Chef Approved 224312 10 Inch Fry Pan Non Stick Aluminum Riveted Handle

The Chef Approved 224312 Fry Pan 10" Non Stick is a commercial-grade cookware instrument designed for professional kitchens requiring durable and reliable non-stick performance. Constructed from 3003 aluminum with a 3.5mm thickness, this fry pan features a Xylan NS coating optimized for high-temperature cooking and easy cleaning, making it suitable for busy foodservice operations. Its 10-inch diameter facilitates versatile cooking tasks, emphasizing heat conduction and resistance to warping, ideal for preparing a variety of menu items with consistent results.

Top Chef Approved 224312 Features

The Chef Approved 224312 Fry Pan offers a robust aluminum body with a 3.5mm thickness for even heat distribution, enhanced by a durable Xylan NS coating that ensures non-stick longevity. Its riveted handle provides a secure grip, facilitating maneuverability in fast-paced environments. This pan supports high-temperature use and simplifies cleaning with its coated surface, making it compatible with commercial cooktops and oven transfers. Suitable for medium-volume cooking, it excels in sautéing, frying, and browning applications in professional kitchen workflows.

• Functional non-stick surface: Reduces oil usage and cleanup time during service.
• Heavy-duty aluminum construction: Ensures uniform heat conduction across the cookware.
• Riveted handle design: Provides durability and secure handling in daily use.
• Optimized thickness of 3.5mm: Resists warping under high-heat cooking conditions.
• Easy to clean coating: Supports rapid sanitation in high-throughput foodservice settings.

Ideal for medium-volume sauté and frying in commercial kitchens requiring reliable, professional-grade cookware.

224312 Technical Specs

The Chef Approved 224312 Fry Pan features a 10-inch diameter with a height of 1.75 inches and a depth of 12 inches, constructed from commercial-grade aluminum with a coated surface that withstands frequent use. Its weight of 2.47 lbs allows for easy handling, while maintaining robustness for daily operations. The pan operates effectively at high temperatures, supporting cleaning with compatible surface cleaning methods. No electrical or refrigeration components are involved, making it straightforward to integrate into existing cooking stations. The handle is riveted for enduring performance, and the finish is a standard durable coating suitable for commercial use. Size and design facilitate placement on standard commercial ranges, with a focus on versatility for busy foodservice environments.

• Electrical Requirements: Not applicable; designed for stovetop heating.
• Material: Aluminum for optimal heat conduction and lightweight handling.
• Dimensions: 10" width x 12" depth x 1.75" height, with an overall weight of 2.47 lbs.
• Handle: Riveted handle providing durability and secure grip during cooking.
• Finish: Coated surface with NSF compliance for sanitation standards.
• Temperature Resistance: Operates safely at high temperatures typical for commercial frying and sautéing.
• Cleaning & Maintenance: Support for routine cleaning with non-abrasive tools; maintaining coating integrity.
• Usage Compatibility: Suitable for all standard commercial cooktops; stove-to-oven versatility.
• Construction & Finish: Aluminum with durable NSF-approved coating, available in anodized or painted finishes.
• Special Features: Radiant heat distribution ensures uniform cooking results.

What is a commercial fry pan?

A commercial fry pan is a durable, high-performance cooking instrument designed for professional kitchens, typically made from heavy-duty metals like aluminum or stainless steel. These pans facilitate precise heat conduction and consistent cooking, often featuring coatings for non-stick performance. The Chef Approved 224312 Fry Pan 10" Non Stick, for instance, is installed on standard cooktops for sautéing, frying, or searing in busy foodservice settings, providing reliable operation and easy maintenance for medium-volume cooking operations.

Top Non-Stick Fry Pans for Medium-Volume Foodservice Settings

Built with high-grade aluminum and NSF-listed coatings, the Chef Approved 224312 Fry Pan excels in medium-volume operations like standard sautéing and frying. Its durable construction ensures consistent heat transfer and longevity, making it suitable for institutional kitchens, hotel restaurants, and prep stations. Designed for operation in busy commercial environments, this cookware supports efficient workflows and simplified cleaning.

• Operation type — medium-volume commercial cooking environments
• Kitchen type — professional kitchens with high throughput
• Foodservice category — restaurant-quality cookware, fry and sauté pans
• Workload qualifier — designed for frequent, daily use
• Use case — supporting efficient food preparation in fast-paced kitchens

Why Choose Empura 224312 Fry Pan 10" Non Stick?

The Empura 224312 Fry Pan offers a robust aluminum construction with a high-quality Xylan NS coating, delivering consistent heat distribution and easy cleaning in demanding kitchen environments. Its 10-inch size and riveted handle provide convenience and durability for professional cooking. Compared to similar models, it balances performance with affordability, making it a reliable choice for mid- to high-volume foodservice operations looking for a long-lasting non-stick solution.

• Self-contained design supports quick setup and routine cleaning
• Heavy-gauge aluminum enhances heat responsiveness and durability
• Riveted handle ensures lasting secure grip during busy service
• Optimized thickness minimizes warping under high heat
• Compatible with a variety of commercial cooktops for versatile use