Chef Approved 353E1117 20 Inch Black Knife Case with 17 Pockets
- Footprint and configuration optimize storage space
- Supports up to 17 knives and tools securely
- Impact-resistant exterior with durable materials
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The Chef Approved 353E1117 Knife Case is a professional-grade storage solution designed for commercial kitchens and culinary operations. Measuring 8" in height, 20" in width, and 2.5" in depth, this knife case features a durable black exterior and a total of 17 internal pockets—comprising 9 large and 8 small compartments—optimized for organization and quick access. Engineered to accommodate up to 17 knives and culinary tools, it provides a secure and portable storage option suitable for restaurant, catering, and culinary training environments. Its precise dimensions and pocket layout facilitate efficient workflow management, making it an essential tool for professional chefs and foodservice providers seeking reliable equipment for knife transportation and storage.
The Chef Approved 353E1117 Knife Case combines robust construction with innovative compartmentalization, tailored for high-demand foodservice settings. Its precise pocket configuration ensures organized knife storage with easy retrieval, reducing prep time. Crafted from durable materials, it withstands frequent handling and cleaning. The compact design allows for seamless integration into busy kitchen workflows, especially where efficient transport of culinary tools is critical. Ideal for chefs, culinary students, and catering professionals, this case enhances operational efficiency through optimized storage capacity and portability.
Best suited for professional kitchens requiring organized knife storage and secure transport.
The Empura 353E1117 Knife Case is constructed with a rugged, impact-resistant exterior in black, measuring 8 inches in height, 20 inches in width, and 2.5 inches deep, with a weight of approximately 2 lbs. It features a high-quality storage compartment system with 17 pockets—9 larger and 8 smaller—designed to securely hold a variety of culinary blades and tools. The case is non-electrical, with no specific temperature tolerance requirements, making it suitable for use in diverse kitchen environments. Its compact footprint facilitates easy handling and transport, while cleaning is simplified by its smooth, durable surface and removable interior sections. Food-safe materials ensure durability and ease of sanitation, aligning with professional kitchen standards. Equipped for frequent use, it supports organized workflow for chefs and culinary staff operating in fast-paced foodservice settings.
A commercial knife case is a specialized storage and transport container designed for professional culinary tools. It provides organized, secure, and sanitary storage for multiple knives and utensils, often featuring multiple compartments and durable exteriors. The Chef Approved 353E1117 Knife Case is tailored for culinary professionals, offering 17 pockets within a compact footprint, ideal for efficient organization in restaurant kitchens, catering services, and culinary training operations. Its functional design supports workflow integration by protecting blades during transportation and storage, making it an essential component of any professional kitchen equipment collection.
Modern commercial knife cases support organized, portable storage solutions for professional kitchens with moderate workloads. Crafted by brands like Empura, the Chef Approved 353E1117 provides a durable, compact, and secure option for chefs and culinary staff. Designed for efficient workflow management, it is suited for foodservice operations that require reliable knife organization and transport in busy restaurant, catering, or training environments.
Compared to similar knife storage solutions, the Chef Approved 353E1117 Knife Case offers superior organization with a high-density pocket layout and durable construction. Its impact-resistant exterior, combined with a compact design, ensures reliable protection and portability for busy professional kitchens. Enhanced ease of maintenance and quick access to tools improve operational efficiency, making it a preferred choice for culinary environments where timely service and blade safety are essential.

