Chef Approved 224328 14 Inch Fry Pan Non Stick Aluminum Xylan NS Coating
- Robust aluminum construction with 4.0mm thickness
- Supports high-volume batch cooking efficiently
- Non-stick Xylan NS coating for easy cleanup
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The Chef Approved 224328 Fry Pan 14" Non Stick is a commercial-grade cookware item crafted from 3003 aluminum with a 4.0mm thickness, designed for professional foodservice environments. It features a high-quality Xylan NS non-stick coating, optimized for even heat distribution and durability under frequent use. Its riveted handle ensures secure grip and robustness, making it suitable for high-demand kitchens requiring reliable, easy-to-maintain cookware with uniform cooking performance. With a 14-inch diameter and a height of 3 inches, this fry pan offers ample surface area for versatile cooking tasks in commercial kitchens, from sautéing to frying, under strenuous operational conditions.
The Chef Approved 224328 Fry Pan is engineered for professional kitchen workflows involving high-volume stovetop cooking and sautéing. Its aluminum build ensures rapid heat conduction and even cooking across large surface areas, ideal for batch preparation. The non-stick Xylan NS coating provides ease of cleaning and minimizes food sticking, reducing downtime and wear. Designed with a riveted handle, it withstands rigorous commercial use and simplifies handling during busy service periods. Suitable for use on standard commercial ranges, its construction supports demanding culinary applications with durability and efficiency.
Ideal for large-scale food preparation requiring reliable non-stick cookware with quick cleanup and consistent results.
The Chef Approved 224328 Fry Pan features a robust aluminum construction with a 14-inch diameter, 12-inch cooking surface, and a height of 3 inches equipped with a riveted handle for durability. It weighs approximately 4.41 lbs, ensuring balance and ease of handling during high-intensity kitchen tasks. The product is certified with NSF approval, suitable for commercial foodservice standards, and includes a non-stick Xylan NS coating that withstands frequent cleaning cycles. Designed for use on standard stovetops, it operates effectively within typical kitchen temperature ranges and offers straightforward cleaning and maintenance. Its construction supports reliable heat conduction and even cooking, essential for consistent culinary output in professional environments.
A commercial fry pan is a heavy-duty, large-surface cookware designed specifically for high-volume cooking environments such as restaurants and catering kitchens. Made from durable materials like aluminum or stainless steel, these pans facilitate even heat distribution for consistent results. The Chef Approved 224328 Fry Pan provides a 14-inch cooking surface and a robust non-stick coating, making it suitable for rapid, repetitive food preparation—ideal for sautéing, frying, and browning in busy commercial kitchens or institutional foodservice setups.
The Chef Approved 224328 Fry Pan offers a durable aluminum construction with a non-stick coating, ensuring reliable performance in medium-volume kitchen environments. Its 14-inch size supports efficient batch cooking, with a riveted handle for secure handling during demanding workflows. Empura’s model is well-suited for professional kitchens requiring dependable, easy-to-maintain cookware designed for continuous use in moderate throughput operations.
The Empura 224328 Fry Pan distinguishes itself through its heavy-duty aluminum build and resilient non-stick Xylan NS coating, optimized for frequent commercial use. Its 14-inch size and riveted handle provide ergonomic handling and a seamless fit within high-demand kitchen workflows. Compared to standard models, this fry pan features thicker construction for superior heat retention and durability, contributing to more consistent cooking results, easier cleaning, and improved operational efficiency in busy foodservice settings.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.




