Channel 410A-DOR 29 Inch Oven Rack Standard Heavy-Duty Aluminum with Casters

The Channel 410A-DOR Oven Rack Double Section Standard Heavy-Duty Series is a professional-grade roll-in oven rack designed for high-volume commercial kitchens. Constructed from durable aluminum, this rack measures 29 inches in width, 36 inches in depth, and 69.75 inches in height. Equipped with side load access and 2-inch angle spacing, it accommodates up to (60) 18" x 26" pans, streamlining rack transportation and storage in bakery, hotel, or restaurant environments. Its robust design and precise specifications make it ideal for managing large quantities of baked goods, ingredients, or prepared items with efficiency and stability.

Top Channel 410A-DOR Features

The Channel 410A-DOR oven rack's key features include a heavy-duty aluminum frame optimized for side loading, providing ease of handling in demanding foodservice settings. Its double-section design enhances capacity for bulk cooling and transport. The rack’s 2-inch angle spacing ensures uniform airflow and support for multiple pans, facilitating seamless integration into baking and steam applications. Equipped with four 4-inch swivel high-temp phenolic casters with grease fittings, it offers maneuverability while maintaining stability during operation. Its NSF-approved, USA-made construction guarantees durability and sanitation, suitable for demanding commercial workflows.

• Load Capacity: Supports (60) 18" x 26" pans for bulk operations
• Material Durability: Aluminum construction resists corrosion and wear
• Ease of Maintenance: Casters with Zerk fittings simplify lubrication
• Workflow Integration: Side load design optimizes transport within kitchens
• Mobility & Stability: Heavy-duty casters enable smooth, stable maneuvering

Ideal for high-volume baking, cooling, or storage in institutional foodservice environments.

Channel 410A-DOR Technical Specs

The Channel 410A-DOR oven rack combines commercial-grade aluminum construction with precise dimensions—29 inches wide, 36 inches deep, and 69.75 inches high—designed for rigorous kitchen use. It weighs 77 pounds, ensuring stability without sacrificing mobility. The rack supports (60) pans measuring 18" x 26" each, with a standard heavy-duty build suitable for intensive daily tasks. The product is NSF-listed, made in the USA, and features four high-temp phenolic casters with grease fittings for effortless travel and maintenance. The design minimizes corrosion and facilitates thorough cleaning, making it suitable for standard food safety practices. Power requirements are not applicable as this is a manual, non-electrified rack system. Its dimensions ensure compatibility with existing baking and cooling equipment, while its construction supports repeated, long-term use in high-demand environments.

• Dimensions: 29"W x 36"D x 69.75"H for optimal storage
• Material: Aluminum for corrosion resistance and lightweight durability
• Weight: 77 lbs for professional-grade stability
• Loading Capacity: Supports (60) pans for large batch processing
• Mobility Features: 4 swivel high-temp phenolic casters with grease fittings

What is a commercial oven rack?

A commercial oven rack is a specialized foodservice storage accessory designed for high-capacity baking, cooling, or transportation within professional kitchens. Typically constructed from durable materials such as aluminum, these racks are engineered for stability, ease of handling, and sanitation in busy food production settings. The Channel 410A-DOR, classified as an oven rack, features a double-section design to maximize capacity and streamline workflow, commonly installed in baking lines, bakery kitchens, or high-volume prepare-and-cook environments, making it ideal for institutions and large-scale foodservice operations requiring efficient pan management.

Top Heavy-Duty Oven Racks for High-Volume Foodservice Operations

Designed for robust baking and storage workflows, the Channel 410A-DOR heavy-duty oven rack supports high-volume foodservice operations, offering durable aluminum construction and easy mobility, suitable for large-scale kitchens and bakery facilities. Channel 410A-DOR ensures reliable performance in demanding environments.

• Moderate workload — suitable for mid-volume bakery and catering services
• Commercial kitchen equipment — built to withstand daily heavy use
• Bakery and food prep facilities — ideal for pan-heavy workflow
• Standard weight capacity — supports extensive batch cooling and transport
• Efficient operation — enhances storage and handling in busy kitchens

Why Choose Channel 410A-DOR?

Channel 410A-DOR distinguishes itself through its heavy-duty aluminum construction, double-section design, and ease of movement, setting it apart from lighter, less durable racks. Its robust casters and side load setup improve operational efficiency in high-demand kitchens, offering professional-grade stability and sanitation. Manufactured in the USA, this rack provides long-term reliability and performance that aligns with demanding foodservice standards.

• Compact footprint with large capacity supports efficient kitchen flow
• Heavy-duty aluminum resists corrosion and wear for longevity
• Designed for demanding bakery and catering applications
• High-capacity pan accommodation optimizes batching processes
• Mobility enhances workflow flexibility and reduces handling time