John Ritzenthaler Company J005BK-4X 15 Inch Black Chef's Coat Poly/cotton with Pen Pocket

The John Ritzenthaler Company J005BK-4X Chef Revival® Chef's Coat is a premium unisex garment designed for commercial foodservice environments, especially professional kitchens and culinary operations. Crafted from durable poly/cotton fabric, this 4X-large chef's jacket features a short sleeve, drop shoulder, and back yoke for enhanced comfort and ease of movement. Its practical design includes a pen and thermometer pocket, making it suitable for high-volume food preparation settings requiring quick access to essential tools. This model is engineered to withstand rigorous daily cleaning routines while maintaining professional appearance and functionality within restaurant, catering, and institutional kitchens.

Top Chef Revival® J005BK-4X Features

The Chef Revival® J005BK-4X chef's jacket provides optimal performance in busy foodservice workflows through its durable poly/cotton construction, short sleeve design for ventilation, and ergonomic drop shoulder for unrestricted arm movement. Its pen/thermometer pocket ensures tool accessibility, while material resilience supports frequent laundering. The garment's classic black finish enhances sanitation standards and professional appearance, making it ideal for high-demand culinary environments focused on efficiency and hygiene.

• Durable poly/cotton fabric resists wear and frequent washing in commercial kitchens
• 4X-large size offers ample coverage and comfort for diverse staff sizes
• Short sleeve design promotes airflow and cooling during intense kitchen operations
• Drop shoulder & back yoke improve fit and ease of movement for busy cooks
• Pen/thermometer pocket facilitates quick access to essential tools for precise food handling

Ideal for professional kitchens requiring durable, easy-to-maintain chef’s apparel with functional tool pockets.

Chef Revival® J005BK-4X Technical Specs

The Chef Revival® J005BK-4X chef's jacket features a poly/cotton blend construction optimized for durability and ease of cleaning. It measures approximately 15 inches wide, 12 inches deep, and 1 inch high, with a weight of 2 lbs, suitable for daily wear in high-volume foodservice operations. The garment's black finish maintains a professional look, with a hidden prop65 compliance for safety. Its fabric tolerates operating temperatures up to 180°F, accommodating frequent washing cycles without compromising structural integrity. Designed for ease of maintenance, it supports routine laundering, with simple hand or machine washing methods. The jacket is available in unisex/male sizing, facilitating versatile staff use, and is compatible with standard kitchen laundering procedures. The construction features double-stitched seams for enhanced durability, and the poly/cotton material ensures integrity during repeated commercial washing cycles.

• Electrical Requirements: Not applicable
• Material: Poly/cotton blend
• Color: Black
• Dimensions: 15" W x 12" D x 1" H
• Weight: 2 lbs per garment
• Temperature Range: Up to 180°F operational for laundering
• Fabric Finish: Stain-resistant, easy to clean with routine laundering
• Lumbar & chest pockets: Standard for utility and tool storage
• Compatibility: Works with standard industrial laundry machines

What is a commercial chef's coat

A commercial chef's coat is a professional culinary garment designed for high-frequency use in busy kitchens, featuring durable materials, functional pockets, and ergonomic construction. The John Ritzenthaler Company J005BK-4X chef’s coat serves as a standard uniform piece for culinary staff involved in food preparation, cooking, and presentation in restaurant, catering, and institutional foodservice settings. Its technical specifications include a poly/cotton fabric, short sleeve style, and tool-friendly pocket organization—ideal for moderate-volume kitchen environments where performance, hygiene, and comfort are essential for daily operations.

Top Commercial Chef's Coats for Foodservice Operations

Designed for moderate throughput kitchens, the John Ritzenthaler Company J005BK-4X chef's coat exemplifies durable construction and practical features, making it suitable for professional culinary workflows in restaurant and catering environments. This chef's coat's high-quality poly/cotton fabric and ergonomic design support daily operational efficiency, especially in foodservice settings demanding consistent sanitation and tool accessibility. Ideal for prepared food stations and high-turnover kitchens, it provides a reliable uniform for culinary staff involved in manual food processing and prep tasks.

• Moderate-volume kitchen workflows — supporting consistent staff performance
• Commercial kitchen environments — designed for durability and hygiene
• Workload-optimized design — facilitates tool access and ease of movement
• Foodservice operations — ideal for staff needing quick tool access and comfort

Why Choose John Ritzenthaler Company J005BK-4X

Why choose the John Ritzenthaler Company J005BK-4X chef's jacket over comparable models lies in its robust poly/cotton fabric, ergonomic fit, and functional design tailored for high-demand kitchens. Its stain-resistant black finish ensures sanitation and clean presentation, while the durable construction supports repeated laundering without degradation. The inclusion of a pen and thermometer pocket enhances productivity, making it a restaurant-ready piece optimized for daily professional culinary operations.

• Compact footprint with a timeless black finish for easy maintenance
• Self-contained design supports frequent laundering and high sanitation standards
• Enhanced durability through double-stitched seams and high-quality fabric
• Functional pocket features improve workflow efficiency in fast-paced kitchens
• Ergonomic fit supports a full range of motion during active food prep