Chicago Metallic 21100 9-9/16 Inch Rectangular Cake Pan PFOA Free Aluminized Steel - 6/Case

The Chicago Metallic 21100 USA PAN® Cake Pan is a professional-grade rectangular bakeware designed specifically for commercial foodservice environments. Crafted from durable 22 gauge aluminized steel, this cake pan measures 9-9/16" x 13-9/16" x 2-1/4" and features a folded construction with wire-in rim for enhanced rigidity and consistent baking performance. Coated with AMERICOAT® ePlus silicone glaze, it offers PFOA-free non-stick properties, facilitating easy release and cleaning. Designed for high-volume bakery and pastry production, this pan withstands demanding use while maintaining shape integrity, making it suitable for bakery, pastry, and culinary applications where precise dimensions and durability are essential.

Top Chicago Metallic 21100 Features

The Chicago Metallic 21100 cake pan delivers reliable performance in commercial kitchens, combining robust aluminized steel construction with a non-stick silicone coating. Ideal for high-output baking environments, it ensures uniform heat distribution and easy cleanup, supporting workflow efficiency. Its reinforced rim and folded design prevent warping under heavy use, making it a dependable choice for professional bakers and foodservice operations that demand consistent results and durability.

• Precision dimensions: 9-9/16" x 13-9/16" x 2-1/4" for standard sheet cake recipes
• Durable construction: 22 gauge aluminized steel resists warping and corrosion
• Enhanced ease-of-use: Non-stick AMERICOAT® ePlus silicone glaze simplifies release and cleaning
• Structural integrity: Wire in rim and folded design ensure shape retention during repeated use
• Commercial compatibility: Suitable for high-volume baking, supporting rapid production workflows

Ideal for large bakery production and pastry decorating, this pan is built for professional kitchens requiring reliable, consistent baking performance.

Chicago Metallic 21100 Technical Specs

The Chicago Metallic 21100 cake pan features a robust construction with 22 gauge aluminized steel, ensuring durability and consistent heat conduction across its dimensions. It measures 9-9/16" in width, 13-9/16" in depth, and 2-1/4" in height, with an overall weight of approximately 14 lbs. Its folded construction with wire in rim enhances structural stability, suitable for high-volume bakery applications. The non-stick AMERICOAT® ePlus silicone glaze provides PFOA-free food safety, facilitating effortless release and simplified cleaning routines. Operating safely within typical baking temperature ranges, it withstands frequent washings and high-heat baking scenarios. Compatibility with commercial oven environments makes it a versatile tool for professional kitchens engaged in multi-layered cake production and sheet baking processes.

• Material: Aluminized Steel for durability and optimal heat distribution
• Dimensions: 9.56" W x 13.56" D x 2.25" H for standard sheet cake baking
• Capacity: 126-3/5 oz. volume suited to large batch production
• Finish: AMERICOAT® ePlus silicone glaze ensures non-stick release
• Design features: Folded construction with wire-in rim for warp resistance
• Temperature range: Suitable for typical baking temperatures
• Food safety: PFOA free, easy to clean, and dishwasher safe

What is a commercial cake pan?

A commercial cake pan is heavy-duty bakeware designed for high-volume bakery or foodservice settings, used for baking layered or sheet cakes with precise dimensions. The Chicago Metallic 21100 cake pan, with its aluminized steel body and non-stick coating, is intended for frequent use in professional kitchens, providing consistent heat transfer, superior durability, and reliable release for large-scale baking operations, ideal for bakery, pastry, and catering applications requiring uniform cake production across multiple batches.

Top sheet cake pans for bakery and pastry production

Constructed with high-quality aluminized steel and a non-stick silicone coating, the Chicago Metallic 21100 cake pan offers dependable operation for commercial bakery workflows. Suitable for high-volume baking environments, its durable design and precise dimensions facilitate consistent, efficient production of sheet cakes and layered desserts, making it an ideal choice for bakery, pastry, and culinary facilities engaged in large-scale foodservice operations.

• Operation Type: Support for bakery, pastry, and volume cake production
• Kitchen Type: Designed for commercial kitchens and baking centers
• Foodservice Category: Suitable for bakery, dessert, pastry departments
• Workload Qualifier: Supports moderate to high throughput baking activities
• Use Case: Designed for large batch baking and multi-layer cake preparation

Why Choose Chicago Metallic 21100

Chicago Metallic 21100 stands out among commercial cake pans due to its robust aluminized steel construction, reinforced rim, and non-stick AMERICOAT® coating, providing superior durability and easy release. Its precise dimensions support consistent baking results, while the folded design ensures warping resistance during heavy use. This pan improves operational efficiency by reducing cleaning time and maintaining shape integrity through demanding production cycles.

• Built with heavy-duty aluminized steel for continuous use
• Non-stick coating ensures effortless food release and cleaning
• Reinforced rim resists warping in high-frequency baking
• Precisely sized for standard sheet cake recipes
• Designed for commercial bakery throughput and reliability