Chicago Metallic 40410 9-7/8 Inch Spring Form Cake Pan Removable Bottom Aluminum - 6/Case

The Chicago Metallic 40410 Springform Pan is a professional-grade baking accessory designed for commercial foodservice applications. Constructed from durable aluminum alloy, this 9-7/8" diameter pan features a deep 2-3/4" profile with a reinforced, removable bottom for easy cake release. Its plain, uncoated surface provides uniform heat conduction, ensuring consistent baking performance in high-volume bakery, pastry, and catering operations. Ideal for producing large, intricately layered desserts, this springform pan combines precision dimensions with robustness for demanding kitchen environments.

Top Chicago Metallic 40410 Features

The Chicago Metallic 40410 springform pan offers precise heat retention and superior durability thanks to its aluminum alloy construction, facilitating high-quality, consistent baking results in commercial pastry and dessert stations. Its removable bottom enhances workflow efficiency during presentation and cleaning, making it suitable for high-output bakery production. Designed for easy disassembly, it supports streamlined operation in busy kitchens, accommodating large capacity needs with minimal maintenance.

• Functionality: Large 130.5 oz. capacity supports high-volume baking tasks
• Durability: Constructed from impact-resistant aluminum alloy for long-term use
• Ease of Maintenance: Removable bottom simplifies cleaning and cake release
• Use Case: Ideal for layered cakes, cheesecakes, and large baked desserts
• Workflow Efficiency: Reinforced edges and smooth sides optimize baking and handling

Best suited for bulk bakery production, catering operations, or institutional pastry kitchens requiring uniform and reliable baking results.

Chicago Metallic 40410 Technical Specs

The Chicago Metallic 40410 springform pan features a precise 9.81" width and a deep 2-3/4" (2.75") height, providing a large work surface for versatile baking applications. Its uncoated aluminum construction ensures rapid, even heat distribution, which enhances crust and filling consistency. The pan weighs approximately 4.9 lbs, offering a sturdy, impact-resistant profile suitable for frequent commercial use. Its construction complies with industry standards for food safety, and the straightforward design allows for effortless cleaning. Operating across a temperature range compatible with conventional baking temperatures, this pan supports high-volume production environments. Its dimensions and weight facilitate efficient storage and handling within busy bakery or catering setups.

• Material: Aluminum alloy for high thermal conductivity
• Dimensions: 9.81" diameter, 2-3/4" deep, 2.75" height
• Weight: 4.9 lbs for durability and stability during baking
• Construction: Uncoated, impact-resistant aluminum for long-term performance
• Temperature Tolerance: Suitable for standard baking ranges (up to 450°F)
• Cleaning: Dishmachine safe; removable bottom facilitates sanitation
• Dimensions Compatibility: Fits standard bakery racks and workstations
• Capacity: 130.5 oz. for large batch production
• Food Safety: Material complies with safety standards and is easy to clean

What is a commercial springform pan

A commercial springform pan is a high-capacity baking vessel designed for delicate and layered desserts, featuring a removable sidewall and base for easy product extraction. Typically made from impact-resistant aluminum or stainless steel, these pans support consistent heat transfer and effortless cleaning. The Chicago Metallic 40410 springform pan, with its large capacity and robust construction, is installed in bakery, pastry, and catering environments, providing reliable performance for large-scale cake and dessert preparation, especially in mid-volume bakery production settings.

Top springform pans for bakery and catering operations

Designed for medium-demand bakery and catering environments, the Chicago Metallic 40410 offers robust quality, precise dimensions, and high-volume capacity. Its impact-resistant aluminum construction ensures uniform baking in commercial kitchens focused on consistent product presentation and efficient workflow. Suitable for large batch cake production, it supports streamlined operations in bakery, pastry, and catering settings where reliable, professional-grade equipment is essential.

• Operation Type — suited for medium-volume bakery production
• Workplace Setting — ideal for commercial bakery and catering facilities
• Foodservice Category — suitable for large layered desserts and cakes
• Workload Qualifier — supports moderate throughput and batch baking
• Use Case — optimal for professional pastry kitchens requiring large-capacity molds

Why Choose Chicago Metallic 40410 ?

Chicago Metallic 40410 distinguishes itself through its durable aluminum alloy construction, large capacity, and ergonomic design tailored for high-volume baking. Its impact-resistant, uncoated surface ensures even heat distribution and longevity in demanding commercial environments. The removable bottom promotes seamless cake release and simplifies sanitation, making it a reliable choice in busy bakery and catering operations seeking performance and ease of maintenance.

• Compact footprint: 9.81" diameter ideal for limited space kitchens
• Heavy-duty construction: Impact-resistant aluminum for commercial durability
• Removable bottom: Enhances cake release and simplifies cleaning
• High capacity: Supports large batch baking with 130.5 oz. volume
• Uniform baking performance: Superior heat conduction ensures consistent results