Chicago Metallic 40421 8-1/2 Inch Bread Pan Aluminized Steel Plain - 12/Case

The Chicago Metallic 40421 Bread Pan Single 8-1/2" x 4-1/2" x 2-11/16" is a professional-grade loaf pan designed for commercial foodservice applications. Crafted from 26-gauge aluminized steel, this pan provides superior heat conduction and durability for bakery operations, catering, and restaurant baking. Featuring a wire-in rim for added structural integrity, it allows for even baking of bread and loaf products, making it a reliable choice for high-quality bakery production. Its precise dimensions support consistent product sizing, essential for commercial volume baking environments.

Top Chicago Metallic 40421 Features

The Chicago Metallic 40421 Bread Pan is engineered for commercial baking, offering excellent heat distribution and resistance to warping under high-volume use. The aluminized steel construction enhances longevity and ease of cleaning, while the non-coated surface facilitates efficient food release. Its single-compartment design ensures uniform baking, suitable for bakery operations, catering, and restaurant kitchens handling consistent loaf production. The wire rim simplifies handling and provides added durability during frequent use.

• Functionality: Uniform heat distribution for consistent baking results
• Durability: 26-gauge aluminized steel resists warping and corrosion
• Ease of Use: Wire rim simplifies handling and cleaning
• Application Fit: Suitable for high-volume bakery and catering environments
• Workflow Integration: Compatible with standard bakery racks and ovens for streamlined production

Ideal for commercial bakeries, catering operations, and restaurant baking needs

Chicago Metallic 40421 Technical Specs

The Chicago Metallic 40421 Bread Pan features a robust construction with 26-gauge aluminized steel, weighing approximately 12 lbs, designed for durable, professional baking. It has specific dimensions of 8-1/2" x 4-1/2" x 2-11/16", making it compatible with standard oven racks and bakery equipment. Its non-coated interior ensures easy food release and cleaning, with a temperature resistance suitable for typical baking temperatures. The pan complies with food safety standards for commercial use and offers compatibility with various baking workflows. Installation involves straightforward placement on baking sheets or racks, with maintenance requiring routine cleaning with non-abrasive tools to preserve surface integrity. Its design supports high-volume production, making it suitable for baking breads, meatloafs, and similar loaf-style products in busy culinary environments.

• Dimensions: 8-1/2" x 4-1/2" x 2-11/16"
• Material: Aluminumized Steel, 26 gauge
• Weight: 12 lbs
• Temperature Resistance: Up to 450°F
• Construction & Finish: Non-coated aluminized steel
• Manufacturing Details: Made in the USA with global materials
• Food Safety: Compliant with commercial standards for food contact

• Electrical Requirements: None needed for baking
• Installation: Fits standard oven racks and baking sheets
• Cleaning: Hand washing recommended with non-abrasive cleaners
• Workflow Compatibility: Supports high-volume baking operations
• Maintenance: Routine cleaning with soft brushes preserves surface finish

What is a commercial loaf pan?

A commercial loaf pan is a heavy-duty baking vessel designed for consistent, high-volume bread baking in professional kitchens, bakeries, or catering operations. Made from durable materials like aluminized steel, it features precise dimensions and heat-conductive properties to produce uniform loaves. Typically used in bakery settings, the Chicago Metallic 40421 Bread Pan is installed in standard ovens and supports daily production of bread, meatloaf, and similar products, making it ideal for restaurant baking, bakery production, or catering service tasks requiring reliable, large-scale baking performance.

Top commercial bread pans for bakery and catering use

Designed for professional bakery environments, the Chicago Metallic 40421 bread pan offers durability, exceptional heat conduction, and consistent loaf sizing, making it suitable for high-volume baking workflows and restaurant kitchens. The sturdy aluminized steel build ensures long-term performance and easy maintenance, supporting bakery operations' efficiency and product quality.

• Operation Type — ideal for bakery and catering production
• Kitchen Space — suited for compact commercial bakery setups
• Foodservice Category — optimal for bakery, sandwich, and loaf baking
• Workload Qualification — supports moderate throughput with reliable results
• Use Case — bread, meatloaf, and loaf-style baked goods production

Why Choose Chicago Metallic 40421 Bread Pan?

Chicago Metallic 40421 Bread Pan stands out among commercial loaf pans with its rugged aluminized steel construction and wire-in rim for enhanced durability. Designed for consistent baking performance, it promotes even heat transfer and reliable food release, reducing product waste and cleaning time. Its straightforward design facilitates quick handling and maintenance, making it a preferred choice for high-volume bakery and catering applications seeking efficient, restaurant-ready bakeware.

• Built with professional-grade aluminized steel for longevity
• Features a wire rim for reinforced structural integrity
• Designed for uniform baking in busy commercial ovens
• Supports quick handling and easy cleaning routines
• Compatible with standard bakery equipment workflows