Chef Approved 224273 10 Inch Diameter 18 Gauge Aluminum Cake Pan

The Chef Approved 224273 Cake Pan is a commercial-grade baking instrument designed for professional kitchens and bakery operations. Crafted from durable 18-gauge aluminum, this 10-inch diameter round pan measures 10" x 3" with a uniform depth. Its high-quality aluminum construction ensures even heat conduction and resistance to warping during repeated use. The pan's precise dimensions make it ideal for consistent baking of cakes, layers, and specialty desserts in foodservice settings requiring reliable performance with minimal deformation. Designed for high-volume environments, this cake pan offers durability, excellent heat distribution, and ease of cleaning, making it well-suited for commercial bakeries, pastry departments, and institutional kitchens.

Top Chef Approved 224273 Features

The Chef Approved 224273 Cake Pan provides reliable, uniform heating for consistent baking results. Its 18-gauge aluminum ensures robust durability and resistance to warping under heavy use. The pan's smooth surface facilitates easy cleaning and quick release, ideal for busy foodservice operations. Its round shape and precise depth support layered cake preparations and perfect portioning, suitable for high-volume baking workflows in commercial kitchens. Designed for ease of handling, it fits seamlessly into existing baking racks and oven setups, streamlining production lines and reducing prep time.

• Functionality: Ensures even heat distribution during baking cycles
• Durability: Constructed from 18-gauge aluminum for long-term use
• Ease of Maintenance: Smooth surface simplifies cleaning routines
• Use Case: Perfect for bakery and pastry production environments
• Workflow Benefit: Compatible with standard oven racks and baking sheets

Ideal for high-volume bakery production requiring precise and durable cake pans

224273 Technical Specs

The Chef Approved 224273 Cake Pan features a precise 10" diameter and 3" depth, made from high-quality 18-gauge aluminum known for excellent heat conduction and durability. Weighing approximately 1.2 lbs, it buffers thermal expansion and maintains shape under demanding baking conditions. The pan's construction ensures compatibility with various commercial oven types and baking racks, supporting efficient workflow. It is finished in a natural aluminum tone, resistant to staining and easy to clean. Operating within typical baking temperature ranges, it withstands high heat without warping or degradation. The pan complies with industry standards for food safety, offering a safe, efficient baking solution for continuous use.

• Dimensions: 10" diameter x 3" depth, 1.2 lbs weight
• Material: 18-gauge aluminum for strength and thermal conductivity
• Finish: Natural aluminum finish
• Temperature Resistance: Suitable for baking temperatures up to 500°F (260°C)
• Compatibility: Fits standard commercial ovens and baking racks

What is a commercial cake pan?

A commercial cake pan is a durable baking vessel designed for high-volume use in professional kitchens, bakeries, and foodservice operations. Constructed predominantly from aluminum or stainless steel, it provides consistent heat distribution and structural integrity for uniform baking. The Chef Approved 224273 Cake Pan, with its 10" diameter and 3" depth, is optimized for professional bakery workflows, enabling precise portioning and reliable results in large-scale production. Its design suits layered cakes, outline baking, and specialty desserts, making it a key component in high-efficiency culinary environments and institutional kitchens focused on quality and consistency.

Top Commercial Cake Pans for Bakery and Foodservice Environments

Designed for high-volume bakery and pastry work, the Chef Approved 224273 Cake Pan from Empura offers superior heat conduction, robust aluminum construction, and excellent workflow integration, suitable for professional kitchens focused on consistent results and rapid turnover.

• Operation Type — Ideal for bakery production lines
• Kitchen Setting — Suitable for large-scale commercial kitchens
• Foodservice Category — Best for bakeries and pastry departments
• Workload Qualifier — Supports moderate throughput production
• Use Case — Optimal for layered cakes and specialty desserts

Why Choose Empura 224273 Cake Pan?

Empura's 224273 Cake Pan stands out with its heavy-duty 18-gauge aluminum and precise dimensions, offering enhanced durability and consistent heat performance unmatched by standard pans. Its seamless surface simplifies cleaning in busy environments, supporting high sanitation standards. The compact, lightweight design allows easy handling and stacking, reducing storage space. With its reliable build and suitability for continuous use, it boosts operational efficiency and product quality in commercial baking operations.

• Self-contained design ensures consistent heating without hot spots
• Constructed from durable 18-gauge aluminum for long-term use
• Lightweight yet sturdy, easing handling and transport
• Perfect fit for standard commercial oven racks
• Uniform depth supports precise portion control