Chicago Metallic 40491 12-1/4 Inch Single Bread Pan Wire in Rim Aluminized Steel - 12/Case

The Chicago Metallic 40491 Bread Pan Single is a commercial-grade loaf pan designed for precise bakery applications and foodservice operations. Crafted from 26 gauge aluminized steel, this plain bread pan features a wire-in rim for enhanced durability and strength. Measuring 12-1/4" x 4-1/2" x 2-3/4", it provides a reliable solution for uniform bread baking. This pan’s robust material composition and precise dimensions make it suitable for professional kitchens requiring consistent performance, especially in bakery, catering, and hospitality settings. Its alloy composition ensures balanced heat transfer, facilitating even baking and crust formation, ideal for high-volume bread production in commercial environments.

Top Chicago Metallic 40491 Features

The Chicago Metallic 40491 bread pan is engineered for demanding commercial foodservice workflows, featuring a durable aluminized steel construction that resists warping under frequent use. Its wire-in rim ensures ease of handling and maintains shape integrity during baking. The non-coated finish simplifies cleaning, while the specific dimensions optimize loaf size uniformity. Suitable for placement on baking sheets or racks, it supports bakery throughput and consistent results. Its classic plain design accommodates various bread recipes, making it a versatile tool for professional kitchens, bakeries, and catering operations.

• Sturdy wire-in rim: Ensures shape retention during high-volume baking
• Aluminized steel construction: Provides excellent heat conduction for even baking
• Precision dimensions: 12-1/4" x 4-1/2" x 2-3/4" for standard loaf sizes
• Commercial durability: Suitable for frequent use in bakery and foodservice settings
• Ease of cleaning: Plain, non-coated surface simplifies maintenance

Ideal for bakery production and high-volume bread baking operations requiring consistent, reliable results.

Chicago Metallic 40491 Technical Specs

The Chicago Metallic 40491 bread pan is constructed from 26 gauge aluminized steel, ensuring high durability and excellent heat transfer properties. With a weight of 16.4 lbs, it offers a solid profile suitable for frequent commercial baking. The pan features a plain, non-coated finish that simplifies cleaning and maintenance, and its dimensions of 12-1/4" x 4-1/2" x 2-3/4" are designed to fit standard commercial baking setups. This model operates within a temperature resistance range suitable for typical baking temperatures and maintains food safety standards with its aluminum alloy and metal surface; its construction allows for easy disassembly and cleaning routines. The product's distributor status indicates availability for immediate order fulfillment, supported by detailed product specifications that emphasize its utility in professional baking environments.

• Material: 26 gauge aluminized steel for durability and heat conduction
• Dimensions: 12-1/4" x 4-1/2" x 2-3/4" suited for standard loaf sizes
• Weight: 16.4 lbs for stable handling during operations
• Finish: Plain, non-coated surface for easy cleaning
• Temperature Range: Operating within typical baking temperature tolerances
• Construction: Heavy-duty aluminized steel designed to withstand regular commercial use
• Compatibility: Can be placed on baking racks or sheets with adequate airflow

What is a commercial loaf pan

A commercial loaf pan is a specialized baking vessel used in professional kitchens and bakeries to produce uniform bread and loaf products on a high-volume scale. Made from durable materials like aluminized steel, these pans are designed to withstand frequent use, provide even heat distribution, and facilitate consistent baking results. The Chicago Metallic 40491 Bread Pan Single exemplifies this category by offering precise dimensions, reinforced construction with wire-in rims, and suitability for bakery throughput. Such loaf pans are essential for equipment-intensive applications, including mass bread production in restaurant, hotel, or catering environments, where reliability and consistency are paramount.

Top commercial loaf pans for high-volume bakery and foodservice

Designed for commercial bakery settings and high-volume bread production, the Chicago Metallic 40491 bread pan offers durable aluminized steel construction, precise sizing, and reliable performance for bakery throughput. Perfect for professional kitchens focusing on consistency and efficiency, it is ideal for bakery, catering, and hospitality workflows.

• Operation Type — suitable for bakery mass production environments
• Kitchen Type — fits compact commercial bakery setups
• Foodservice Category — performs well in bakery and catering operations
• Workload Qualifier — supports moderate to high bread output levels
• Use Case — optimized for consistent, professional loaf baking

Why Choose Chicago Metallic 40491 Bread Pan

Chicago Metallic 40491 Bread Pan Single stands out among commercial loaf pans due to its high-quality aluminized steel construction, reinforced wire-in rim, and precise dimensions. These features collectively ensure reliable shape retention, even heat distribution, and durability in demanding foodservice environments. Its plain finish simplifies cleaning, while the robust build reduces warping or deformation despite frequent use. This pan’s design enhances operational efficiency and consistency in commercial baking operations, making it a trusted choice for high-volume bread production and professional bakery workflows.

• Self-contained design with durable aluminized steel frame
• Wire-in rim provides reinforced shape retention
• Optimized dimensions for standard loaf sizes
• Built for frequent use with easy maintenance
• Compatible with sheet pan racks and baking stations