Chicago Metallic 40575 18 Oz Lava Cake Pan with Fluted Sidewalls and Curled Rim - 12/Case

The Chicago Metallic 40575 Lava Cake Pan is a professional-grade cake pan designed for commercial baking environments. Made from durable aluminized steel, it features an 18 oz. capacity with a diameter of 5-3/4 inches and a depth of 2-1/16 inches, optimized for producing consistent lava cakes or individual desserts. Its fluted sidewalls and curled rim enhance presentation and ease handling, making it suitable for bakeries, restaurants, and catering services seeking precision baking tools. The pan's construction ensures uniform heat distribution and durability under frequent use, while the PFOA-free coating supports food safety and easy release. The specific dimensions and material composition cater to high-volume professional kitchens requiring reliable, high-performance bakeware.

Top Chicago Metallic 40575 Lava Cake Pan Features

This lava cake pan is engineered for commercial kitchens requiring precise, consistent baking of individual desserts. Its aluminized steel body ensures even heat transfer, while the fluted sidewalls and curled rim facilitate professional presentation and handling. Designed for frequent use, it supports a robust workflow, especially in bakery and pastry stations. The pan’s PFOA-free AMERICOAT® ePlus silicone glaze improves food release and simplifies cleaning, reducing downtime in busy kitchens.

• High thermal conductivity: Uniform heat distribution for even baking.
• Durable aluminized steel: Resists warping and withstands frequent use.
• Easy to clean: PFOA-free coating with hand wash recommended.
• Optimized for dessert production: Perfect size and depth for lava cakes.
• Fluted sidewalls and curled rim: Enhance presentation and ease handling in high-volume baking operations.

Ideal for commercial bakeries, pastry shops, or restaurants focusing on quality individual desserts.

Chicago Metallic 40575 Technical Specs

The Chicago Metallic 40575 Lava Cake Pan is constructed from 22 gauge aluminized steel, ensuring durability and effective heat transfer in demanding baking environments. It measures 5-3/4 inches in diameter with a 2-1/16 inch depth, providing an 18 oz. capacity suited for individual dessert servings. The pan features fluted sidewalls and a curled rim for enhanced ergonomics and presentation. It is coated with AMERICOAT® ePlus silicone glaze, PFOA-free, promoting easy release and cleaning. The pan operates optimally within standard convection or deck oven temperatures, supporting a wide range of baking operations. Its weight of approximately 7.5 lbs facilitates sturdy handling, while its design accommodates frequent, everyday use in commercial kitchens.

• Material: 22 gauge aluminized steel for durability
• Dimensions: 5-3/4" diameter x 2-1/16" deep
• Capacity: 18 oz. for individual lava cakes
• Finish: AMERICOAT® ePlus silicone glaze, PFOA free
• Design features: Fluted sidewalls and curled rim facilitate handling and presentation
• Temperature Range: Compatible with standard baking temperatures in commercial ovens
• Cleaning: Hand wash recommended for prolonged coating integrity

What is a commercial cake pan?

A commercial cake pan is a professional-grade baking vessel designed for high-volume use in bakery, restaurant, or catering operations. Constructed from heavy-duty materials such as aluminized steel, it provides durability and efficient heat conduction. Specifically, the Chicago Metallic 40575 Lava Cake Pan is shaped as a round, 5-3/4-inch diameter pan with a deep 2-1/16-inch profile, suitable for individual dessert portions. It is typically used in commercial kitchens for baking often in convection or deck ovens, supporting consistent results in dessert presentation and workflow efficiency, especially for lava cakes and similar baked goods.

Top Lava Cake Pans for Dessert Service in Hospitality Settings

Designed for mid-volume bakery and dessert operations, the Chicago Metallic 40575 Lava Cake Pan offers durable aluminized steel construction and precise dimensions for reliable, consistent baking. It supports efficient workflow in bakery and pastry stations, ideal for producing high-quality lava cakes and small desserts. Its construction supports optimal heat transfer, making it suitable for use in restaurant and catering environments where quality and performance are critical.

• Operation type — Suitable for bakery and pastry stations
• Kitchen setting — Ideal for commercial bakeries and restaurants
• Foodservice category — Best for dessert and pastry preparation
• Workload qualifier — Supports moderate throughput demands
• Use case — Perfect for baking individual lava cakes and desserts

Why Choose Chicago Metallic 40575 Lava Cake Pan?

The Chicago Metallic 40575 Lava Cake Pan stands out through robust aluminized steel construction, professional design features, and a PFOA-free coating that enhances durability and food safety. Its precise dimensions and ergonomic fluted sidewalls make it well-suited for high-volume bakeries, providing consistent, reliable baking results and effortless handling compared to standard pans. The pan’s high-quality materials and thoughtful design streamline dessert production and presentation, setting it apart from less durable or less well-designed alternatives.

• Made with heavy-duty aluminized steel for longevity
• Precisely sized for individual dessert servings
• Features fluted sidewalls for professional presentation
• Optimized for consistent heat transfer and even baking
• Supports efficient cleaning with PFOA-free coating