Chef Specialties 29451 4-1/2 Inch Salt Mill Stainless Steel Acrylic with Ceramic Grinding

The Chef Specialties 29451 (294518) Chef Home Cookin' Series Kate Salt Mill is a professional-grade condiment grinder designed for commercial foodservice environments. Measuring 4-1/2 inches in height, this high-quality salt mill features a durable acrylic housing with a corrosion-resistant anodized aluminum shaft and a ceramic grinding mechanism optimized for consistent coarse and fine seasoning. It is built for high-volume use, suitable for restaurant kitchens, cafeterias, and hospitality settings where durability, precision, and ease of maintenance are essential to operational efficiency. The mill includes two etched top knobs for salt and pepper, ensuring quick identification and seamless workflow integration.

Top Chef Specialties 29451 (294518) Features

The Chef Home Cookin' Series Kate Salt Mill offers a robust ceramic grinding mechanism mounted on a corrosion-resistant anodized aluminum shaft, providing consistent texture control for high-volume seasoning tasks. Its acrylic housing ensures visibility and straightforward cleaning, ideal for busy commercial kitchens. This 4-1/2-inch mill is designed for frequent refilling and minimal maintenance, supporting efficient workflow in tabletop service or line seasoning processes. The inclusion of dual etched knobs simplifies operation and identification, making it suited for high-output culinary settings where durability and performance are critical.

• Precision ceramic grinding mechanism for uniform seasoning in high-volume kitchens
• Durable acrylic housing for easy cleaning and product visibility
• Includes etched top knobs for quick salt and pepper differentiation
• 4-1/2" height with lightweight (0.7 lbs) for easy handling and placement
• Anodized aluminum shaft resists corrosion and enhances longevity in commercial use

Ideal for tabletop seasoning during catering, buffet, or restaurant service operations

29451 Technical Specs

The Chef Specialties 29451 salt mill is engineered for reliable performance in demanding environments. Its acrylic housing provides immediate visibility of contents, while the anodized aluminum shaft supports the ceramic grinding mechanism for long-lasting durability. The mill measures approximately 4-1/2 inches in height, with a weight of 0.7 pounds, making it lightweight yet sturdy enough for frequent use. Constructed from high-quality stainless steel and acrylic, it withstands regular cleaning and handling. The product features a simple disassembly process for refilling and cleaning, supporting hygienic procedures in commercial kitchens. Its design is compatible with standard tabletop setups, requiring minimal setup space, and it operates effectively within typical kitchen temperature ranges. The mill is supplied without certification markings, aligning with commercial foodservice standards for durable, non-certified equipment.

• Material: Stainless steel & acrylic
• Dimensions: 4-1/2 inches high, 0.7 lbs weight
• Construction: Acrylic housing with anodized aluminum shaft
• Operation: Manual grinding with dual etched knobs for salt and pepper
• Cleaning & Maintenance: Disassemblable for quick refilling and cleaning

• Electrical Requirements: None (manual operation)
• Compatibility: Suitable for tabletop placement and line seasoning
• Usage Area: Fits standard condiment stations in high-volume foodservice
• Material Safety: Food-grade acrylic and anodized aluminum
• Temperature Range: Operates optimally at room temperature (32°F to 120°F)

What is a commercial salt mill ?

A commercial salt mill is a durable, manually operated device designed to grind sea salt or rock salt into seasoning for professional kitchens or hospitality venues. These mills typically feature corrosion-resistant components, such as ceramic or stainless steel grinding mechanisms, and are built for frequent refilling and sanitation. The Chef Specialties 29451 salt mill, with its acrylic housing and anodized aluminum shaft, exemplifies equipment used in high-volume foodservice settings for consistent seasoning and efficient workflow, making it ideal for restaurant, cafeteria, and catering applications requiring reliable and long-lasting performance.

Top Salts and Pepper Mills for Foodservice Operations

Because of its robust construction and precise grinding performance, the Chef Specialties 29451 salt mill is suited for medium-volume restaurant kitchens and hospitality settings. It offers durable, easy-to-clean materials and a compact profile, supporting efficient manual seasoning during high-traffic service periods. The model's design ensures consistent performance in demanding foodservice environments, making it an indispensable part of professional tabletop and line setups.

• Medium-volume foodservice — optimized for restaurant and cafeteria use
• Commercial kitchen equipment — built for frequent handling
• High-efficiency workflow — minimizes refilling interruptions
• Durable materials — corrosion-resistant aluminum and acrylic
• Reliable seasoning — consistent grinding for professional presentation

Why Choose Chef Specialties 29451 Salt Mill

Unlike standard condiment grinders, the Chef Specialties 29451 salt mill combines high-quality ceramic grinding with a lightweight, durable construction suitable for frequent commercial use. Its acrylic housing and anodized aluminum shaft ensure longevity, easy cleaning, and visibility. Designed for high-volume settings, this mill supports streamlined operation, enhanced sanitation, and consistent seasoning quality, making it a superior choice for professional kitchens seeking reliable, restaurant-ready equipment.

• Compact footprint with stainless steel construction for durability
• Self-contained design maximizing sanitation and easy maintenance
• High-precision ceramic burrs for uniform salt grinding
• Includes dual etched knobs for quick salt and pepper access
• Lightweight design enhances handling and repositioning in busy environments