John Ritzenthaler Company J061BK-S Small Chef's Coat Double Breasted Black Poly Cotton

The John Ritzenthaler Company J061BK-S Chef Revival® Chef's Jacket represents a professional-grade unisex culinary coat engineered for commercial kitchens. Made from a durable poly/cotton blend, this small-sized, double-breasted chef's jacket features long sleeves with a traditional collar, designed to withstand frequent laundering and vigorous kitchen environments. Integrated with a pen/thermometer pocket and accented with eight black logo buttons, it provides practical functionality for foodservice operations requiring consistent sanitation, ease of use, and reliable performance. Its technical construction supports high-volume cooking workflows, offering durability and comfort in demanding culinary settings.

Top Chef Revival® J061BK-S Features

The J061BK-S chef's jacket is tailored for commercial kitchen workflows, combining durability, ease of maintenance, and functional design. Its poly/cotton fabric ensures resistance to wear and frequent laundering, supporting intensive food prep environments. The long sleeve design provides added protection, while the pen/thermometer pocket facilitates quick access during service. The eight black logo buttons enable secure fastening, and the traditional collar maintains a professional appearance. Suitable for busy restaurant kitchens and catering operations, this jacket supports high throughput while maintaining sanitation standards.

• Durable poly/cotton fabric: withstands frequent washing and heavy use
• Double breasted construction: enhances professional look and provides adjustable coverage
• Long sleeve design with traditional collar: offers added protection and comfort for extended shifts
• Integrated pen/thermometer pocket: facilitates quick access and efficient workflow
• Secure black logo buttons: ensure durability and a professional appearance in high-volume kitchens

Ideal for professional kitchens, catering services, and culinary institutions requiring durable, functional chef's apparel.

J061BK-S Technical Specs

The J061BK-S chef's jacket from Chef Revival is constructed from a resilient poly/cotton blend, weighing 1.5 lbs, with a sleek black finish that aligns with commercial kitchen standards. It features a traditional long sleeve style, designed for moderate to heavy-duty foodservice applications. Dimensions for the jacket are tailored for small sizes, and the fabric provides temperature tolerance suitable for typical kitchen environments. It supports high-frequency laundering, maintaining its integrity through repeated wash cycles. The jacket's design incorporates an easy-to-clean construction with minimal seams, and it includes functional features such as a pen/thermometer pocket. The smoking-resistant, antimicrobial properties are not specified, but its material complies with general food safety standards. Designed for frequent use in active foodservice settings, this coat prioritizes durability, ease of access, and sanitation.

• Material: Poly/cotton blend for durability and ease of care
• Weight: 1.5 lbs, supporting frequent laundering
• Color: Black finish
• Dimensions: Custom fit for small sizes, tailored for ergonomic comfort
• Construction: Double breasted with traditional collar and long sleeves
• Certification: Proposition 65 compliant
• Temperature resistance: Suitable for typical kitchen operating ranges
• Cleaning & maintenance: Machine washable, quick-drying fabric supporting high-volume use

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Usage Compatibility: Compatible with standard kitchen laundering procedures

Storage: Designed for hanging or folding for efficient storage in busy kitchens

Safety features: Rounded edges, reinforced buttons for longevity

What is a commercial chef's coat?

A commercial chef's coat is a professional culinary garment designed for high-frequency use in restaurant and catering environments. Constructed from durable fabrics like poly/cotton, it provides protection from heat, spills, and stains while supporting sanitation and ease of maintenance. The John Ritzenthaler Company J061BK-S Chef Revival® Chef's Jacket is a lightweight, double-breasted model with traditional long sleeves, featuring functional pockets for tools such as thermometers and pens. Used primarily in restaurant kitchens, bakeries, and foodservice operations, it offers durability and a professional appearance suited for high-volume cooking workflows and rigorous sanitation standards.

Top Commercial Chef's Jackets for Foodservice in Hospitality

Designed for moderate-volume restaurant kitchens, the John Ritzenthaler Company J061BK-S chef's coat offers durable construction and functional features, ideal for professional culinary operations requiring reliable, easy-to-maintain apparel. Its poly/cotton blend ensures longevity and sanitation in busy foodservice settings, supporting efficient workflow in compact commercial kitchens.

• Small operation environments supporting frequent cleaning routines
• Compact commercial spaces requiring space-efficient apparel storage
• Mid-volume restaurant foods and catering services
• Moderate staffing levels with high sanitation demands
• Food prep scenarios needing durable, professional uniform standards

Why Choose John Ritzenthaler Company J061BK-S

Compared to similar chef's coats, the John Ritzenthaler Company J061BK-S offers a high-quality poly/cotton fabric with reinforced double-breasted design, ensuring durability for frequent commercial laundering. Its traditional long sleeve style and integrated tool pockets support swift workflow and sanitation efficiency in busy kitchens. The model’s compact profile and professional finish enhance operational presentation and ease of cleaning, reducing maintenance time and costs.

• Manufactured with premium poly/cotton for long-lasting wear
• Double breasted for better coverage and professional appearance
• Traditional collar and long sleeves for comprehensive protection
• Integrated pen/thermometer pocket for quick access
• Resistant to frequent laundering, supporting high-volume foodservice