Chef Approved 225314 1.625 Oz Disher Thumb Press Stainless Steel Yellow Handle
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- Durable stainless steel construction ensures longevity
- Precise 1.625 oz capacity for consistent portions
- Ergonomic yellow handle reduces operator fatigue
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The Chef Approved 225314 Disher 1.625 Oz / #20 Thumb Press Yellow Handle is a professional-grade food portioning tool designed for commercial kitchens, restaurant service, and catering operations. Manufactured by Empura, this stainless steel disher features a precise 1.625 oz capacity, suitable for standard food service portions. Its ergonomic yellow plastic handle ensures comfortable grip and controlled dispensing, making it ideal for high-volume food prep environments. This model's thumb press mechanism offers quick, reliable portioning with minimal effort, supporting efficient plating and consistent presentation in busy culinary settings.
The Chef Approved 225314 disher combines durable stainless steel construction with a user-friendly thumb press mechanism, designed for quick and precise food portioning in commercial foodservice. Its ergonomic handle reduces hand fatigue during extended use, and the 1.75-inch height ensures compatibility with various storage setups. Engineered for easy cleaning and maintenance, it withstands frequent wash cycles while maintaining performance in high-volume operations. The tool’s robust materials ensure long-term durability, making it suitable for precise plating in restaurants, cafeterias, and catering services.
Ideal for professional foodservice environments requiring precise portion control and durable tools for daily use.
The Empura 225314 disher features a stainless steel body with a yellow plastic handle designed for ergonomic comfort. It measures 2.13 inches in width, 8.75 inches in depth, and 1.75 inches in height, with a weight of only 0.37 lbs for easy handling. Its construction ensures resistance to corrosion and frequent cleaning, making it suitable for commercial dishwashers. The thumb press operation allows for consistent portion releases, supporting high-volume food production. No electrical requirements are involved, and its durable materials support daily intensive use in restaurant kitchens and catering facilities. Designed to meet industry standards for safety and sanitation, it provides reliable, food-safe performance year after year.
A commercial disher is a food portioning tool designed for precise, uniform dispensing of ingredients in professional kitchens. The Chef Approved 225314 disher is engineered with a stainless steel body and a thumb press mechanism, facilitating efficient operation for standard 1.625 oz servings in restaurant, cafeteria, or catering settings. Its ergonomic handle and durable construction enable consistent performance during extensive daily use, making it suitable for food prep stations, line setups, and portion control in mid-volume foodservice environments.
Designed for medium workload settings, the Chef Approved 225314 disher offers precise portion control and durable stainless steel construction, ideal for restaurant kitchens, catering, and cafeterias. Its ergonomic handle supports operator comfort during high-volume use, while its reliable thumb press facilitates quick portioning, supporting efficient workflows in busy culinary environments.
The Empura 225314 disher stands out with its high-quality stainless steel construction, ergonomic yellow handle, and reliable thumb press operation. Its compact design offers excellent control and durability, improving portioning consistency and reducing operator fatigue. Its robust build supports intensive daily use, and its easy maintenance enhances operational efficiency in restaurant and catering settings.
