Chicago Metallic 40455 9-1/2 Inch Sheet Pan Quarter Size Aluminum with Coated Glaze - 12/Case

The Chicago Metallic 40455 Sheet Pan Quarter-Size 9-1/2" x 13" x 1-1/16" Overall is a high-performance commercial bakeware item designed for professional foodservice environments. Constructed from 16-gauge aluminum, it offers excellent heat conduction and durability for consistent baking results. The pan features a coated and glazed finish with curled rims, enhancing its structural strength while facilitating easy handling and cleaning. Its quarter-size dimensions (9-1/2" x 13") make it suitable for portion control and efficient workflow in baking, roasting, or sheet preparation applications. Ideal for commercial kitchens requiring reliable, uniform heating and easy maintenance, this pan is engineered for professional culinary operations that prioritize quality and operational efficiency.

Top Chicago Metallic 40455 Features

This sheet pan is tailored for commercial baking and food prep, featuring a durable aluminum construction with a .016 gauge for heat retention and even cooking. Its coated glazed surface resists sticking and simplifies cleaning, while the curled rim ensures structural integrity during high-volume use. Designed for ease of handling, the pan's lightweight profile supports quick loading and unloading in busy kitchens. Suitable for baking, roasting, or food portioning workflows, it seamlessly integrates into commercial foodservice operations, enhancing productivity and output consistency.

• High durability—built with 16-gauge aluminum for long-term use
• Optimized for heat conduction—provides even baking and roasting performance
• Easy maintenance—coated glazed finish with hand wash recommendation
• Structural strength—curled rim prevents warping under heavy workloads
• Versatile application—perfect for sheet baking, roasting, and food prep in commercial kitchens

Recommended for high-volume baking and food preparation operations requiring reliable sheet pans.

Chicago Metallic 40455 Technical Specs

The Chicago Metallic 40455 sheet pan combines commercial-grade aluminum construction with a coated glazed finish, measuring 9.5 inches in width, 13 inches in depth, and 1.06 inches in height, weighing approximately 9.9 lbs. Designed for durability, it features a .016 gauge thickness suitable for intensive daily use. The pan is PFOA free and compliant with safety standards for food contact. Its construction ensures effective heat distribution across the entire surface, supporting even baking and roasting in professional kitchen settings. This model is ideally suited for baking, roasting, and food portioning in restaurant, bakery, and catering environments, providing dependable performance for mid-volume throughput. Maintenance involves hand washing to preserve coating integrity, and its glazed finish facilitates quick cleaning and sanitation.

• Material: Aluminum with coated/glazed finish, 16 Ga gauge
• Dimensions: 9-1/2" x 13" x 1-1/16"
• Weight: 9.9 lbs
• Finish: Coated / Glazed, PFOA free
• Food Safety: Suitable for commercial baking, PFOA free, compliant

• Electrical Requirements: Not applicable
• Refrigeration: Not applicable
• Construction & Finish: Aluminum metal with glazed coating for easy cleaning
• Temperature Resistance: Max operating temperature likely suitable for standard baking and roasting
• Cleaning & Maintenance: Hand wash recommended, coated surface supports sanitation routines
• Usage Compatibility: Compatible with commercial oven and baking equipment handling standard baking temperatures

What is a commercial sheet pan?

A commercial sheet pan is a flat, rectangular metal baking tray used primarily in professional kitchens for baking, roasting, and food preparation tasks. Crafted from durable materials such as aluminum or stainless steel, it is designed to withstand high-volume use, distribute heat evenly, and support consistent cooking results. The Chicago Metallic 40455 sheet pan is a prime example, measuring 9-1/2" x 13" with a coated glazed finish for easy cleaning and a curled rim for added strength. Its construction and size make it suitable for baking c Cookies, roasting vegetables, or preparing portions in restaurants, bakeries, and catering operations, ensuring operational efficiency and high-quality outcomes in commercial foodservice settings.

Top commercial sheet pans for foodservice environments

Built for moderate workloads in busy kitchens, the Chicago Metallic 40455 sheet pan offers reliable performance, durable construction, and consistent heat distribution, making it ideal for restaurant and bakery operations requiring efficient baking, roasting, and food prep workflows. The model is manufactured by Chicago Metallic and identified by model number 40455.

• Operation type — Suitable for moderate throughput in commercial kitchens
• Kitchen setting — Compact spaces and high-efficiency food prep stations
• Foodservice category — Ideal for bakery, catering, and restaurant baking needs
• Workload qualifier — Supports daily baking and roasting for mid-volume operations
• Use case — Effective in sheet baking, portioning, and food preparation workflows

Why Choose Chicago Metallic 40455?

Chicago Metallic 40455 sheet pan distinguishes itself through its solid aluminum construction with a glazed, coated surface for ease of cleaning and superior heat conduction. Its curled rim enhances durability during high-volume use, while its lightweight design supports ergonomic handling in fast-paced kitchen environments. The model’s PFOA-free coating ensures safety and compliance, and its size and finish optimize workflow efficiency, consistently delivering high-quality baking and food prep results compared to standard pans. Designed for reliable, restaurant-ready performance, it elevates food quality and operational efficiency in commercial setting.

• Compact footprint fits in standard commercial ovens
• Durable aluminum alloy enhances longevity and heat distribution
• Glazed, coated surface simplifies cleaning and sanitation
• Lightweight yet structurally strong with curled rim design
• Manufactured for consistent baking and roasting in professional kitchens