Chef Works SLMCH005-ECR-XS Men's Chambray Dress Shirt Long Sleeve Roll-up
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- Constructed from 60/40 cotton/poly blend for durability.
- Anti-wrinkle finish reduces maintenance time.
- Long sleeve with secure button tab for flexibility.
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The Chef Works SLMCH005-ECR-XS Men’s Chambray Dress Shirt is a professional-grade uniform textile designed for commercial foodservice operations requiring durable, stylish apparel. Made from a 60/40 cotton/poly blend, this long-sleeve dress shirt features a classic fit with an anti-wrinkle finish, ensuring a sharp appearance throughout demanding shifts. Its notable feature includes roll-up long sleeves secured by button tabs, facilitating versatility in hot or high-mobility environments. Equipped with a back yoke and boxed pleat for added comfort and range of motion, the shirt also includes faux horn buttons for enhanced durability and aesthetic appeal. Specifically tailored for hospitality and culinary industry professionals, this shirt supports practical functions such as a left sleeve cell phone pocket, making it suitable for restaurant teams and catering staff seeking uniformity and long-lasting performance.
This dress shirt is engineered for busy foodservice settings, offering seamless integration into restaurant uniforms with robust faux horn buttons and a 60/40 cotton/poly fabric blend. Its anti-wrinkle treatment reduces maintenance time, while the roll-up sleeve feature with button tabs enhances adaptability during service. The classic fit ensures a comfortable yet professional silhouette, accommodating extended wear during long shifts in commercial kitchens or front-of-house roles.
Ideal for culinary staff and hospitality crews requiring reliable, professional uniformware.
The Chef Works SLMCH005-ECR-XS comprises a lightweight, 10 lbs polyester/cotton fabric of standard dress shirt dimensions, designed for comfortable, all-day wear in busy foodservice environments. Its construction includes faux horn buttons for durability and a classic long sleeve style optimized for professional settings. The shirt’s color options include natural or khaki finishes, with precise sizing between XS for men’s unisex 32–34. The fabric's anti-wrinkle properties contribute to minimal upkeep, suited for high-turnover commercial kitchens and service staff. This model features a straightforward design with no advanced electronic components, emphasizing ease of cleaning and long-term durability.
Electrical requirements: Not applicable
Installation & maintenance: Easy to wash, tumble dry recommended, no special setup necessary
Usage environment: Suitable for high-mobility restaurants, catering, and hospitality settings
Design features: Back yoke with boxed pleat enhances fit and ventilation
Compatibility: Compatible with standard uniform embroidery or branding
A commercial dress shirt is a professional garment designed for staff in hospitality and foodservice industries, crafted from durable, easy-care fabrics like polyester-cotton blends. The Chef Works SLMCH005-ECR-XS model functions as a versatile uniform piece, often installed in restaurants, hotels, and catering operations that prioritize a neat appearance and practical features such as roll-up sleeve tabs and accessible pockets. Its construction supports high-volume, day-to-day use suited for front-of-house and back-of-house personnel, offering long-lasting wear and minimal maintenance, ideal for mid-volume restaurant service environments.
Built with durable fabric and functional design, the Chef Works SLMCH005-ECR-XS ensures reliable uniform attire for mid-volume foodservice operators. Tailored for restaurant, catering, and hospitality workflows, this shirt provides comfort, ease of care, and professional appearance tailored to demanding commercial environments.
Designed for durability and comfort, the Chef Works SLMCH005-ECR-XS exceeds standard uniform solutions by offering a professional appearance with practical features like roll-up sleeves, accessible pockets, and a resilient fabric blend. Its tailored yet durable construction reduces garment wear and simplifies maintenance, enhancing operational efficiency and staff presentation in demanding foodservice environments.
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