Chef Master 90206 12 Inch Tabletop Mini Hibachi Grill Cast Iron with Wood Base - 6/Case

The Chef Master™ 90206 Chef Master™ Mini Hibachi Grill Tabletop Pre-seasoned is a compact, commercial-grade Japanese grill designed for efficient tabletop food preparation. Constructed with durable cast iron and a wood base, this pre-seasoned unit provides reliable heat conduction and ease of maintenance. It operates with chafing fuel (not included) and is optimized for small to medium workloads in restaurant, catering, or specialty foodservice environments, delivering consistent performance for grilling and searing applications. Its precise model number 90206 ensures compatibility with various tabletop configurations, making it an ideal choice for versatile cooking stations.

Top Chef Master™ 90206 Features

The Chef Master™ 90206 Mini Hibachi Grill offers a compact, high-performance cooking surface suitable for quick-service environments. Its cast iron construction ensures excellent heat retention and durability, while the pre-seasoned finish simplifies cleaning and enhances non-stick properties. The wood base facilitates stable placement on countertops, and the unit is specifically designed for use with chafing fuel, making it adaptable to various foodservice workflows. Ideal for developing quick, flavorful dishes, its technical specs support efficient, clean operation in commercial kitchens.

• Cast iron construction: Ensures durability and even heat distribution.
• Pre-seasoned surface: Promotes easy cleaning and non-stick cooking.
• Wooden base assembly: Provides stability and easy placement on tables.
• Compact tabletop design: Fits small food prep stations with ease.
• Evaporates heat efficiently: Supports consistent grilling for medium-volume use.

Ideal for compact foodservice kitchens needing quick grilling capabilities with minimal footprint.

90206 Technical Specs

The Chef Master™ 90206 mini hibachi grill is built with a 15.8 lbs cast iron body, offering robust heat conduction suited for moderate workloads. It features a precision-fitted wood base designed for stability during high-temperature operation. The unit's operating surface is pre-seasoned for longevity and maintenance ease, compatible with chafing fuels (not included). It measures approximately 12 inches in width, 8 inches in depth, and 4 inches in height, accommodating standard grilling pans or food portions. The grill is designed for everyday commercial kitchen use, with a focus on durability, safety, and ease of cleaning, making it fitting for quick-serve outlets and smaller food prep areas.

• Electrical Requirements: Not applicable—fuel-powered operation
• Construction & Finish: Cast iron with wooden base, pre-seasoned for food safety
• Weight: 15.8 lbs (product weight)
• Dimensions: Approximately 12 in W x 8 in D x 4 in H
• Temperature Range: Suitable for high-temperature grilling, max safe operation based on fuel source
• Cleaning & Maintenance: Wipe with non-abrasive tools; re-season periodically for optimal performance
• Compatibility: Designed for use with chafing fuel (not included), stable on countertop surfaces

• Use Scenario: Suitable for small-scale food prep with moderate throughput
• Preparation Area: Requires clearance for safe operation and ventilation
• Fuel Compatibility: Compatible with standard chafing fuels for continuous heat supply
• Placement: Best positioned on flat, heat-resistant surfaces with proper airflow
• Cleaning Access: Easy disassembly for cleaning and re-seasoning

What is a commercial hibachi grill

A commercial hibachi grill is a compact, stovetop-style cooking unit designed for high-temperature grilling in foodservice settings. Equipped with durable cast iron surfaces, these grills facilitate quick searing and flavorful cooking of various proteins. The Chef Master™ Mini Hibachi Grill model 90206 is often installed in small restaurant or catering stations, providing an efficient, reliable heat source for medium-volume grilling applications, ideal for preparing small portions in tight spaces.

Top hibachi grill for small foodservice kitchens

Reliable and compact, this commercial hibachi grill offers high durability and efficient operation suitable for small-scale food prep stations, ideal for medium throughput and tabletop cooking environments. The Chef Master™ 90206 model supports quick, flavorful grilling in tight restaurant and catering setups.

• Operation for small foodservice kitchens with space constraints
• Suitable for compact commercial kitchens with moderate throughput
• Designed for tabletop grilling in restaurant, catering, and specialty environments
• Supports medium-volume workloads with stability and durability
• Ideal for quick-service application requiring efficient, clean heating

Why Choose Chef Master 90206

Chef Master 90206 stands out among similar tabletop grills with its durable cast iron construction, stable wooden base, and pre-seasoned surface, providing a restaurant-ready platform for efficient grilling. Its compact profile allows integration into tight food prep areas, reducing operational footprint without compromising performance, ensuring consistent heat for medium-volume tasks and easy maintenance for busy commercial kitchens.

• Self-contained design with no external venting requirements
• Sturdy cast iron surface with long-lasting season quality
• Space-efficient with stable wood base for tabletop use
• Optimized for moderate workloads with even heat distribution
• Supports versatile applications in restaurant, catering, and food trucks