Chicago Metallic 22100 6-1/2 Inch New England Hot Dog Bun Pan Non-Stick 10 Compartment Aluminized Steel - 6/Case

The Chicago Metallic 22100 USA PAN® New England Hot Dog Bun Pan is a professional-grade bakeware component designed for commercial foodservice applications requiring precise, consistent hot dog bun production. Constructed from durable 26 gauge aluminized steel, this pan features ten dedicated compartments measuring 1-5/16" x 4-13/16", optimized for uniform baking. Its advanced AMERICOAT® ePlus silicone glaze provides a PFOA-free, non-stick surface that simplifies cleaning and enhances product release. Made in the USA from global materials, the pan's technical specifications—including dimensions of 6-1/2" x 15-1/2" x 1-7/16"—ensure compatibility with high-volume commercial baking environments, particularly in bakery, restaurant, and catering operations seeking reliable and efficient bun portioning solutions.

Top Chicago Metallic 22100 Features

The Chicago Metallic 22100 USA PAN® New England Hot Dog Bun Pan offers precise compartment sizing for consistent bun production, with durable aluminized steel construction ensuring longevity. Its AMERICOAT® ePlus coating allows easy release and effortless cleaning, ideal for high-turnover kitchens. The pan's design supports efficient workflow integration with standard commercial oven racks, providing uniform heat distribution across multiple compartments. Its compact form and non-stick glaze facilitate rapid cleaning, reducing downtime during baking cycles. The 10-compartment layout is suited for medium-volume bun baking, supporting streamlined operations and batch consistency.

• Optimized compartment size for uniform hot dog buns
• Durable 26 gauge aluminized steel withstands high-volume use
• AMERICOAT® ePlus non-stick coating simplifies cleaning
• Fits standard commercial oven racks for seamless workflow
• Compact dimensions support efficient storage and handling

Ideal for bakeries, cafeterias, and high-volume foodservice establishments needing reliable bun molds.

Chicago Metallic 22100 Technical Specs

The Chicago Metallic 22100 USA PAN® New England Hot Dog Bun Pan features a precise construction of aluminized steel that offers excellent heat conduction and durability under demanding production schedules. With dimensions of 6-1/2" x 15-1/2" x 1-7/16", it accommodates ten individual compartments measuring 1-5/16" x 4-13/16" for consistent bun sizing. The pan weighs approximately 11 lbs, with a thickness of 26 gauge for strength and longevity. Its PFOA-free AMERICOAT® ePlus coating facilitates easy release of baked goods and straightforward cleaning, supporting sanitation standards. Designed for use in commercial ovens, the pan supports high throughput with uniform baking performance. Maintenance involves hand washing to preserve the silicone glaze, and its construction allows operation within safe temperature ranges.

• Dimensions: 6-1/2" x 15-1/2" x 1-7/16"
• Compartments: Ten 1-5/16" x 4-13/16" sections
• Construction: 26 gauge aluminized steel with PFOA-free coating
• Weight: 11 lbs
• Temperature Range: Designed for high-temperature baking in commercial ovens
• Cleaning Method: Hand wash recommended to preserve coating integrity
• Compatibility: Fits standard commercial oven racks

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Construction & Finish: Aluminized steel with silicone glaze
• Food Safety: PFOA free, food-grade materials withstand thermal cycles
• Usage Compatibility: Compatible with commercial baking equipment within specified temperature ranges

What is a commercial hot dog bun pan?

A commercial hot dog bun pan is a professional baking mold designed for high-volume production of uniformly sized hot dog buns. Constructed from durable aluminized steel, these pans feature multiple compartments—such as the 10-section layout of the Chicago Metallic 22100—allowing multiple buns to be baked simultaneously with consistent shape and size. Installed in commercial bakery or high-output foodservice environments, this type of pan supports efficient batch baking, ensuring product uniformity and operational efficiency for bakery, restaurant, and catering applications.

Top hot dog bun pans for high-volume foodservice

Commercial hot dog bun pans like the Chicago Metallic 22100 provide precise compartment sizing and durable construction for bakery and restaurant kitchens supporting moderate throughput. Built with high-quality aluminized steel and silicone non-stick coatings, these pans ensure reliable baking performance and easy cleaning, ideal for high-volume bun production. They support streamlined workflow in bakery, catering, or foodservice operations by maintaining consistent size and shape of hot dog buns with minimal downtime.

• Designed for moderate-throughput bakery and foodservice operations
• Manufactured from durable aluminized steel for longevity
• Features non-stick silicone glaze for quick cleaning and release
• Supports batch baking with uniform heat distribution
• Optimized for compatibility with standard commercial ovens

Why Choose Chicago Metallic 22100?

Chicago Metallic 22100 offers a robust combination of durable materials, precise compartment sizing, and a reliable non-stick coating, elevating bakery and foodservice baking efficiency. Its American manufacturing and thoughtful design support consistent output, reduced cleaning time, and long-lasting performance, making it a superior choice over generic pans that lack specialized features or construction quality.

• Constructed from high-grade aluminized steel for durability
• Designed with ten compartments for efficient bun batching
• Features PFOA-free AMERICOAT® ePlus coating for safety and ease
• Universal fit in standard commercial oven racks
• Optimized for medium-volume hot dog bun baking