Chef Approved 96DPAN 8-3/4 Inch Diameter Dough Proofing Pan Aluminum Stackable

The Chef Approved 96DPAN Dough Proofing Pan 8-3/4" Diameter Round Aluminum Stackable is a commercial-grade proofing and retarding pan designed for professional bakery and foodservice operations. Constructed from durable aluminum, this pan measures 8-3/4 inches in diameter with a height of 3 inches, optimized for consistent heat distribution and easy handling. Its stackable design enhances storage efficiency, while the lightweight construction facilitates ergonomic use in high-volume environments. Suitable for proofing dough or retarding fermentation, this pan is engineered for commercial kitchens requiring reliable performance and easy maintenance with standard cleaning routines.

Top Empura 96DPAN Features

The Empura 96DPAN dough proofing retarding pan is engineered for high-performance bakery workflows, offering precise dough handling and space-efficient stacking. Made from high-quality aluminum, it provides even temperature distribution for uniform proofing. Its lightweight yet durable construction minimizes handling fatigue, and the stackable design simplifies storage in busy bakery environments. Compatible with standard bakery racks and oven setups, this pan supports efficient batch proofing with minimal maintenance. Designed for professional culinary settings, it ensures consistent results with every use, making it ideal for high-volume bakeries and commercial kitchens.

• Functionality: Enables uniform proofing and dough retarding processes.
• Durability traits: Crafted from high-grade aluminum for long-term use.
• Ease-of-use/maintenance: Lightweight with smooth surface for quick cleaning.
• Real-world use case: Fits seamlessly into dough fermentation workflows.
• Workflow benefit: Stackable design accelerates storage and organization.

Ideal for bakery production lines seeking reliable proofing and space-efficient storage solutions.

96DPAN Technical Specs

The Chef Approved 96DPAN proofing pan features a robust aluminum construction with dimensions of 8.75 inches width and 8.75 inches depth, offering a height of 3 inches. Weighing approximately 0.78 lbs, it is designed for easy handling and stacking within busy bakery environments. Its light yet durable build ensures even heat distribution during proofing, supporting consistent dough development. The pan’s non-reactive aluminum surface allows for straightforward cleaning and maintenance, compatible with standard dishwashing procedures. This model does not specify particular electrical requirements or cooling methods, as it is a primarily passive baking tool with no electrical components. The stackable feature conforms to standard commercial storage practices, optimizing space efficiency in bakery racks and refrigeration units.

• Dimensions: 8.75" diameter x 3" height
• Material: Aluminum
• Weight: 0.78 lbs
• Color: Natural aluminum finish
• Stackable: Yes, for efficient storage
• Construction & Finish: Smooth aluminum surface for easy cleaning
• Temperature Resistance: Suitable for proofing environments, no specified max temp
• Food Safety: Aluminum surface compatible with food-safe standards
• Usage Compatibility: Compatible with standard bakery racks and proofing cabinets

• Capacity: Fits standard dough portions for commercial proofing
• Material Grade: Aluminum for optimal heat conduction
• Cleaning Method: Dishwasher-safe for simplified maintenance
• Storage: Stackable design saves space in busy kitchens
• Operational Use: Ideal for dough proofing and fermentation workflows

What is a commercial dough proofing pan

A commercial dough proofing pan is a specialized container designed for proofing and fermenting bread or pastry dough in professional bakery settings. These pans are typically made from durable, high-conductivity materials like aluminum to ensure even temperature and humidity distribution. The Chef Approved 96DPAN Dough Proofing Pan 8-3/4" Diameter Round Aluminum Stackable is used to support consistent dough growth during proofing cycles, fitting into standard bakery racks and proofing cabinets. It is suited for bakery operations requiring reliable, repeatable results for high-volume baking, especially in retail bakeries, restaurants, or institutional foodservice environments, where space efficiency and durability are critical for daily production needs.

Top dough proofing pans for bread baking and fermentation in hospitality

Built for reliable proofing and dough fermentation, the Chef Approved 96DPAN offers sturdy aluminum construction, stackable design, and precise sizing. Ideal for bakery workflows in restaurants, hotels, and institutional kitchens, this proofing pan enhances process efficiency and dough consistency during high-volume proofing operations.

• Operation Type — Moderate-volume bakery production
• Kitchen Type — Commercial bakery setups
• Foodservice Category — Bread and pastry proofing
• Workload Qualifier — Consistent dough fermentation cycles
• Use Case — Professional proofing and retarding processes

Why Choose Empura 96DPAN?

Why Choose Empura 96DPAN Dough Proofing Pan as your workspace solution? Its high-quality aluminum build ensures uniform heat distribution and durability, supporting consistent proofing results. The stackable design maximizes storage efficiency, and its lightweight nature reduces handling fatigue. The pan’s straightforward cleaning process and compatibility with standard bakery equipment make it a versatile and reliable choice for busy commercial bakeries seeking durable, space-saving proofing solutions.

• Compact footprint suitable for tight bakery layouts
• Heavy-duty aluminum enhances thermal performance
• Stackable design improves storage efficiency
• Lightweight construction eases handling during busy shifts
• Designed for professional bakery proofing workflows