Chef Approved 224271 9 Inch Aluminum Cake Pan 18 Gauge with Round Design
- Optimized heat transfer with 18-gauge aluminum
- Supports high-volume baking workflows efficiently
- Precise 9" diameter and 3" depth for uniform results
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The Chef Approved 224271 Cake Pan 9" X 3" Aluminum 18 Gauge is a commercial-grade baking essential designed for professional kitchens. Crafted from 18-gauge aluminum, it offers durability and superior heat conduction for consistent baking results. Its 9-inch diameter and 3-inch depth optimize capacity for cake production, making it ideal for bakeries, catering services, and institutional foodservice operations. This round pan's construction ensures longevity under frequent use, supporting high-volume baking workflows with ease. The precise specifications include a 9" width, 3" height, and 0.83 lbs weight, providing reliable performance in demanding environments, suitable for precise portioning and efficient turnaround times.
This 18-gauge aluminum cake pan is engineered for consistent heat distribution, durability, and ease of maintenance in busy commercial kitchens. Its corrosion-resistant material withstands frequent cleaning, while the 9" x 3" dimensions fit a range of baking setups. Designed for moderate workload environments, it integrates seamlessly into high-capacity bakery and catering workflows, supporting efficient batch production and portion control.
Ideal for high-volume baking operations, restaurants, and catering services seeking consistent, reliable bakeware.
The Empura 224271 Cake Pan is built with 18-gauge aluminum, measuring 9" in width and 3" in height, offering a robust yet lightweight profile suitable for intensive commercial baking. Its round shape and precise dimensions ensure uniform heat distribution, critical for consistent cake quality. The pan weighs 0.83 lbs, emphasizing ease of handling in fast-paced environments. Designed for longevity, it is compatible with standard commercial oven temperatures and supports routine commercial cleaning. The aluminum construction provides optimal heat transfer, enabling consistent baking times and even crust formation. Its corrosion-resistant finish simplifies sanitation protocols, making it suitable for high-use bakery and catering applications.
A commercial cake pan is a high-performance baking vessel designed for extensive use in professional kitchens and bakeries. Made typically from durable materials like aluminum or steel, it supports consistent heating and precise portioning. The Chef Approved 224271 Cake Pan 9" X 3" Aluminum 18 Gauge exemplifies this category, featuring robust aluminum construction and specific dimensions suitable for high-volume baking. It is commonly used in bakery production, catering operations, and large-scale foodservice settings where reliable, uniform baking is essential for quality and efficiency.
Designed for professional baking environments, the Chef Approved 224271 Cake Pan from Empura offers high durability, precise dimensions, and performance tailored for moderate workload settings such as bakery production and catering facets. It excels in supporting consistent baking and efficient workflows for high-volume foodservice applications.
Designed with robust aluminum and precise craftsmanship, the Chef Approved 224271 Cake Pan offers excellent heat conduction, durability, and ease of maintenance. Its lightweight yet sturdy construction supports high-frequency baking, and its corrosion-resistant finish ensures sanitation in demanding commercial environments. This pan provides a dependable solution that enhances operational efficiency with consistent results and straightforward handling compared to standard bakeware options.
