Chef Approved 224344 7 Inch Fry Pan 3003 Aluminum 3.5mm Riveted Handle Natural Finish

The Chef Approved 224344 Fry Pan 7" 3003 Aluminum 3.5mm is a professional-grade cookware item designed for commercial foodservice environments requiring precise heat conduction and durability. Crafted from 3003 aluminum with a 3.5mm thickness, this 7-inch fry pan offers excellent thermal responsiveness for consistent cooking results. Its natural finish provides non-reactivity with acidic ingredients and ease of cleaning, making it suitable for high-throughput kitchens. Built for chefs and foodservice operators, it handles frequent use with minimal warping or damage, maximizing operational efficiency in busy kitchens. The riveted handle ensures secure attachment and ease of maneuvering during fry and sauté tasks, while its lightweight aluminum construction facilitates ergonomic handling in fast-paced culinary workflows.

Top Chef Approved 224344 Fry Pan 7" 3003 Aluminum 3.5mm Features

The Chef Approved 224344 Fry Pan is optimized for commercial kitchens with its durable aluminum construction and professional build. Its 7-inch size fits compact cooking stations, ideal for precise frying, sautéing, and finishing dishes. Designed for frequent handling, the pan’s 3.5mm thickness provides rapid and even heat distribution, reducing hot spots and improving food quality. Its natural finish simplifies cleaning routines and withstands constant use, making it a reliable choice for team-based culinary operations. The riveted handle enhances durability, enabling secure grasping during high-volume prep, while its uncoated surface supports versatile stovetop compatibility, including gas and electric ranges.

• Functionality: Ensures even heat distribution for precise cooking.
• Durability: Crafted from 3003 aluminum with a 3.5mm gauge for longevity.
• Ease of Maintenance: Natural finish allows quick cleaning and staining resistance.
• Use Case: Designed for high-frequency frying and sautéing in commercial kitchens.
• Workflow Benefit: Lightweight aluminum facilitates swift handling and maneuverability during busy food prep.

Suitable for high-volume frying and sautéing in professional kitchens requiring durable and responsive cookware.

224344 Technical Specs

The Chef Approved 224344 Fry Pan features a 7-inch width, 12-inch depth, and 3-inch height, constructed from high-quality, uncoated 3003 aluminum for optimal thermal performance. It weighs approximately 1.27 lbs, ensuring balance and comfort during intensive use. The pan’s natural finish resists staining, while its riveted handle assures durability and secure handling across various cooking tasks. Its operating temperature range accommodates standard kitchen stovetops, and it is compatible with gas and electric ranges. The lightweight design supports ergonomic handling in fast-paced foodservice settings. This fry pan is ideal for quick frying, sautéing, and finishing dishes while maintaining heat consistency. It’s designed without coatings or covers, optimized for rapid heat transfer and easy cleaning.

• Material: 3003 aluminum with a natural finish for quick thermal response.
• Dimensions: Width 7", Depth 12", Height 3"
• Weight: 1.27 lbs for easy handling during continuous use.
• Temperature Range: Suitable for stovetops without over 600°F maximum safe temperature.
• Construction: Riveted handle for durability and ease of maneuvering.
• Compatibility: Gas and electric ranges, compatible with standard commercial cookware setups.

What is a commercial fry pan

A commercial fry pan is a high-capacity cooking vessel designed for rapid and uniform heating, primarily used in professional kitchens for frying, sautéing, and browning foods. Made from materials like aluminum or stainless steel, these pans are built to withstand frequent handling and high-temperature operations. The Chef Approved 224344 Fry Pan is an example of such equipment, featuring a 7-inch diameter, 3.5mm aluminum wall thickness, and reinforced riveted handle, suitable for high-volume foodprep environments such as restaurants and catering facilities. It excels in tasks requiring quick heat transfer and durability in mid-volume restaurant service or culinary stations with limited space.

Top commercial fry pans for moderate-volume foodservice settings

Designed for medium throughput kitchens, the Chef Approved 224344 Fry Pan offers consistent heat conduction, durable aluminum construction, and a compact size for efficient workflows in restaurant or institutional foodservice applications. Empura 224344 provides reliable performance, ideal for chefs conducting frequent frying and sautéing tasks in professional culinary settings.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial food prep spaces
• Foodservice Category — functional in fine dining and catering environments
• Workload Qualifier — supports moderate throughput daily
• Use Case — optimal for quick frying and finishing dishes efficiently

Why Choose Empura 224344 Fry Pan

Why Choose Empura 224344 Fry Pan when comparing it to similar professional cookware? Its 3.5mm aluminum gauge ensures rapid heat response and even cooking, while the riveted handle provides robust durability for demanding kitchen environments. Its uncoated natural finish simplifies cleaning and enhances versatility, supporting various cooking techniques with minimal warping or damage over extended use. Designed for consistency, the fry pan improves operational efficiency and product quality across high-volume culinary tasks.

• Compact 7-inch size fits tight culinary stations efficiently
• Uncoated aluminum construction for fast heat conduction
• Reinforced riveted handle enhances durability under constant use
• Lightweight design reduces operator fatigue during busy shifts
• Natural finish supports easy cleaning and maintenance