Channel SWS1260 60 Inch Wall Shelving Solid Knock Down Stainless Steel
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- Corrosion-resistant stainless steel construction
- Supports moderate load capacity efficiently
- Quick disassembly simplifies cleaning tasks
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The Channel SWS1260 Shelving Wall Shelving Solid Knock Down is a commercial-grade wall-mounted storage solution constructed from durable 300 series stainless steel. Designed for precise overspace utilization, it measures 60 inches in width and 12 inches in depth, with a height of 11.5 inches. Weighing only 16 pounds, this knock-down model offers ease of installation and reconfiguration, making it suitable for demanding foodservice environments that require reliable storage with corrosion resistance and minimal maintenance. Its solid stainless steel construction ensures longevity while supporting moderate loads in busy kitchen, prep, or storage areas.
This wall-mounted shelving unit provides a corrosion-resistant stainless steel surface ideal for foodservice applications. Its knock-down design simplifies installation and cleaning, while its 60"W x 12"D dimensions maximize storage capacity in tight spaces. Suitable for medium-volume workflows, it supports a variety of kitchen tasks, from ingredient storage to equipment organization, with durable, 18-gauge steel ensuring long-term use within commercial environments.
Ideal for commercial kitchens seeking sturdy, easy-to-maintain wall shelving.
The Channel SWS1260 Shelving Wall Shelving features a 60-inch width and 12-inch depth stainless steel construction with an 18-gauge gauge, providing robust support for daily use in foodservice settings. It measures 11.5 inches in height and weighs 16 pounds, offering a lightweight yet sturdy structure. Its corrosion-resistant 300 series material ensures longevity in environments with frequent cleaning and moisture exposure. The unit supports a maximum load suited for moderate storage applications and easily integrates with existing wall mounting hardware. No electrical requirements are necessary, and maintenance involves simple cleaning with compatible detergents. Its design adheres to safety standards, with smooth finishes and rounded edges for operator safety.
Installation requirements: Wall anchors, mounting brackets, and adequate clearance for disassembly and maintenance
Cleaning method: Wipe with damp cloth or stainless steel cleaner to maintain finish
Material safety: Food-safe stainless steel surface with propitiate finish for sanitation
Supportload capacity: Designed for moderate weights typical in food storage and prep areas
Compatibility: Fits standard wall mounting configurations for flexible deployment
A commercial wall-mounted shelving unit is a fixed storage system designed for installation on kitchen or storage room walls, providing efficient space utilization and durable organization in foodservice settings. These units are typically constructed from corrosion-resistant materials such as stainless steel, supporting daily cleaning routines and sustained use. The Channel SWS1260 Shelving Wall Shelving is a prime example, offering a 60-inch wide and 12-inch deep configuration suited for moderate storage loads in busy kitchens, cafeterias, and food prep environments, making it ideal for maximizing vertical storage capacity in foodservice operations.
Designed for reliable performance in moderate-volume foodservice kitchens, the Channel SWS1260 offers durable stainless steel construction, simplifying sanitation and maintenance. Its 60-inch width supports efficient organized storage in prep and storage areas, supporting smooth workflow in medium-capacity restaurant kitchens or cafeterias.
Channel SWS1260 distinguishes itself through its robust 300 series stainless steel construction, ensuring longevity in demanding environments. Its knock-down design supports flexible installation and reconfiguration, reducing downtime. With a compact footprint and corrosion-resistant finish, it enhances operational efficiency, sanitation, and space management better than most standard wall shelving options, providing a reliable foundation for organized foodservice operations.
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