John Ritzenthaler Company J002-2X 16 Inch Chef's Coat White Poly Cotton Long Sleeve with Pen Pocket
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- Durable poly/cotton fabric resists stains and wear
- Supports high-volume throughput with 16-inch width
- Unisex design with ergonomic drop shoulder fit
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The John Ritzenthaler Company J002-2X Chef Revival® Traditional Chef's Jacket is a professional-grade unisex culinary uniform designed for high-demand restaurant kitchens and foodservice environments. Crafted from durable poly/cotton fabric, this chef's coat features a classic long sleeve design, drop shoulder, and yoke construction for optimal fit and mobility. Equipped with eight functional buttons and a functional pen/thermometer pocket, it supports efficient workflow and utensil organization. This 2X-large size ensures a comfortable fit for chefs requiring generous coverage, and its white finish aligns with standard sanitation and presentation protocols in culinary operations.
This chef's jacket offers a blend of durability and ease of maintenance, suitable for busy commercial kitchens. Its poly/cotton fabric resists stains and washes rapidly, supporting high-volume cleaning cycles. Designed with drop shoulder and yoke for improved comfort during long shifts, it features eight sturdy buttons for secure closure. The inclusion of a pen and thermometer pocket enhances workflow efficiency, making it ideal for food prep, plating, and service stations. Its 16-inch width and 12-inch depth accommodate a range of body types, and its 2-pound weight ensures lightweight comfort without sacrificing durability.
Ideal for professional kitchen personnel needing reliable, easy-to-maintain chef's apparel for high-volume foodservice operations.
The J002-2X Chef Revival® chef's jacket features a straightforward construction with dimensions of 16 inches in width, 12 inches in depth, and a height of 1 inch, weighing approximately 2 lbs. Its fabric, composed of poly/cotton, is engineered for durability and stain resistance under rigorous washing schedules typical in commercial kitchens. Operating within standard laundry parameters, it maintains structural integrity and colorfastness when washed frequently at high temperatures. The unit's white finish utilizes colorfast technology to ensure long-lasting appearance and sanitation standards. The jacket is designed with a unisex/men’s sizing profile suitable for a range of culinary staff, with no electrical or refrigeration components involved. The material supports versatile use, from prep lines to plating stations, with ergonomic features such as drop shoulders for comfort and ease of movement.
A commercial chef's coat is a professional culinary uniform designed for foodservice staff in high-volume kitchens. It is typically made from durable, stain-resistant fabrics such as poly/cotton for easy cleaning and longevity. These coats are used in restaurant kitchens, catering operations, and institutional foodservice, providing sanitation, safety, and a professional appearance. The John Ritzenthaler Company J002-2X Chef Revival® Traditional Chef's Jacket exemplifies this category with its robust construction, practical features, and suitability for busy culinary settings, making it a reliable choice for high-throughput food preparation and presentation areas.
Designed for high-volume kitchens, the John Ritzenthaler Company J002-2X Chef Revival® chef's jacket offers superior durability, practical features, and ergonomic fit suitable for restaurant kitchens and catering environments. Ideal for intensive operation types, this unisex long-sleeve coat supports moderate workloads and manual food processing tasks. Its robust fabric and functional pockets ensure efficient workflow in diverse culinary settings.
Why Choose the John Ritzenthaler Company J002-2X Chef Revival® Traditional Chef's Jacket? This model stands out with its high-quality poly/cotton fabric, ergonomic design, and practical pocket features that enhance operational efficiency. Unlike standard chef coats, its durable construction and easy maintenance support demanding foodservice environments, ensuring chefs stay professional, comfortable, and organized throughout busy shifts.
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