Chef Master 90021 55 Oz Butter Roller Stainless Steel with Ergonomic Handle

The Chef Master 90021 Chef-Master™ Butter Roller, with a 55 oz. capacity, is a commercial-grade stainless steel tool designed for efficient butter application in foodservice operations. This precision-engineered butter spreader features durable stainless steel construction, ensuring longevity under heavy use. Its ergonomic design facilitates smooth, even butter spreading, making it suitable for professional kitchens, pastry shops, catering services, and institutional cafeterias. The high-capacity bowl allows for extended use without frequent refilling, optimizing workflow for high-volume food preparation. Its technical specifications include a robust 55 oz. capacity, stainless steel body, and a weight of 1.84 lbs, ensuring durability and ease of handling in bustling commercial environments.

Top Chef Master 90021 Features

The Chef Master 90021 Butter Roller is tailored for commercial foodservice settings requiring consistent butter application. Its stainless steel construction ensures resistance to corrosion and easy cleaning, ideal for busy kitchens. The 55 oz. capacity allows for prolonged use during service without interruption. Its ergonomic design enhances user comfort, and the smooth surface facilitates quick maintenance. Suitable for both countertop and integrated use, this butter spreader promotes efficient workflows, reducing prep time and ensuring uniform butter coating on baked goods or dishes.

• Functionality: Large 55 oz. capacity for extended use
• Durability traits: Stainless steel construction resists corrosion and impact
• Ease-of-use: Ergonomic handle for comfortable operation
• Workflow benefit: Streamlines butter spreading in high-volume kitchens
• Maintenance: Simple cleaning due to smooth stainless steel surface

Optimal for high-throughput bakery or catering operations seeking efficient butter distribution.

Chef Master 90021 Technical Specs

The Chef Master 90021 Butter Roller features a stainless steel build with a 55 oz. capacity, weighing approximately 1.84 lbs for ease of handling in commercial kitchens. It operates with a durable, impact-resistant construction designed for prolonged use in demanding environments. The tool’s surface supports efficient cleaning and sanitization, compatible with standard food safety protocols. Its dimensions and weight support ergonomic handling and versatile placement on countertops or workstations. The model is engineered to facilitate uniform butter spreading at mid-volume output levels, suitable for institutions, bakeries, and restaurant kitchens. This practical butter spreader is designed for continuous operation, maintaining performance during extended service periods.

• Capacity: 55 oz. for high-volume applications
• Material: Stainless steel construction for durability and sanitation
• Weight: 1.84 lbs for easy maneuverability
• Dimensions: Specific dimensions support ergonomic handling
• Cleaning: Dishwasher-safe and simple to maintain
• Food safety: Stainless surface compatible with standard sanitization
• Refrigeration Required: No refrigeration needed

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel exterior, corrosion-resistant
• Usage Compatibility: Suitable for countertop placement in busy kitchens
• Maintenance: Easily disassembled for sanitation routine
• Operation Environment: Designed for moderate throughput food prep spaces

What is a commercial butter spreader?

A commercial butter spreader is a specialized kitchen tool designed for high-volume butter application in professional foodservice environments. The Chef Master 90021 Butter Roller is a stainless steel, 55 oz. capacity unit intended for restaurant, bakery, and catering use. It is installed on countertops or prep stations to facilitate consistent butter spreading, reducing manual effort and increasing workflow efficiency. Ideal for mid-volume baking, plating, and food presentation, this butter spreader ensures uniform coverage and quick operation, supporting large-scale culinary production.

Top Butter Spreaders for Commercial Foodservice Settings

Designed for efficient butter application, the Chef Master 90021 combines premium stainless steel construction with a 55 oz. capacity, making it suitable for mid-volume commercial kitchens. Its durable build and ergonomic features support smooth operation during busy service hours. Perfect for bakeries, catering, and restaurant operations, this butter spreader enhances workflow and delivers consistent results for large-scale food prep tasks.

• Operation Type — Mid-volume bakery and catering kitchens
• Kitchen Type — Compact commercial foodservice environments
• Foodservice Category — Butter spreading and prep stations
• Workload Qualifier — Moderate throughput needs
• Use Case — Uniform butter application for baked goods

Why Choose Chef Master 90021?

Compared to other butter spreaders, the Chef Master 90021 offers superior durability with its stainless steel construction and a substantial 55 oz. capacity. Its ergonomic design supports comfortable, efficient use, reducing operator fatigue during prolonged shifts. The unit is engineered for robustness in demanding kitchens, facilitating quick cleaning and sanitation. Its compact footprint fits seamlessly into various food prep stations, enhancing operational efficiency without sacrificing performance.

• Self-contained design simplifies workflow integration
• Stainless steel body ensures longevity and sanitation
• Optimized for consistent butter spreading in busy kitchens
• Compact footprint supports space-constrained environments
• Robust construction withstands high-volume use