Chef Approved 225318 5.33 Oz Disher Thumb Press Stainless Steel White Handle
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- Footprint & Configuration: Compact, ergonomic design for high-volume use.
- Capacity & Throughput: Consistent 5.33 oz portions with thumb press.
- Core Performance Specs: Made of stainless steel, resistant to corrosion.
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The Chef Approved 225318 Disher 5.33 Oz / #6 Thumb Press with White Handle is a professional-grade portioning tool designed for precise volume control in commercial foodservice environments. Engineered by Empura, this stainless steel disher features a #6 capacity (5.33 oz) and a thumb-press mechanism for efficient dispensing of evenly sized portions. Its durable construction and ergonomic plastic handle facilitate high-frequency use while maintaining sanitation standards, making it suitable for restaurants, cafeterias, and catering operations seeking consistent portion quality and workflow efficiency.
This disher offers a rugged stainless steel bowl with a white handle for longevity in commercial kitchens. Its thumb-press operation ensures quick, uniform portions, ideal for culinary teams managing high-volume service. The ergonomic design reduces hand fatigue, while the material withstands frequent washing. Compatible with standard countertop workflows, it simplifies portion control for salads, desserts, and prep stations.
Recommended for high-volume food prep and portioning tasks requiring precision and durability.
The Empura 225318 disher features a stainless steel bowl with a white plastic handle, measuring 3 inches in width, 8.75 inches in depth, and 1.75 inches in height. Weighing 0.43 pounds, it is designed for frequent handling in busy kitchens. The thumb-press style provides ergonomic operation with minimal effort. This model is compatible with standard foodservice workflows, suitable for continuous use in commercial settings. Its construction ensures easy cleaning—disassembly is straightforward for sanitation purposes—and its material complies with food safety standards. Operating within typical kitchen temperature ranges, it withstands daily dish machine cleaning while maintaining corrosion resistance.
A commercial disher is a specialized portioning utensil designed for consistent food serving sizes in high-volume settings. Crafted from stainless steel and plastic handled, models like the Chef Approved 225318 facilitate efficient dispensing of precise quantities, such as 5.33 oz (#6 size). Installed in restaurant prep stations, salad bars, and dessert stations, it ensures uniform servings while supporting sanitation and durability standards suitable for continuous use in commercial kitchens. This model is optimal for foodservice operations requiring reliable portion control across various applications.
Designed for high-turnover kitchens, the Chef Approved 225318 disher offers robust performance, precision, and durability for foodservice operations like catering, cafeterias, and quick-service restaurants. Its ergonomic thumb-press ensures consistent portions and supports efficient workflow in busy culinary environments, making it one of the reliable choices for medium-volume food prep and portioning needs.
The Empura 225318 disher stands out among commercial portioning tools with its solid stainless steel bowl combined with an ergonomic white handle and thumb-press style for precision and ease. Unlike standard models, it offers high durability, corrosion resistance, and a compact form factor suited for fast-paced food prep. Its straightforward design promotes sanitation and quick cleaning, supporting efficient kitchen operations and portion consistency across multiple applications.
