Chef Approved 224268 8 Inch Round Cake Pan 18 Gauge Aluminum with Easy Clean
- Exceptional heat conduction with 18-gauge aluminum
- Precisely sized for consistent portion control
- Corrosion-resistant surface ensures long-term durability
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The Chef Approved 224268 Cake Pan 8" x 3" Aluminum 18 Gauge is a professional-grade bakeware designed for commercial foodservice environments. Constructed with 18-gauge aluminum, this round cake pan measures 8 inches in diameter with a depth of 3 inches, offering excellent heat conduction and durability for consistent baking results. Ideal for bakeries, pastry shops, and restaurant kitchens, it provides a reliable solution for high-volume baking applications. The pan's precise dimensions facilitate standard portioning, and its sturdy material ensures long-term use under continuous operation.
The 224268 cake pan is engineered for commercial baking with a heavy-duty aluminum construction that withstands high-temperature cycles. Its 8” diameter and 3” depth are optimized for baking and portion control, while the 18-gauge metal enhances structural longevity. Designed for ease of cleaning, the pan features a smooth, anodized surface resistant to warping and corrosion. Its compatibility with standard oven racks allows seamless integration into existing workflows, enabling efficient batch baking and serving in bakery or restaurant settings.
Ideal for professional bakeries or high-capacity commercial kitchens requiring reliable, repeatable baking results.
The Chef Approved 224268 Cake Pan features a robust aluminum construction at 18 gauge for optimal heat transfer and durability. It measures 8 inches in width and 3 inches in height, with a total weight of approximately 0.71 pounds per unit, making it suitable for stacking and space-efficient storage. The pan is compatible with standard commercial oven racks and can operate within typical baking temperature ranges suited for pastry applications. Its surface is designed for easy cleaning and resistance to warping over extended use, ideal for busy bakery environments. The product’s simple design allows for straightforward maintenance and consistent performance during high-volume production runs. Up to 48 units are packaged per master case, with six pieces per inner box for bulk procurement convenience.
A commercial cake pan is a professional-grade bakeware designed for high-volume baking operations in bakery, restaurant, or catering environments. It typically features durable materials like aluminum or stainless steel to withstand frequent use, uniform heat distribution for consistent baking, and precise dimensions for portion control. The Chef Approved 224268 Cake Pan is installed in commercial ovens, ideal for bakery production, pastry preparation, and high-capacity dessert service, making it suitable for bakery counters, catering kitchens, and foodservice establishments with moderate throughput needs.
Designed for medium-volume bakery settings, the Chef Approved 224268 aluminum cake pan provides durable, uniform baking performance and easy maintenance, suited to traditional and modern bakery workflows. Empura 224268 offers an efficient solution for commercial kitchens requiring reliable bakeware for consistent results on a moderate operational scale.
Empura 224268 stands out among commercial bakeware for its heavy-gauge aluminum construction and precise dimensions tailored for professional baking needs. Its corrosion resistance, durability under constant use, and compatibility with standard oven racks distinguish it from competitor models. This cake pan enhances operational efficiency by providing reliable, uniform heat distribution, facilitating consistent product quality, and supporting high-volume production in demanding bakery and foodservice environments.
