CT348 48 Inch Work Table with Poly Top Stainless Steel Construction

The Channel CT348 Work Table Poly Top 48"W X 30"D X 34"H is a commercial-grade stainless steel preparation station designed for durability and functionality in foodservice environments. Featuring a flat, seamless poly top surface measuring 48 inches wide by 30 inches deep and standing at 34 inches high, it provides a sturdy workspace capable of withstanding rigorous daily use. Constructed with a stainless steel base and open design with side and rear crossrails, this work table facilitates efficient workflow and easy cleaning, making it ideal for restaurant kitchens, catering operations, and institutional foodservice settings. Its lightweight design at 68 lbs (product weight) enhances mobility for versatile placement, while the robust stainless steel construction ensures long-term resistance to corrosion and damage, supporting high-volume culinary operations.

Channel CT348 Work Table Poly Top Features

The Channel CT348 work table offers a durable, stainless steel foundation with an open base design, combined with a flat poly top surface optimized for food prep. Its 48-inch width supports large-scale food assembly, while the 30-inch depth allows ample workspace. Designed for easy cleaning and maintenance, this model integrates seamlessly into busy commercial kitchens, providing a stable platform for various prep tasks. Its resilient stainless steel construction ensures longevity under demanding workloads, and the open base simplifies airflow and sanitation protocols.

• High durability stainless steel base supports heavy daily use
• Poly top surface resists moisture and easy to clean
• Open base with crossrails simplifies workflow and sanitation
• Compact 68 lbs weight allows flexible placement and mobility
• Dimensions: 48"W x 30"D x 34"H for versatile kitchen layouts

Ideal for food preparation and assembly in restaurant kitchens requiring resilient, easy-to-maintain surfaces

Channel CT348 Technical Specs

The Channel CT348 work table features a 48-inch width and 30-inch depth with a height of 34 inches, constructed entirely from stainless steel with a .750-inch thickness for optimal strength. Its open base incorporates side and rear crossrails for stability and support, while the flat splash height provides a seamless surface without backsplash, simplifying cleaning routines. Weighing 68 lbs, it is designed for ease of repositioning within the foodservice environment. The unit is made in the USA, with a shipping weight including pallet handling of approximately 118 lbs. The stainless steel surface is resistant to corrosion, allowing for effective sanitation with compatible cleaning agents. Suitable for continuous operation in commercial kitchens, the work table does not specify electrical requirements or refrigeration components, focusing solely on structural robustness and surface functionality. It adheres to Prop 65 standards, indicating chemicals used meet safety guidelines.

• Dimensions: 48"W x 30"D x 34"H for flexible kitchen setup
• Construction: Stainless steel base with .750\" thickness
• Weight: 68 lbs (product only); total pallet weight approximately 118 lbs
• Material Finish: Durable stainless steel, corrosion-resistant
• Placement: Open base with side and rear crossrails supports workflow and sanitation

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a stable, hygienic platform with durable construction suitable for high-volume operations. The Channel CT348 Work Table Poly Top features a flat, easy-to-clean poly top surface and a stainless steel base, making it ideal for use in restaurant kitchens, catering facilities, and institutional foodservice environments where durability and sanitation are critical. Its dimensions support large-scale prep tasks, and its open design allows for efficient workflow and cleaning, supporting mid-volume to high-volume foodservice operations.

Top Commercial Work Tables for Foodservice Settings

Constructed with robust stainless steel, the Channel CT348 Work Table offers a practical solution for food prep in busy kitchens. Its 48-inch width and 34-inch height support ergonomic operation, while the poly top surface ensures easy cleaning and resistance to moisture. Designed for moderate throughput environments, it facilitates efficient food assembly and preparation in restaurant, catering, or institutional foodservice operations, combining durability with versatile functionality.

• Moderate workload — suitable for mid-volume restaurant prep
• Ideal for commercial kitchens — supports high sanitation standards
• Stainless steel durability — withstands daily cleaning and heavy use
• Open base design — enhances airflow and sanitation compliance
• Flexible placement — lightweight at 68 lbs for easy repositioning

Why Choose Channel CT348 Work Table Poly Top?

Channel’s CT348 stands out among commercial work tables by combining a resilient stainless steel structure with a spacious poly top surface, optimized for demanding food prep. The open base design promotes efficient workflow and cleaning, while its American-made craftsmanship ensures longevity and performance. Compared to traditional models, this work table offers a lightweight yet sturdy platform, reducing setup time and facilitating sanitation in high-use environments.

• Compact footprint supports efficient kitchen layouts
• Open base with crossrails simplifies cleaning and access
• Made in the USA guarantees quality and craftsmanship
• Durable stainless steel surface resists corrosion and damage
• Versatile design suitable for food prep, assembly, and staging