Chef Approved FPDB-RED 3.97 Inch Insulated Carrier with Carrying Straps Red Nylon
- Zipper seal maintains optimal temperature levels
- Nylon exterior withstands demanding use patterns
- Fits standard containers for flexible operations
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The Chef Approved FPDB-RED Insulated Carrier is a professional-grade soft material food carrier designed for commercial foodservice applications. Measuring 3.97 inches in width, 13 inches in depth, and 15 inches in height, this insulated nylon container features zipper sealing for optimal temperature retention. Its red exterior enhances visibility, and carrying straps facilitate ease of transport, making it ideal for catering, delivery, and stage service within restaurant, healthcare, and hospitality environments. This component provides durable insulation with precise dimensional specifications suited for moderate throughput operations requiring reliable thermal protection.
The insulated carrier is engineered for durability and thermal efficiency, with nylon construction and zipper sealing that maintain temperature for extended periods. Its 3.97" W x 13" D x 15" H size accommodates standard-sized food containers, and sturdy carrying straps enable ergonomic handling across various foodservice workflows. Suitable for catering teams, delivery drivers, and hospital meals, it ensures consistent food quality during transit while supporting hygienic cleaning and maintenance routines.
Designed for foodservice operators needing reliable, portable insulation for intermediate-volume operations
The FPDB-RED insulated carrier by Empura features a nylon exterior with a 3.97-inch width, 13-inch depth, and 15-inch height, totaling a weight of 3 pounds. It operates without electrical requirements, relying on its zipper-sealed insulation for temperature control, making it suitable for ambient and heated foods. The product supports moderate throughput operations in catering, healthcare, and hospitality settings, with dimensions compatible with standard gastronorm containers. Its durable construction ensures longevity across frequent handling, and its red finish enhances visibility during transport. Designed for cleanability, it allows for routine wiping and spot cleaning, with no specialized maintenance needed. The carrier is not equipped with internal refrigeration or cooling features, emphasizing its passive insulation function.
A commercial food carrier is a robust, insulated container designed for the transportation and delivery of temperature-sensitive foods in foodservice settings. These carriers typically feature durable materials, thermal insulation, and secure closures to maintain food quality over moderate distances. The Chef Approved FPDB-RED Insulated Carrier is a compact, nylon-based, zipper-sealed model suitable for catering, hospital meal service, and mobile food operations. Its dimensions support standard container fit, and its design emphasizes ease of handling, sanitation, and consistent temperature control, making it a practical choice for operators requiring reliable passive insulation for medium-volume workflows.
Designed for moderate throughput environments, the Chef Approved FPDB-RED encompasses durable nylon construction and reliable zipper sealing, ideal for catering, hospital, or hospitality use. Empura FPDB-RED offers a compact footprint, ergonomic portability, and temperature-sensitive food transit support, suited for medium-volume foodservice workflows requiring dependable insulation without active cooling. Its construction promotes sanitation and ease of maintenance, fitting seamlessly into various operational scenarios.
Empura FPDB-RED stands out among comparable insulated carriers with its robust nylon exterior, zipper seal, and ergonomic design tailored for medium-volume food transport. Its compact size and durable construction minimize handling challenges and optimize workflow efficiency, making it a reliable component in professional foodservice operations. Its passive insulation ensures consistent temperature maintenance without the need for electrical power, supporting efficient, hygienic operations across catering and healthcare settings.
