Channel CT360 60 Inch Poly Top Work Table Stainless Steel Construction

The Channel CT360 Work Table Poly Top 60"W X 30"D X 34"H is a commercial-grade foodservice work surface engineered with a durable stainless steel base and a flat poly top. Designed for restaurant, cafeteria, and catering applications, this work table measures 60 inches wide by 30 inches deep and stands at 34 inches tall, providing a stable platform for food prep and assembly. Its corrosion-resistant construction ensures longevity in high-use kitchen environments. The unit weighs 80 pounds (item weight only) and is made in the USA, making it suitable for both heavy-duty operations and frequent cleaning routines. Equipped with open side and rear crossrails, it supports various workflow configurations, optimizing workspace efficiency in moderate-volume settings.

Channel CT360 Features

This work table offers a robust stainless steel construction with a smooth, flat poly top ideal for food prep. The open base with side and rear crossrails provides added stability and ease of cleaning, while the 34-inch height supports ergonomic workflows. Its durable materials withstand commercial kitchen sanitation demands, and the straightforward design simplifies daily maintenance. Suitable for moderate throughput environments, it supports various prep tasks within foodservice facilities, from line stations to bakery setups.

• Stainless steel construction: Ensures durability and corrosion resistance
• Poly top surface: Facilitates easy cleaning and hygienic food handling
• Open base with crossrails: Enhances stability and simplifies sanitation routines
• Fits standard kitchen workflows: 60"W x 30"D surface optimizes prep space
• Lightweight but sturdy: Weighs only 80 lbs for easy repositioning in busy kitchens

Ideal for food prep stations, bakery setups, and moderate-volume kitchens seeking reliable stainless steel tables.

Channel CT360 Technical Specs

The Channel CT360 Work Table features a stainless steel base with a flat poly top measuring 60 inches wide by 30 inches deep. Its construction includes a .750-inch (3/4 inch) thick top and an open base with side and rear crossrails supporting a maximum weight capacity suitable for typical food preparation activities. The unit operates without electrical requirements, relying on its sturdy stainless steel assembly for longevity. It weighs 80 pounds (item only), with an overall height of 34 inches, making it compatible with standard kitchen ergonomic standards. The design emphasizes ease of maintenance, with a flat surface designed for quick cleaning and minimal crevices, and it is made entirely in the USA, reflecting high manufacturing standards for durability and sanitation.

• Width: 60 inches side-to-side
• Depth: 30 inches front-to-back
• Height: 34 inches
• Construction: Stainless steel base with a 3/4-inch poly top
• Weight: 80 lbs (product weight only)
• Material Finish: Polished stainless steel exterior
• Planned Usage: Food prep, assembly, and workstation setups

Additional installation considerations include adequate clearance for cleaning access, stable footing on level surfaces, and compatibility with standard kitchen workflows.

What is a commercial work table?

A commercial work table is a sturdy, food-grade surface designed for high-volume food preparation and assembly in professional kitchen environments. It typically features durable materials like stainless steel and an easy-to-clean surface, making it suitable for intensive use. The Channel CT360 Work Table Poly Top is a prime example, combining a stainless steel base with a flat poly top, installed in various foodservice operations such as cafeterias, buffets, or bakery stations. Its dimensions support efficient workflow and sanitation standards, making it highly functional for moderate-volume food processing needs.

Top commercial work tables for foodservice settings

Constructed with heavy-duty stainless steel, the Channel CT360 Work Table is designed for reliable performance and easy maintenance in moderate-volume kitchens, supporting efficient food prep workflows in diverse foodservice environments. It enables ergonomic operation and withstands rigorous cleaning routines. Channel's model CT360 is ideal for food prep, assembly lines, and bakery stations.

• Operation for moderate-volume food prep stations
• Suitable for compact commercial kitchens and prep areas
• Ideal for bakery, catering, and cafeteria applications
• Supports high durability workloads in foodservice environments
• Designed for easy cleaning and quick setup in busy kitchens

Why Choose Channel CT360 Work Table Poly Top

Why Choose Channel CT360 Work Table Poly Top to enhance your commercial kitchen? Its stainless steel construction provides superior durability and corrosion resistance, while the flat poly top ensures fast cleaning and food safety. Unlike competitors, its open base with crossrails offers unmatched stability and easy sanitation, supporting efficient workflows and ergonomic convenience. Built in the USA, this unit meets rigorous standards for safety and longevity in mid-volume foodservice operations.

• Self-contained design with no electrical requirements
• Lightweight yet sturdy for flexible kitchen placement
• Open base with crossrails simplifies sanitation and airflow
• 90-degree corners for safety and easy cleaning access
• Optimized for moderate throughput and versatile prep tasks