Chef Master 40140Y Plastic Handheld Double Burger Press with Impact Resistant Design
- Impact-resistant plastic ensures long-term durability.
- Double-layer mechanism speeds up burger formation.
- Lightweight design minimizes operator fatigue.
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The Chef Master 40140Y Mr. Bar-B-Q® Double Burger Press in plastic is a commercial-grade handheld appliance designed for precision burger patty formation in professional kitchens. Constructed from durable plastic, this burger press features a double-layer mechanism that enables rapid, uniform patty production, ideal for high-volume foodservice operations such as restaurants, concession stands, and catering services. Its technical design ensures consistent thickness and diameter, facilitating seamless integration into food prep workflows. With an emphasis on ease of cleaning and maintenance, it provides a reliable solution for efficient burger assembly, making it suitable for applications requiring quick turnover and standardized portioning.
The Chef Master 40140Y Double Burger Press offers precise control over burger shape and size, optimized for fast-paced commercial kitchens. Its plastic construction ensures lightweight handling while maintaining durability against frequent use. The double press mechanism improves workflow efficiency by allowing simultaneous formation of two patties. Designed for easy disassembly and cleaning, it supports hygienic food prep. Its compact form factor fits well on standard workbenches, reducing countertop clutter and enhancing station organization.
Ideal for quick-service restaurants requiring uniform burger portions during peak hours.
The Chef Master 40140Y burger press is designed for versatile use within commercial kitchens, featuring a lightweight construction weighing approximately 0.96 pounds and made from high-quality plastic. It operates manually without electrical requirements, strictly for fast, manual patty formation. Its dimensions are optimized to fit on standard work surfaces, with a focus on ergonomic handling and ease of cleaning. This model does not include advanced features such as safety interlocks or self-cleaning mechanisms but supports consistent, uniform burger shaping. Its compatibility with various countertop materials and straightforward disassembly facilitate cleaning routines essential for high-volume food production environments. Suitable for foodservice settings that prioritize rapid, consistent burger portioning with minimal maintenance.
Commercial hamburger patty presses are specialized tools used in professional kitchens to produce uniform, consistently sized burger patties rapidly. These handheld devices, such as the Chef Master 40140Y Mr. Bar-B-Q® Double Burger Press, are engineered with durable materials like impact-resistant plastics to withstand frequent use. They enable foodservice operators to streamline burger assembly, ensure portion control, and improve presentation efficiency. Typically installed in high-volume burger stations or prep lines, they are essential for establishments requiring rapid, repetitive patty formation, such as quick-service restaurants or concession stands, producing consistent results for mid-volume restaurant service productivity.
Built for medium-volume foodservice settings, the Chef Master 40140Y Mr. Bar-B-Q® Double Burger Press combines robust construction with precise manual operation, ideal for consistent burger production during busy service periods. Its impact-resistant plastic design offers a lightweight, portable option for high-quality, restaurant-ready patties. Suitable for compact commercial kitchens, it supports efficient workflows for standard burger portions, making it an optimal choice for mid-volume establishments serving casual dining or fast-food menus.
Compared to similar burger presses, the Chef Master 40140Y stands out for its robust impact-resistant plastic construction and dual-patty design, which enhances productivity and reduces preparation time. Its lightweight build and straightforward disassembly support rapid cleaning, ensuring high sanitation standards in commercial environments. The model’s compact footprint optimizes workspace efficiency, making it suitable for a variety of foodservice setups requiring consistent burger portioning without complex setup or maintenance routines.
Product Description
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