John Ritzenthaler Company J050-XS 15 Inch X-small Chef's Jacket White Poly/cotton Double Breasted
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- Durable poly/cotton withstands frequent laundering
- Double-breasted design offers adjustable fit
- Long sleeves provide added heat protection
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The John Ritzenthaler Company J050-XS Chef Revival® Chef's Jacket in X-small is a professional-grade culinary garment designed for use in commercial foodservice environments. This unisex/styled long sleeve chef's coat features a double-breasted front made from durable poly/cotton fabric, ensuring longevity and easy maintenance in demanding kitchens. Its traditional collar and cloth knot 8-button closure provide a classic appearance, while the integrated pen and thermometer pocket facilitate efficient workflow for culinary staff. This well-constructed chef's jacket is optimized for high-volume restaurant, institutional, and catering operations, offering a practical solution tailored for chefs requiring a dependable, stylish, and functional kitchen uniform.
The J050-XS Chef's Jacket is constructed from high-quality poly/cotton to withstand frequent laundering and rigorous kitchen conditions. Its double-breasted design enables versatility and ease of adjustment, while the long sleeve configuration offers added protection against spills and heat. The tailored fit with traditional collar and cloth knot front enhances professionalism, and the pen/thermometer pocket provides quick access for staff. Easy to disassemble for cleaning and durable enough for daily use, this jacket supports efficient kitchen operations with its functional design tailored for culinary professionals managing moderate to high-volume service times.
Ideal for professional kitchens requiring durable and functional chef attire with quick access features.
The John Ritzenthaler Company J050-XS Chef Revival® Chef's Jacket features a poly/cotton construction with dimensions of 15 inches in width, 12 inches in depth, and approximately 1 inch in height. Weighing 1.5 pounds, it is designed for ease of wear and durability in busy kitchen settings. The jacket's fabric finish is plain white, aligning with standard kitchen hygiene and presentation. Operating within typical laundry conditions, the jacket is compatible with standard commercial washing systems, maintaining integrity after repeated cycles. Its construction supports moderate-temperature environments, and its material ensures food safety compliance for seamless integration into culinary workflows.
A commercial chef's coat is a professional kitchen garment designed to provide safety, hygiene, and functionality for culinary staff. Typically made from durable materials like poly/cotton, it features a long-sleeve design, traditional collar, and practical closures such as double breasted buttons. Installed in restaurant kitchens, catering operations, and institutional foodservice facilities, the John Ritzenthaler Company J050-XS Chef Revival® Chef's Jacket exemplifies this category, offering reliable performance for moderate-volume service. Its construction facilitates ease of cleaning, retains appearance after repeated laundering, and enhances staff professionalism during daily food preparation tasks.
Designed for middle-volume restaurant and catering kitchens, the John Ritzenthaler Company J050-XS Chef Revival® Chef's Jacket combines durability, classic styling, and functional features, making it ideal for busy culinary environments requiring reliable workwear. Crafted for steady use in institutional and commercial foodservice settings, it ensures safety and workflow efficiency with integrated pockets and high-quality materials.
Why Choose the John Ritzenthaler Company J050-XS Chef Revival® Chef's Jacket over competing chef uniforms? Its high-quality poly/cotton fabric ensures long-lasting durability, even with frequent laundering, while its classic double-breasted design provides a professional appearance and functional flexibility. The integrated pocket enhances workflow by offering quick access to essential tools, supporting efficient kitchen operations. Its tailored fit and easy maintenance overall improve staff presentation and operational productivity in commercial kitchens.
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