Chef Approved 224275 12 Inch Aluminum Cake Pan 18 Gauge with 6 Packs

Chef Approved  |  MFG #: 224275  |  Item #: 642258

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  • High thermal conductivity ensures even baking
  • Durable 18 gauge aluminum resists warping
  • Ease of cleaning with smooth surface
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The Chef Approved 224275 Cake Pan 12" X 2" Aluminum 18 Gauge is a commercial-grade bakeware product designed for professional kitchens and baking operations. Crafted from durable 18-gauge aluminum, this round cake pan measures 12 inches in diameter and 2 inches in depth, offering consistent heat conduction and even baking performance. Its construction ensures thermal stability and resistance to warping, making it suitable for high-volume baking environments where durability and precise results are essential. Ideal for pastry chefs, bakery production, and large-scale catering, this pan provides reliable performance for crafting uniformly baked cakes with its robust material and precise dimensions.

The Chef Approved 224275 Cake Pan delivers professional baking results with its high-quality aluminum build, designed for durability and ease of cleaning. Its corrosion-resistant 18 gauge construction ensures long-lasting use under frequent commercial use while providing excellent heat transfer. The pan’s ergonomic design simplifies handling and cleaning, fitting seamlessly into bakery workflows for batch production. Its precise 12" diameter and 2" depth make it compatible with standard commercial oven racks, supporting efficient high-volume baking. The sturdy, lightweight aluminum construction enhances workflow efficiency by minimizing fatigue during repeated use.

Designed for commercial bakeries and catering operations requiring reliable, uniform baking.

The Chef Approved 224275 Cake Pan’s construction features a corrosion-resistant 18 gauge aluminum body, capable of withstanding rigorous daily use in professional kitchens. Its dimensions include a 12-inch diameter and 2-inch height, with a weight of approximately 1.11 lbs, enabling easy handling without compromising durability. The pan’s material safety complies with food safety standards, ensuring safe baking and cleaning. It is designed to operate within typical oven temperature ranges without warping, and its smooth surface facilitates convenient cleaning routine with mild detergents. The pan’s lightweight and precision manufacturing support seamless integration into high-volume baking workflows, whether rack-mounted or hand-held.

A commercial cake pan is a professional-grade bakeware component designed for high-capacity baking in bakery, restaurant, and catering operations. Crafted from durable materials like aluminum or steel, it features precise dimensions and heat transfer capabilities that support consistent, high-quality baked goods. The Chef Approved 224275 Cake Pan offers a round shape with a 12-inch diameter and 2-inch depth, specifically optimized for efficient batch baking in commercial ovens. Its robust construction ensures longevity and resistance to warping, making it suitable for continuous use in busy foodservice environments where uniform baking, quick turnover, and easy cleaning are priorities. This pan is ideal for establishments focusing on large-volume cake production, sous-vide preparations, or specialty dessert assembly.

Designed for medium-volume bakery workflows, the Chef Approved 224275 Cake Pan features durable aluminum construction and precise dimensions, ideal for consistent baking in bakery and catering kitchens. Empura 224275 ensures reliable performance for standard-sized cakes in moderate throughput environments, supporting efficient production with minimal maintenance.

Why choose the Empura 224275 Cake Pan over other commercial bakeware options? Its high-quality aluminum makes it lightweight and resistant to warping, ensuring consistent baked results. The precise 12-inch diameter and 2-inch depth optimize baking efficiency, while the corrosion-resistant finish guarantees durability in high-volume environments. Designed for longevity and performance, this pan improves workflow and guarantees uniform bake quality without sacrificing ease of handling or cleaning.

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Product Description

The Chef Approved 224275 Cake Pan 12" X 2" Aluminum 18 Gauge is a commercial-grade bakeware product designed for professional kitchens and baking operations. Crafted from durable 18-gauge aluminum, this round cake pan measures 12 inches in diameter and 2 inches in depth, offering consistent heat conduction and even baking performance. Its construction ensures thermal stability and resistance to warping, making it suitable for high-volume baking environments where durability and precise results are essential. Ideal for pastry chefs, bakery production, and large-scale catering, this pan provides reliable performance for crafting uniformly baked cakes with its robust material and precise dimensions.

Top Chef Approved 224275 Features

The Chef Approved 224275 Cake Pan delivers professional baking results with its high-quality aluminum build, designed for durability and ease of cleaning. Its corrosion-resistant 18 gauge construction ensures long-lasting use under frequent commercial use while providing excellent heat transfer. The pan’s ergonomic design simplifies handling and cleaning, fitting seamlessly into bakery workflows for batch production. Its precise 12" diameter and 2" depth make it compatible with standard commercial oven racks, supporting efficient high-volume baking. The sturdy, lightweight aluminum construction enhances workflow efficiency by minimizing fatigue during repeated use.

  • High thermal conductivity: Ensures even baking and browning
  • Durable 18 gauge aluminum: Resists warping and corrosion in busy kitchens
  • Ease of cleaning: Smooth aluminum surface simplifies maintenance
  • Precisely dimensioned: 12" diameter by 2" depth for standard recipe compatibility
  • Lightweight yet sturdy construction: Facilitates handling and stacking in high-volume production

Designed for commercial bakeries and catering operations requiring reliable, uniform baking.

224275 Technical Specs

The Chef Approved 224275 Cake Pan’s construction features a corrosion-resistant 18 gauge aluminum body, capable of withstanding rigorous daily use in professional kitchens. Its dimensions include a 12-inch diameter and 2-inch height, with a weight of approximately 1.11 lbs, enabling easy handling without compromising durability. The pan’s material safety complies with food safety standards, ensuring safe baking and cleaning. It is designed to operate within typical oven temperature ranges without warping, and its smooth surface facilitates convenient cleaning routine with mild detergents. The pan’s lightweight and precision manufacturing support seamless integration into high-volume baking workflows, whether rack-mounted or hand-held.

  • Dimensions: 12" diameter x 2" deep for standardized baking
  • Material: Aluminum, 18 gauge, corrosion-resistant
  • Weight: 1.11 lbs for easy handling
  • Temperature Resistance: Safe operation within standard baking ranges
  • Construction: Seamless aluminum with smooth finish for hygiene and maintenance

What is a commercial cake pan?

A commercial cake pan is a professional-grade bakeware component designed for high-capacity baking in bakery, restaurant, and catering operations. Crafted from durable materials like aluminum or steel, it features precise dimensions and heat transfer capabilities that support consistent, high-quality baked goods. The Chef Approved 224275 Cake Pan offers a round shape with a 12-inch diameter and 2-inch depth, specifically optimized for efficient batch baking in commercial ovens. Its robust construction ensures longevity and resistance to warping, making it suitable for continuous use in busy foodservice environments where uniform baking, quick turnover, and easy cleaning are priorities. This pan is ideal for establishments focusing on large-volume cake production, sous-vide preparations, or specialty dessert assembly.

Top Commercial Cake Pans for Medium-Volume Bakery Operations

Designed for medium-volume bakery workflows, the Chef Approved 224275 Cake Pan features durable aluminum construction and precise dimensions, ideal for consistent baking in bakery and catering kitchens. Empura 224275 ensures reliable performance for standard-sized cakes in moderate throughput environments, supporting efficient production with minimal maintenance.

  • Operation type — medium-volume bakery production
  • Kitchen type — commercial bakery kitchens
  • Foodservice category — bakery and pastry production
  • Workload qualifier — moderate throughput
  • Use case — large batch cake baking

Why Choose Empura 224275 ?

Why choose the Empura 224275 Cake Pan over other commercial bakeware options? Its high-quality aluminum makes it lightweight and resistant to warping, ensuring consistent baked results. The precise 12-inch diameter and 2-inch depth optimize baking efficiency, while the corrosion-resistant finish guarantees durability in high-volume environments. Designed for longevity and performance, this pan improves workflow and guarantees uniform bake quality without sacrificing ease of handling or cleaning.

  • Precision dimensioning for standardized baking
  • Corrosion-resistant aluminum construction
  • Lightweight design facilitates quick handling
  • Robust build endures heavy daily use in foodservice
  • Compatible with standard commercial oven racks

Customer reviews

A round, silver Aluminum Cake Pan with short sides sits empty on a plain white background. Its smooth, shiny surface and simple design make this 12 Inch Cake Pan perfect for baking cakes or other round desserts.
Empura

Chef Approved 224275 12 Inch Aluminum Cake Pan 18 Gauge with 6 Packs

$7.89 $10.00

Empura, 224275, Cake Pan, 12" x 2" Aluminum, 18 Gauge, 12" by 2" deep, 6pc/inner box, 36pc/master case, Chef Approved