Chicago Metallic 40237 30 Oz Slab Cake Pan 17 Inch x 25 Inch Coated Aluminized Steel - 6/Case

The Chicago Metallic 40237 Slab Cake Pan is a professional-grade bun / sheet pan designed for high-volume baking operations. Crafted from 22 gauge aluminized steel with a coated/glazed finish, this pan offers durability and excellent heat distribution for commercial kitchens. Its 30 oz. capacity and overall dimensions of approximately 17-11/50" x 25-11/50" provide ample baking surface, while its 2-inch depth and seamless construction support consistent, uniform baking results suited for large-scale bakery, catering, or foodservice applications. This pan's band-in rim enhances structural integrity, facilitating easy handling in busy culinary environments.

Top Chicago Metallic 40237 Features

Designed for commercial bakers and foodservice providers, the Chicago Metallic 40237 Slab Cake Pan features durable aluminized steel construction, seamless design for hygiene, and a coated finish for easy cleaning. Its 2-inch depth and large capacity support high-volume production, while the band in rim enables secure handling. Ideal for baking large slabs or sheet cakes, it integrates seamlessly into professional workflows requiring consistent heat transfer and durability.

• Heavy-duty 22 gauge aluminized steel construction for durability
• Seamless design minimizes hygiene risks and simplifies cleaning
• 2-inch depth supports high-volume slab baking
• Band-in rim provides superior structural strength and handling
• PFOA-free coating eases cleaning and maintenance

Best suited for large commercial baking operations requiring robust, easy-to-clean sheet pans.

Chicago Metallic 40237 Technical Specs

The Chicago Metallic 40237 Slab Cake Pan is engineered with high-quality aluminized steel, offering excellent heat conduction and resistance to warping under continuous use. Its dimensions—17.22 inches by 25.22 inches with a 2-inch height—provide a substantial baking surface for large slab products. The pan weighs approximately 47.2 pounds and features a coated/glazed finish that supports rigorous commercial sanitation routines. Its construction aligns with professional kitchen standards, supporting temperatures comfortably within typical baking ranges. The pan's PFOA-free surface enhances food safety and ease of cleaning, making it suitable for high-demand foodservice environments requiring durable, reliable baking equipment.

• Dimensions: 17.22" W x 25.22" D x 2" H
• Material: Coated aluminized steel
• Weight: 47.2 lbs
• Finish: Coated / Glazed
• Gauge: 22 Ga
• Capacity: 30 oz. per pan
• Temperature Resistance: Suitable for standard baking temperatures
• Food Safety: PFOA-free, easy to clean surface

• Electrical Compatibility: Not applicable
• Construction & Finish: Aluminum-coated, seamless design
• Cleaning & Maintenance: Hand wash recommended; coating supports routine sanitation
• Usage Compatibility: Supports high-temperature baking, oven safe
• Storage & Handling: Designed for stacking and secure handling with rim

What is a commercial slab cake pan?

A commercial slab cake pan is a sizeable, professional-grade baking vessel designed for high-volume production of large cakes or sheet products. Constructed from durable materials like aluminized steel, it provides uniform heat transfer essential for consistent baking results. The Chicago Metallic 40237 slab cake pan is installed in bakery, catering, or foodservice environments, supporting the baking of large slabs with features such as seamless construction and coated surfaces for easy cleaning. Its size and durability make it ideal for operations requiring reliable, high-capacity baking solutions.

Top slab cake pans for foodservice production

Built for commercial baking, the 40237 slab cake pan from Chicago Metallic offers durable aluminized steel construction, reliable performance, and large capacity for medium-volume bakery or catering use. Designed to support consistent baking workflows, it suits operations focused on efficient large-scale production with ease of cleaning and handling.

• Operation Type — food production in bakery or catering kitchens
• Kitchen Type — compact commercial baking stations
• Foodservice Category — bakery, catering, institutional kitchens
• Workload Qualifier — moderate throughput, high durability
• Use Case — slab cake production for large-scale service

Why Choose Chicago Metallic 40237?

Compared to other commercial sheet pans, the Chicago Metallic 40237 offers superior durability with thick aluminized steel, a seamless construction for hygiene, and a robust rim for secure handling. Its coated surface withstands rigorous cleaning, and its design enhances workflow efficiency in high-volume baking environments, making it a practical choice for professional foodservice establishments that require dependable, restaurant-ready equipment.

• Compact footprint optimized for efficient storage and handling
• Seamless construction supports high sanitation standards
• Durable aluminized steel withstands extensive commercial use
• Designed for even heat distribution to ensure consistent baking
• Features a reinforced rim for enhanced maneuverability