Chicago Metallic 21300 77-3/10 Oz Square Cake Pan Folding Construction Aluminized Steel - 6/Case

Chicago Metallic | MFG #: 21300 | Item #: 533288

$259.99/Case ~~$385.20~~

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Folded construction enhances durability under high-volume use
77-3/10 oz. capacity supports large batch baking
Aluminized steel ensures even heat distribution
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The Chicago Metallic 21300 USA PAN® Cake Pan is a professional-grade bakeware essential for commercial kitchens and bakery operations. Crafted from 22-gauge aluminized steel, this square cake pan features a precise 77-3/10 oz. capacity with dimensions of 8-9/16 inches by 8-9/16 inches and a depth of 2-1/4 inches. Its folded construction and wire-in rim enhance durability and stability during high-volume baking processes, providing an even heat distribution crucial for consistent baking results. The surface is coated with AMERICOAT® ePlus silicone glaze, PFOA-free, ensuring a non-stick finish that facilitates easy release and cleaning. Ideal for professional baking applications, this pan offers a robust build and precise specifications suitable for high-demand commercial environments, including restaurant pastry stations and bakery production lines.

The Chicago Metallic 21300 cake pan combines durable aluminized steel construction with folded design for longevity under high-volume use. Its non-stick AMERICOAT® ePlus coating ensures easy release and cleaning, reducing maintenance time. The wire-in rim enhances structural integrity during handling. Suitable for commercial baking workflows, this pan aligns with high-volume pastry production and precision baking needs, supporting efficient workflows in busy kitchens.

Ideal for large-scale bakery operations or high-volume commercial kitchens requiring precise, reliable baking equipment.

The Chicago Metallic 21300 cake pan features a 22 gauge aluminized steel construction with a 2-inch depth, ensuring durability and even heat conduction for consistent baking performance. The pan measures 8-9/16 inches by 8-9/16 inches, suited for standard commercial baking trays. Its PFOA-free AMERICOAT® ePlus silicone coating offers a food-safe, non-stick surface, facilitating quick release and simplified cleaning. With a shipping weight of approximately 12 pounds, this pan is built for rigorous use in professional bakeries and foodservice establishments. The folded construction and wire rim design provide added strength and stability, ideal for repeated industrial use. The product complies with food safety standards and is engineered for temperatures suitable for baking up to 450°F, ensuring compatibility with typical commercial oven conditions.

A commercial cake pan is a high-capacity, professional-grade baking vessel designed for consistent output in foodservice settings. Made from durable materials like aluminized steel, these pans typically feature specific dimensions and coatings to ensure even heat distribution and non-stick performance. The Chicago Metallic 21300 USA PAN® Cake Pan, with its folded construction and non-stick glaze, is engineered for bakery and restaurant use, supporting large production runs and facilitating quick turnaround in busy pastry kitchens or catering operations. It is ideal for high-volume baking needs where uniformity and ease of maintenance are critical.

Designed for reliable high-volume baking, the Chicago Metallic 21300 cake pan offers precision, durability, and ease of use in busy bakery and restaurant environments. Made with aluminized steel, it handles repeated commercial use, ensuring consistent results in pastry production and large-scale baking operations.

Chicago Metallic 21300 cake pan stands out due to its robust aluminized steel build, folded construction for added strength, and non-stick AMERICOAT® ePlus coating that simplifies cleaning. Its precise dimensions and wire-in rim are tailored to withstand rigorous commercial baking workflows, enhancing operational efficiency and product presentation in professional kitchens.

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