Channel SSPR-5E 16 Inch End Load Pan Rack Stainless Steel with 11 Shelves

The Channel SSPR-5E Steam Table Pan Rack is a robust, commercial-grade storage solution designed for efficient foodservice operations. Crafted from durable stainless steel, this rack accommodates (11) 12" x 20" steam table pans, providing reliable organization and quick access in high-volume kitchen environments. With dimensions of 16.5" W x 22" D x 70.5" H and end load design, it optimizes workspace flow while supporting restaurant, cafeteria, or catering service demands. Its stainless construction ensures longevity, ease of cleaning, and resistance to corrosion, making it ideal for independent foodservice establishments seeking reliable, NSF-listed equipment to enhance operational efficiency.

Top Channel Manufacturing SSPR-5E Features

This steam table pan rack offers precise functional advantages for commercial kitchen workflows, including end load access for quick pan retrieval and stainless steel durability for long-term performance. Its 5" center-to-center angle spacing allows flexible arrangement of steam table pans, while four 5" swivel stem casters facilitate smooth mobility. The modular design supports efficient food storage and serving, perfect for busy foodservice settings needing dependable, low-maintenance equipment.

• Supports (11) 12" x 20" steam table pans, 1 per shelf
• Constructed from heavy-duty stainless steel for corrosion resistance
• Equipped with 5" swivel stem casters for easy mobility
• End load access enables quick pan removal and placement
• Dimensions: 16.5"W x 22"D x 70.5"H; 46 lbs weight

Ideal for organized food storage in high-traffic commercial kitchens requiring durable pan racks.

Channel SSPR-5E Technical Specs

The Channel SSPR-5E steel pan rack is engineered with a stainless steel frame, ensuring corrosion resistance and longevity in demanding foodservice environments. It features a height adjustable range of 67" to 72" to accommodate various kitchen setups. The unit ships assembled, requiring minimal setup, and weighs 46 lbs excluding pallet weight. Powered by a durable construction, it supports moderate workloads typical of restaurant or cafeteria operations. The 5" caster wheels facilitate easy repositioning, while the end load design simplifies pan insertion and removal. Its NSF listing confirms compliance with sanitation standards for commercial use. The overall size of 16.5" W x 22" D x 70.5" H ensures a compact footprint within busy kitchens, supporting efficient workflow and effective space utilization.

• Dimensions: 16.5" W x 22" D x 70.5" H
• Construction: Stainless steel for durability and corrosion resistance
• Weight: 46 lbs plus pallet weight; Ships assembled
• Supports (11) 12" x 20" steam table pans, one per shelf
• Casters: 5" swivel stem casters for mobility
• NSF listed for compliant food safety and sanitation
• Load capacity suited for moderate restaurant workloads
• Height adjustable between 67" and 72"

What is a commercial steam table pan rack

A commercial steam table pan rack is a specialized storage and organization unit designed for holding and transporting steam table pans within foodservice environments. These racks facilitate efficient space utilization and quick access to hot or cold food items, commonly installed in restaurants, cafeterias, and catering kitchens. The Channel SSPR-5E model specifically features stainless steel construction, end load access, and capacity for eleven 12" x 20" pans, making it suitable for high-volume food preparation and presentation in busy establishments. Its durable, NSF-listed design ensures long-term performance and sanitation compliance, supporting optimal workflow in institutional and commercial kitchens.

Top commercial pan racks for high-volume foodservice settings

Reliable and durable, the Channel SSPR-5E supports efficient storage in medium to large kitchens, with stainless steel construction and mobility features for seamless workflow in restaurant and cafeteria environments. Designed for moderate throughput, it enhances food organization and accessibility with a compact footprint, ideal for professional foodservice operations requiring robust equipment. Channel manufacturing, SSPR-5E, offers optimal functionality and structural integrity for demanding commercial kitchen tasks.

• Operation type — moderate throughput kitchen environments
• Kitchen type — compact and mid-sized commercial spaces
• Foodservice category — institutional cafeterias and catering
• Workload qualifier — steady daily use in busy kitchens
• Use case — organized hot and cold food storage

Why Choose Channel SSPR-5E?

Designed with durability and operational efficiency in mind, the Channel SSPR-5E distinguishes itself through stainless steel construction, end load access, and mobility features that streamline foodservice workflows. Its precise size and sturdy casters adapt easily to various kitchen layouts, enhancing productivity while supporting sanitation standards. This model's compact design and reliable performance make it a preferred choice for demanding commercial settings aiming to optimize storage and service efficiency.

• Self-contained design supports quick installation in any kitchen layout
• Stainless steel build offers corrosion resistance and longevity
• Casters enable easy repositioning and workflow flexibility
• End load access simplifies pan handling and reduces labor time
• Compact footprint maximizes space in busy foodservice environments