Chef Approved 224267 8 Inch Cake Pan Aluminum 18 Gauge with Durable Design

The Chef Approved 224267 Cake Pan 8" x 2" Aluminum 18 Gauge is a commercial-grade bakeware essential for professional kitchens, bakeries, and foodservice operations. Crafted from 18-gauge aluminum, this 8-inch diameter round pan offers durability and superior heat conduction for consistent baking results. Its 2-inch depth makes it suitable for a variety of baked goods, from layer cakes to specialty desserts, ensuring precise portion control and presentation in high-volume environments.

The 224267 cake pan is designed for commercial foodservice settings that demand reliable performance and durability. Made from premium 18-gauge aluminum, it provides excellent heat transfer, promoting even baking and browning. The pan's sturdy construction ensures long-term use with minimal warping, while its standard size facilitates seamless integration into baking workflows. Ideal for retail bakeries, hotels, and catering operations, its 8" diameter and 2" height support precise portioning and consistent results in high-volume production.

Ideal for baking professionals seeking dependable, large-capacity cake pans for daily operation

The Empura 224267 cake pan is engineered from durable aluminum with a thickness typical of 18 gauge, ensuring excellent heat distribution across a compact 8" diameter and 2" height. Weighing approximately 0.7 lbs, it is lightweight yet resilient enough to withstand rigorous kitchen use. The pan features a smooth finish for consistent baking and easy release. Designed to operate within standard commercial oven temperatures, it offers reliable performance for routine baking tasks. It requires no special electrical or refrigeration components and is suitable for use in standard convection or deck ovens. This pan is compatible with routine cleaning protocols and dishwasher cycles, facilitating fast turnaround during busy service periods.

Capacity: 8" diameter x 2" depth for portioned baking

Material: Aluminum 18 gauge withstands frequent use

Dimensions: 8" x 8" x 2" for easy oven fit

Weight: Approximately 0.7 pounds for handling ease

Finishing: Smooth, food-safe aluminum surface

Operating Range: Oven-temperature tolerance up to standard baking ranges

Cleaning: Dishwasher-compatible with corrosion resistance

Storage: Stackable for efficient kitchen organization

Compatibility: Compatible with commercial convection ovens and baking racks

A commercial cake pan is a bakery-grade baking vessel designed for high-volume foodservice operations, manufacturing, or restaurant kitchens. Typically constructed from durable materials like aluminum or stainless steel, it provides consistent heat conduction and reliable performance during daily baking tasks. The 224267 cake pan by Empura, equipped with an 8" diameter and 2" depth, is suited for producing uniformly baked cakes for retail, catering, and hotel bakery departments, making it ideal for standard bakery recipes and large-scale production needs.

Designed for moderate throughput environments, the Chef Approved 224267 Cake Pan offers robust aluminum construction and precise dimensions, ideal for bakery and restaurant kitchens performing consistent, high-volume baking. Made by Empura, it supports efficient workflow operations in commercial baking environments, including hotels, catering, and retail bakeries.

Empura's 224267 cake pan stands out with its combination of durable 18-gauge aluminum, precise 8" dimensions, and commercial reliability. Its lightweight design makes handling effortless in high-demand production environments, while its uniform heat conduction ensures consistent baking results. The pan's high-quality construction supports repeated use in busy kitchens, increasing productivity and baking quality compared to standard pans with thinner materials or lower durability features.