The Globe GC512 (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Chefmate™ Series Medium Duty Compact Slicer is a commercial-grade electric food slicer designed for efficient, reliable operation in foodservice environments. Featuring a 12-inch diameter stainless steel blade and gear-driven drive system, this manual feed slicer is ideal for medium volume operations such as delis, sandwich stations, and food prep areas. Its construction of stainless steel and aluminum ensures durability and straightforward maintenance, while the top-mounted removable sharpener facilitates quick blade servicing. With a weight of 108 lbs and dimensions of 26" W x 22" D x 27" H, it combines compact footprint with robust performance, making it suitable for continuous slicing tasks requiring precision and sanitation. The model operates on a 115V electrical supply with a 1/3 HP motor, ensuring sufficient power for consistent results in demanding commercial kitchens.
Top Globe GC512 (MFG MFG NUMBER) Features
The Globe GC512 precision electric food slicer is engineered for medium-duty commercial foodservice operations, offering a gear-driven mechanism for smooth, consistent slicing. Its stainless steel contact parts provide corrosion resistance and easy cleaning, suitable for high sanitation standards. The 12" blade ensures versatile slicing of meats, cheeses, and produce, while the top-mounted sharpener simplifies blade maintenance during busy shifts. Designed for durability, its anodized aluminum base offers stability and resistance to wear. Its straightforward manual feed system enhances workflow efficiency, making it an essential asset for mid-volume establishments seeking reliable, restaurant-ready equipment.
- Functionality: Gear-driven drive ensures consistent, precise slices at 12" diameter
- Durability: Constructed with stainless steel food contact areas for corrosion resistance
- Ease of Maintenance: Top-mounted removable sharpener simplifies routine blade servicing
- Application Fit: Ideal for medium throughput kitchens such as delis and sandwich stations
- Workflow Integration: Compact size with efficient manual feed optimizes prep space and speed
Suitable for mid-volume food preparation demanding precise, consistent slicing in commercial kitchens.
Globe GC512 Technical Specs
The Globe GC512 incorporates a 115V electric operating system with a 1/3 HP motor, providing reliable power for continuous slicing. Its stainless steel and anodized aluminum construction deliver durability and ease of cleaning, aligning with food safety standards. The unit measures 26" in width, 22" in depth, and 27" in height, and weighs 108 lbs, facilitating compact installation in various kitchen setups. Equipped with a 12" knife and gear-driven drive, it supports moderate workload requirements typical in commercial foodservice environments. The unit is certified for safety and sanitation with cETLus and NSF approvals, suitable for high-use commercial settings without frequent maintenance downtime.
- Electrical Requirements: 115V, 1-phase, 4.8 amps, 115V/60/1-ph
- Drive System: Gear-driven mechanism suitable for steady, precise slicing
- Construction: Stainless steel and aluminum base for durability and sanitation
- Dimensions: 26" W x 22" D x 27" H; Weight: 108 lbs
- Certifications: cETLus and NSF for safety and sanitation compliance
- Electrical Compatibility: Requires standard 115V outlet with NEMA 5-15P plug
- Installation Space: Adequate clearance for airflow and maintenance access
- Cleaning Routine: Disassembly of food contact parts for thorough sanitation
- Workflow Compatibility: Fits seamlessly in moderate-volume prep lines
- Operational Environment: Suitable for ambient temperatures up to 100°F
What is a commercial food slicer
A commercial food slicer is a heavy-duty kitchen appliance designed for slicing meats, cheeses, and produce with precision and efficiency in foodservice settings. The Globe GC512 is engineered for medium-duty applications, featuring a 12-inch stainless steel blade, gear-driven drive, and stainless steel components that facilitate consistent slicing, durability, and sanitation. Commonly installed in delis, sandwich stations, or prep areas, it supports moderate throughput workloads and provides reliable, restaurant-ready performance for high-volume food preparation tasks. Its robust construction and simple maintenance make it suitable for daily commercial use where efficiency and hygiene are critical.
Top Medium Duty Food Slicer for Mid-Volume Foodservice Environments
Designed for moderate throughput kitchens, the Globe GC512 provides reliable slicing with a compact footprint, making it ideal for commercial food prep and deli application. Built with durable stainless steel and aluminum, it supports efficient operation and sanitation throughout daily shifts. Globe GC512 (MFG MFG NUMBER) excels in workflows requiring precise, consistent, and efficient slicing in foodservice settings like delis, sandwich stations, and cafes.
- Operation Type — Moderate-volume commercial food prep environments
- Kitchen Type — Compact kitchens with limited space
- Foodservice Category — Deli, sandwich, and charcuterie stations
- Workload Qualifier — Consistent mid-volume slicing demands
- Use Case — Efficiently slicing meats, cheeses, and vegetables
Why Choose Globe GC512 (MFG MFG NUMBER)?
Globe GC512 (MFG MFG NUMBER) sets itself apart with a durable gear-driven system, food-safe stainless steel components, and a compact, restaurant-ready design. Its reliable performance, easy blade maintenance, and robust construction improve operational efficiency in busy foodservice environments. Unlike more complex models, it offers straightforward functionality combined with solid durability for high-use applications.
- Self-contained design ensures ease of installation and cleaning
- Stainless steel contact surfaces promote sanitation and corrosion resistance
- Compact footprint fits efficiently in small commercial kitchens
- Gear-driven mechanism provides consistent, precise slices at 12"
- Removable sharpener facilitates quick blade maintenance during shifts
