Channel TT307 15 Inch Bun Pan Rack Aluminum Construction End Load to 7 Pans

The Channel TT307 Bun Pan Rack Half Size Standard Heavy-Duty Series is a commercial-grade storage and transport solution designed for high-volume foodservice environments. Crafted from durable aluminum construction and measuring 15.5" W x 18" D x 24" H, this rack accommodates (7) 13" x 18" pans with open sides for easy access. Its end load design and 3" center-to-center spacing facilitate efficient workflow in bakery, pastry, or prep stations, providing a sturdy platform for baking pans and sheet trays in demanding kitchens. With welded assembly and a weight of only 12 pounds, it delivers robustness and ease of handling for busy commercial kitchens requiring reliable pan organization and transportation equipment.

Top Channel TT307 Bun Pan Rack Heavy-Duty Series Features

This bun pan rack offers a high-capacity, open-top aluminum frame with welded construction, supporting heavy loads with internal spacing optimized for (7) 13" x 18" pans. Its durability ensures long-term performance, while the open sides promote quick loading and unloading. Designed for end loading, it streamlines workflow in bakery and restaurant environments, and its lightweight aluminum resists corrosion, simplifying cleaning and maintenance. Suitable for stacked or bench-mounted applications, it enhances workflow efficiency for large-volume foodservice operations.

• Heavy-duty aluminum construction supports frequent daily use in commercial kitchens
• Open sides for rapid pan access improves workflow and reduces handling time
• End load design with 3" spacing simplifies loading and unloading of pans
• Lightweight at 12 lbs facilitates easy handling and repositioning within busy kitchen spaces
• Dimensions 15.5" W x 18" D x 24" H designed to fit half-size pans in demanding bakery use cases

Ideal for bakery, pastry, and prepping stations requiring reliable, high-capacity pan storage and transport solutions

Channel TT307 Technical Specs

The Channel TT307 bun pan rack features a sturdy aluminum construction with welded, assembled design for durability. It measures 15.5 inches in width, 18 inches in depth, and extends from 19 to 24 inches in height to accommodate various pan sizes and stacking needs. Weighing only 12 pounds, it supports (7) 13" x 18" pans securely, with 3-inch centers ensuring consistent spacing for easy access. Its open top and end-loading configuration maximize workflow efficiency in high-demand bakery environments. The rack is NSF-listed, suitable for foodservice sanitation standards, and made in the USA, combining quality with functional performance. It requires no electrical or water connections and is designed for moderate to intensive daily usage, making it ideal for bulk pan storage and transportation in commercial kitchens.

• Dimensions: 15.5" W x 18" D x 19-24" H for flexible height adjustment
• Material: Aluminum construction with welded, assembled finish for strength and corrosion resistance
• Weight: 12 lbs, lightweight for efficient handling and repositioning
• Loading: End load with 3" spacing centers supports robust pan storage
• Capacity: (7) 13" x 18" pans in high-volume bakery operations
• Food Safety: NSF-listed, made in USA, ensuring sanitation and durability

Electrical Requirements: None; intended for non-electrical use in foodservice environments

Construction & Finish: Aluminum, welded, open top design

Usage Environment: Suitable for bakery, prep stations, and pan transport

Cleaning & Maintenance: Disassemble for manual cleaning, no special tools required

Assembly: Fully assembled upon delivery, ready for immediate use

What is a commercial bun pan rack

A commercial bun pan rack is a durable storage and transport device designed for holding multiple baking or sheet pans in foodservice operations. Typically constructed from high-quality materials like aluminum or stainless steel, these racks support efficient workflow by allowing quick pan access and easy transportation throughout preparation and baking areas. Installed in bakery, pastry, or preparation stations, the Channel TT307 Bun Pan Rack supports up to seven half-size pans, making it ideal for medium-volume bakery or kitchen environments seeking reliable organization and streamlined handling.

Top bun pan racks for bakery and foodservice environments

Reliable, high-capacity commercial bun pan racks like the Channel TT307 are built for efficient pan management in busy bakery and restaurant kitchens. They support medium workloads, are constructed from corrosion-resistant aluminum, and facilitate ergonomic, space-saving storage suited for moderate throughput operations in bakery and prep settings. Channel TT307 offers durable, restaurant-ready performance for consistent pan transportation and organization.

• Operation Type — Medium-volume bakery and food prep kitchens
• Kitchen Setting — Commercial bakeries and pastry stations
• Foodservice Category — Bakery, pastry, catering
• Workload Qualifier — Moderate throughput, daily use
• Use Case — Bulk pan storage and transport in high-demand environments

Why Choose Channel Manufacturing TT307

Channel Manufacturing TT307 bun pan rack distinguishes itself through welded aluminum construction, lightweight portability, and open-sided design for rapid pan access. Its heavy-duty capabilities and corrosion-resistant materials enhance longevity and sanitation, supporting efficient workflows in bakery and prep operations. Compared to standard models, its precise dimensions and end load configuration optimize space and handling, reducing operational effort and increasing productivity.

• Compact footprint with open side access improves workspace efficiency
• Welded aluminum ensures long-lasting durability in daily use
• Lightweight design enhances maneuverability in busy kitchens
• Corrosion-resistant material maintains sanitation standards over time
• End load configuration supports rapid pan loading and unloading