
• Dimensions: 16 inches diameter x 1 inch deep for large cake batches
• Weight: 30.9 pounds, optimized for sturdy handling in commercial kitchens
• Finish: AMERICOAT® ePlus non-stick silicone glaze for easy release and cleaning
• Temperature Range: Up to 450°F (232°C) for versatile baking applications
• Construction: Hand wash recommended to preserve coating integrity
• Material Safety: Meets food contact safety standards, PFOA free
• Shipping Class: Freight class 65, suitable for bulk orders

Clearance: Ensure adequate oven rack space for safe handling and cooling

Compatibility: Fits standard commercial baking ovens with 16-inch rack spacing

Cleaning: Hand wash recommended to preserve non-stick coating longevity

Application: Suitable for large baking sheets, layer cakes, and pastry production

Workload: Designed for moderate to high-volume bakery operations

What is a commercial cake pan?

A commercial cake pan is a high-capacity baking vessel designed for professional kitchens and bakeries to produce large, uniform cakes efficiently. The Chicago Metallic 41615 Cake Pan is built from durable aluminized steel with a non-stick coating, supporting even baking and easy removal of baked goods. Typically used in bakery, catering, and restaurant environments, it is well-suited for high-volume cake production, offering precision in size and consistent heating across the baking surface.

Top commercial cake pans for large-scale bakery production

Commercial cake pans like the Chicago Metallic 41615 are built for high-volume baking operations, combining robust materials, precise dimensions, and reliable non-stick performance for consistent results in busy bakery or catering settings. Designed for operation in professional foodservice environments, they support large-scale production workflows while maintaining high quality standards and operational efficiency.

• Operation Type — batch baking for large-volume bakery lines
• Kitchen Setting — high-capacity commercial bakery kitchens
• Foodservice Category — large-scale cake and pastry production
• Workload Qualifier — moderate to high throughput needs
• Use Case — consistent, professional cake baking and decorating

Why Choose Chicago Metallic 41615?

Chicago Metallic 41615 Cake Pan stands out among commercial bakeware with its welded aluminized steel construction, extensive non-stick coatings, and precise 16-inch diameter size. Its durable design enhances baking consistency, simplifies cleaning, and supports demanding bakery workflows. Designed for intensive use, it offers superior heat conduction, high durability, and seamless integration into professional foodservice operations, contributing to consistent quality and operational efficiency.

• Self-contained design reduces the need for additional bakeware
• Chewable ice compatible (if applicable for storage or cooling accessories)
• Commercial kitchen equipment suitable for large-scale bakery production
• Compact footprint optimized to maximize oven capacity and workflow
• Restaurant-ready performance with long-lasting non-stick and durable materials