John Ritzenthaler Company J005-XL 15 Inch Chef's Coat X-large with Pen Pocket White Poly/cotton
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- Footprint & configuration optimized for high-volume use
- 15-inch width and 2 lbs lightweight fabric
- Poly/cotton blend ensures durability and easy care
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The John Ritzenthaler Company J005-XL Chef Revival® Chef's Jacket is a professional-grade unisex chef’s coat designed for commercial kitchen environments, emphasizing durability, comfort, and functionality. Crafted from a poly/cotton blend, this short-sleeve chef’s coat features a drop shoulder and back yoke for enhanced mobility and airflow during demanding culinary operations. Equipped with a pen and thermometer pocket, it caters to foodservice professionals requiring quick access to essential tools. The X-large size ensures a spacious fit for high-volume kitchen workflows, making it suitable for restaurant kitchens, catering services, and institutional foodservice facilities. Its technical specifications highlight a lightweight 2 lb fabric, tailored for frequent laundering and long-term wear, while maintaining a professional appearance.
The Chef Revival J005-XL Chef’s Jacket provides a practical solution for high-paced culinary settings by combining durable poly/cotton fabric with a functional design. The short-sleeve, drop shoulder construction facilitates ease of movement, essential for stainless steel workstations and busy kitchen lines. The integrated pen/thermometer pocket enhances workflow efficiency, while the lightweight material ensures breathability and easy maintenance under frequent laundering cycles. Suitable for restaurant, catering, or institutional service, this jacket supports fast-paced food operations with an industry-grade fit and construction.
Ideal for commercial kitchen environments requiring durable, functional chef apparel.
The John Ritzenthaler Company J005-XL Chef Revival® Chef's Jacket features a poly/cotton construction with a lightweight profile, weighing approximately 2 lbs for ease of handling and care. It offers a size XL fit suitable for diverse kitchen staff, with dimensions of 15 inches in width, 12 inches in depth, and 1 inch in height. The garment’s white exterior is made from a durable, easy-to-clean fabric designed to withstand frequent laundering. Its temperature resistance aligns with standard kitchen environments, ensuring safe operation during typical cooking and cleaning cycles. The jacket’s material is compliant with food safety standards, supporting hygienic food preparation. The design includes short sleeves and a drop shoulder style, optimizing mobility and airflow in high-intensity settings. The inclusion of a pen and thermometer pocket maximizes convenience for culinary staff, minimizing tool retrieval time during service.
A commercial chef's coat is a professional uniform designed for culinary environments, typically made from durable, food-safe fabrics such as poly/cotton blends. Installed in restaurant kitchens, catering facilities, and institutional foodservice venues, the jacket like the John Ritzenthaler Company J005-XL is engineered for durability, ease of cleaning, and operational efficiency. It features functional design elements including tool pockets and breathable fabrics, supporting hygienic and efficient food preparation in high-volume settings.
Constructed from durable poly/cotton fabric, the John Ritzenthaler Company J005-XL Chef Revival® Chef's Jacket offers reliable performance and ease of maintenance for medium-workload restaurant kitchens. Designed for professional kitchen operation, it ensures high durability, breathable comfort, and tool accessibility. The jacket’s practical features make it ideal for foodservice environments demanding long-lasting, restaurant-ready chef apparel.
Why Choose the John Ritzenthaler Company J005-XL Chef Revival® Chef's Jacket over comparable culinary coats? Its combination of durable poly/cotton fabric and ergonomic design ensures long-term wear, easy maintenance, and operational efficiency. The integrated pen/thermometer pocket enhances functionality, supporting chefs during rapid service periods while maintaining a professional appearance and compliance with food safety standards.
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