Chef Approved 224330 14 Inch Fry Pan 3003 Aluminum Riveted Handle Natural Finish
- Constructed from 3003 aluminum with 4.0mm gauge for durability
- Ensures even heat distribution under high-volume use
- Heavy-gauge material maintains structural integrity
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The Chef Approved 224330 Fry Pan 14" 3003 Aluminum 4.0mm is a professional-grade cookware solution designed for high-performance commercial kitchens. Constructed from 3003 aluminum with a 4.0mm thickness, this 14-inch fry pan offers excellent heat conduction and durability for sustained everyday use. Its natural finish provides a scratch-resistant surface, suitable for intensive foodservice operations. The pan’s robust riveted handle enhances control during handling, while the uncoated surface allows for versatile cooking applications. Its precise dimensions and lightweight design make it ideal for restaurant environments requiring consistent heat distribution and easy maintenance.
The Chef Approved 224330 Fry Pan is engineered for demanding foodservice environments, combining durability and precision. Its 3003 aluminum construction ensures even heat distribution, while the 4.0mm gauge enhances structural integrity under high-volume use. Designed for commercial kitchens, the pan accommodates various cooking tasks, from sautéing to browning, with a riveted handle providing secure grip and easy maneuverability. Its natural finish facilitates straightforward cleaning, ideal for busy kitchen workflows. Compatible with standard commercial ranges, it supports efficient cooking processes during daily operations.
Suitable for medium-volume restaurants requiring reliable, high-capacity cookware.
The Chef Approved 224330 Fry Pan measures 14 inches in width, 12 inches in depth, and stands 3 inches high, with a product weight of 4.17 lbs. It features an uncoated, unpressurized aluminum body with a natural finish, crafted for durable, high-heat performance. This cookware is designed for use on standard commercial gas and electric ranges, with maximum operating temperatures suited to high-temperature frying and sautéing. Its construction withstands daily cleaning routines involving commercial dishwashers and surface sanitization, maintaining integrity over prolonged use. The pan’s handle is riveted for added strength, supporting consistent handling during busy service periods. Its uncompromising build quality and precise dimensions make it suitable for a variety of cooking workflows, from preparatory to finishing stages in a commercial kitchen environment.
A commercial fry pan is a professional-grade cookware designed for high-volume kitchens, crafted from durable materials such as aluminum or stainless steel. It features a flat, wide cooking surface optimized for uniform heat conduction, supporting extensive sautéing, frying, and browning tasks. Typically measuring between 12 to 16 inches in diameter, these pans are built for heavy-duty use and efficient workflow integration in restaurant, hotel, or institutional settings. The Chef Approved 224330 Fry Pan offers a 14-inch size with a robust 4.0mm aluminum body, making it ideal for mid-volume kitchen operations requiring consistent heat distribution and reliable performance in demanding culinary environments.
Designed for medium-throughput restaurant kitchens, the Chef Approved 224330 Fry Pan combines 3003 aluminum durability with professional-grade performance. It is well-suited for cooking processes that demand even heat distribution, such as sautéing and browning, during moderate service hours. Ideal for food preparation workflows in busy kitchens, its large 14-inch surface ensures efficient batch cooking while maintaining ease of handling and cleaning. Built to support dependable operation across various restaurant applications, this fry pan exemplifies quality and functionality in commercial cookware.
The Empura 224330 fry pan stands out among commercial cookware for its robust 3003 aluminum build and 4.0mm gauge, ensuring consistent heat performance and long-term durability. Its natural finish promotes easy cleaning and surface maintenance, while its large 14-inch size supports diverse cooking applications. Compared to similar models, it offers enhanced structural integrity and ergonomic riveted handles for stable handling during busy service periods. Designed for reliable, restaurant-ready operation, it helps streamline kitchen workflows and sustain high-quality food preparation efficiency.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.




