John Ritzenthaler Company J105-S 15 Inch Chef's Coat Small Double Breasted White Poly Cotton

The John Ritzenthaler Company J105-S Chef Revival® Basic Chef's Jacket is a professional-grade unisex chef's coat designed for commercial kitchens and foodservice operations. Manufactured by Chef Revival, this model features a durable poly/cotton construction with a traditional white finish. The jacket’s small size offers a universal fit, suitable for various chef body types, and is tailored for high-performance environments where hygiene and functionality are critical. Its double-breasted design, short sleeves, and inclusion of front chest and pen/thermometer pockets provide essential convenience. The black pearl buttons, aligned with professional standards, facilitate quick dressing and maintenance, making it ideal for culinary settings requiring efficient workflow and sanitation adherence.

Top Chef Revival J105-S Features

The Chef Revival J105-S chef’s jacket provides a combination of durability, ease of use, and functional design tailored for commercial foodservice environments. Its poly/cotton fabric ensures longevity under frequent laundering, while the short-sleeve structure enhances mobility. The full-front double breasted closure allows for neat presentation and quick removal if necessary. The inclusion of front chest and pen/thermometer pockets means critical tools are always within reach, optimizing workflow. Reinforced stitching and high-quality pearl buttons support repeated use in busy kitchens, with a fit designed to accommodate prolonged wear without sacrificing comfort.

• Durable poly/cotton fabric: Ensures long-lasting performance through frequent cleaning.
• Double-breasted closure: Offers professional appearance and quick, accessible front access.
• Short sleeve design: Facilitates greater arm mobility during complex food prep tasks.
• Integrated front chest and pen pockets: Support efficient task management in high-paced kitchens.
• Universal fit small size: Adapts comfortably to diverse chef body types and sizes.

Ideal for culinary professionals seeking reliable, easy-to-maintain chef’s apparel in commercial kitchens.

John Ritzenthaler Company J105-S Technical Specs

The John Ritzenthaler Company J105-S Chef Revival® Basic Chef's Jacket is engineered for demanding foodservice environments. It features a poly/cotton blend material that balances durability and comfort, designed for frequent laundering and extended wear. The jacket’s dimensions measure 15 inches in width, 12 inches in depth, and 1 inch in height, with a weight of 1.5 lbs, supporting lightweight comfort. Its white color maintains a professional appearance, while the short sleeve style suits versatile kitchen tasks. The jacket operates without requiring electrical components, emphasizing straightforward usability. Construction details include reinforced stitching at stress points for longevity, with a classic double-breasted front and pearl buttons ensuring ease of donning and removal. The fabric supports cleaning with standard commercial detergent, and its design adheres to hygiene standards suitable for busy food prep areas. Overall, this model excels in settings requiring durable, professional chef apparel that withstands heavy use and frequent cleaning.

• Material: Poly/cotton blend for durability and ease of maintenance
• Dimensions: 15" W x 12" D x 1" H
• Weight: 1.5 lbs for lightweight comfort during long shifts
• Color: White, professional appearance
• Closure: Double-breasted with clear pearl buttons for quick access
• Operating environment: Suitable for hot, humid kitchen settings

What is a commercial chef's coat?

A commercial chef's coat is a durable, professional garment designed for culinary professionals working in restaurant, catering, or institutional kitchens. It provides sanitation, protection from heat and spills, and facilitates a clean presentation. Typically made from poly/cotton or similar fabrics, these coats feature functional details such as double-breasted fronts, pockets for tools, and short or long sleeves to suit specific workflow requirements. The John Ritzenthaler Company J105-S chef's jacket is an example, suited for high-volume foodservice settings where hygiene, durability, and ease of maintenance are priorities. It is often installed or used as part of a standard kitchen uniform in environments requiring consistent sanitation and operational efficiency, optimizing workflow for mid- and high-volume service operations.

Top Chef Coat for High-Volume Foodservice Settings

Designed for professional kitchens, the John Ritzenthaler Company J105-S chef's coat offers durable poly/cotton construction, functional design, and a universal fit suitable for diverse kitchen environments. Built for moderate throughput, it supports efficient workflow and hygiene in busy foodservice operations.

• Operation Type — suited for high-capacity restaurant kitchens
• Kitchen Setting — ideal for compact commercial food prep spaces
• Foodservice Category — used in restaurant and catering environments
• Workload Qualifier — supports moderate throughput workloads
• Use Case — functional apparel for consistent food preparation tasks

Why Choose John Ritzenthaler Company J105-S?

Compared to similar chef coats, the John Ritzenthaler Company J105-S offers robust poly/cotton durability, a streamlined unisex fit, and professional features like reinforced stitching and pearl buttons. Its efficient design enhances sanitation, ease of use, and workflow management, making it a trusted choice for demanding culinary environments.

• Self-contained, durable poly/cotton fabric optimized for frequent washing
• Compact and lightweight, ideal for busy kitchen operations
• Double-breasted closure with high-quality pearl buttons enhances sanitation
• Universal fit ensures comfort and adaptability across staff members
• Supports professional appearance with easy maintenance features