Chicago Metallic 40846 12-1/2 Inch Half-size Sheet Pan Perforated Aluminum - 12/Case

The Chicago Metallic 40846 Sheet Pan is a professional-grade, half-size commercial baking sheet designed for high-volume foodservice operations. Crafted from 16-gauge aluminum with a coated, glazed finish, this perforated sheet pan measures approximately 12-1/2" x 25-13/16" x 1-3/32". Its all-over .094" square perforation enhances airflow and drainage, facilitating even baking and optimal moisture control, making it ideal for baking, roasting, and culinary preparation in commercial kitchens requiring durable and precise bakeware solutions.

Top Chicago Metallic 40846 Features

This sheet pan offers a perforated design with .094" square holes for superior airflow, combined with a sturdy wire-in rim for added durability. Made from corrosion-resistant 16 gauge aluminum, it ensures high thermal conductivity and long-term wear in busy kitchen environments. The AMERICOAT® ePlus silicone glaze simplifies cleaning and maintains non-stick performance during frequent commercial use. Designed for compatibility with standard oven racks and commercial baking processes, it supports batch cooking and high-volume throughput. Its precise dimensions suit various commercial baking workflows, facilitating multitasking and efficient productivity.

• Perforation pattern: .094" square holes for optimal airflow.
• Material construction: 16 gauge aluminum for durability and heat transfer efficiency.
• Wire-in rim: Reinforced edge for impact resistance and handling ease.
• Size dimension: 12-1/2" x 25-13/16" x 1-3/32" fits standard commercial ovens.
• Finish and coating: Coated with AMERICOAT® ePlus silicone glaze for easy cleaning and release.

Ideal for commercial bakery, roasting, or sheet pan prep in busy foodservice kitchens requiring reliable, high-capacity bakeware.

Chicago Metallic 40846 Technical Specs

This sheet pan is constructed from heavy-duty 16 gauge aluminum, offering excellent thermal conductivity and structural strength suitable for high-volume baking and roasting. The dimensions of approximately 12-1/2" x 25-13/16" x 1-3/32" accommodate half-sized sheet pan workflows common in bakery and catering settings. It is coated with AMERICOAT® ePlus silicone glaze, which provides a non-stick surface and simplifies cleaning. Weighing approximately 25.2 lbs, the pan supports rugged handling and consistent performance. Designed with perforated features for enhanced airflow, it facilitates even heat distribution and moisture escape, crucial for uniform baking results. With a standard commercial oven compatibility, it withstands typical baking temperatures and frequent use in professional kitchens. The product adheres to safety standards with corrosion resistance and food-safe materials, ensuring long-term operational integrity.

• Size: 12.5" x 25.08" x 1.09" for half-size sheet workflows.
• Material: 16 Ga Aluminum for durability and heat transfer.
• Finish: Coated with AMERICOAT® ePlus silicone glaze for non-stick release and ease of cleaning.
• Weight: 25.2 lbs supporting rugged commercial handling.
• Perforation: .094" square pattern for enhanced airflow and moisture control.
• Temperature Tolerance: Suitable for standard commercial baking temperature ranges.

Electrical Requirements: Not applicable.

Refrigeration Type: Not applicable.

Construction & Finish: Durable aluminum with coated/glazed surface.

Cleaning & Maintenance: Dishwasher safe with routine wiping for longevity.

Usage Compatibility: Compatible with commercial oven racks and standard baking environments.

What is a commercial sheet pan ?

A commercial sheet pan is a large, durable baking tray used in professional kitchens for baking, roasting, and food prep. Typically made from heavy-duty materials like aluminum or stainless steel, it supports high-volume culinary workflows, ensuring even heat distribution and resistant surface coatings. The Chicago Metallic 40846 sheet pan, with its perforated design and coating, is specifically engineered for intensive baking and roasting applications, installed in bakery kitchens, catering services, or large-scale food production facilities, ideal for consistent batch operations.

Top sheet pans for bakery, roasting, and food prep in commercial kitchens

Designed for medium-volume baking and roasting operations, the Chicago Metallic 40846 sheet pan features a perforated surface, robust aluminum construction, and high-impact durability. It supports efficient workflows in bakery and restaurant environments, ensuring even baking, moisture management, and ease of cleaning for commercial kitchen operations. Chicago Metallic 40846 sheet pan is a dependable choice for professional foodservice providers requiring high-capacity bakeware that enhances productivity and results.

• Operation Type — ideal for bakery and roasting workflows
• Kitchen Setting — suited to bakery, catering, and food prep spaces
• Foodservice Category — perfect for baking trays and sheet pan applications
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — suited for baking, roasting, and sheet pan prep

Why Choose Chicago Metallic 40846 ?

Chicago Metallic 40846 stands out with its perforated design, heavy-duty aluminum construction, and AMERICOAT® ePlus silicone glaze coating, delivering superior airflow, durability, and easy cleaning. Its impact-resistant wire-in rim and precise dimensions enhance workflow efficiency, making it a consistent performer in high-volume commercial baking environments. The robust build and thoughtful features help optimize productivity and product quality over prolonged service life.

• Self-contained design: optimized for commercial oven compatibility.
• Perforated surface: promotes airflow for even baking and moisture control.
• Heavy-gauge aluminum: ensures structural integrity and rapid heat transfer.
• Impact-resistant rim: facilitates handling and prolongs lifespan.
• Glazed coating: simplifies cleaning and maintains non-stick properties.