Champion UL-130 24 Inch Dishwasher Undercounter Electric with Low Temp Chemical Sanitizing

The Champion UL-130 Dishwasher Undercounter is a commercial-grade dishwashing unit designed for efficient restaurant and foodservice operations. Its compact 24-inch width and stainless steel construction ensure durability and reliable performance under high-volume workloads. Equipped with low temperature chemical sanitizing cycles and a capacity of 21 racks per hour, this model meets the demands of busy hospitality environments. The UL-130 features top-mounted controls, an air glide door with safety switch, and interchangeable upper & lower wash/rinse spray arms, facilitating straightforward maintenance and operational flexibility. Built-in detergent, rinse-air, and sanitizer dispensing pumps, along with a 1 HP wash pump motor, support seamless workflow integration for undercounter dishwashing needs in commercial kitchens.

Champion UL-130 Features

The Champion UL-130 undercounter dishwasher caters to medium-volume foodservice kitchens requiring quick, hygienic dish cleaning. Its fully enclosed stainless steel cabinet and 20" x 20" rack sizes optimize cleaning efficiency, while low temperature chemical sanitizing enhances sanitation without high heat. The unit's pump drain operation and built-in dispensers streamline workflow, making it suitable for fast-paced hospitality settings and undercounter installation. Designed for durability, it supports reliable operation with an emphasis on ease of maintenance and cycle consistency.

• High-capacity throughput of 21 racks per hour for busy kitchens
• Constructed with durable stainless steel for longevity in commercial environments
• Top-mounted controls facilitate quick cycle operation and troubleshooting
• Interchangeable wash/rinse spray arms simplify maintenance and repairs
• Includes both peg and flat racks for versatile dish loading in tight spaces

Ideal for commercial kitchen operators seeking a compact, efficient undercounter dishwasher for medium-volume dishwashing tasks.

Champion UL-130 Technical Specs

The Champion UL-130 operates on a 115V, 60Hz, single-phase electrical supply, utilizing an electric tank heater with low-water protection for consistent performance. Its self-contained, stainless steel construction supports durability in high-use environments, with dimensions of 24" W x 25" D x 33-3/4" H and a shipping weight of approximately 173 lbs. This dishwasher features low-temperature chemical sanitizing technology, supporting food safety and sanitation standards essential in foodservice operations. The unit is equipped with a 1 HP wash pump motor and built-in dispensing pumps for detergent, sanitizer, and rinse-air, simplifying workflow and reducing manual handling. The fully enclosed cabinet bases enhance stability and protection against kitchen hazards, perfect for installation under counters or in tight spaces. Designed for moderate workloads, it is suitable for applications requiring quick turnaround in busy kitchens.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A circuit
• Construction: Fully enclosed stainless steel body for durability
• Capacity: 21 racks/hour with 20" x 20" rack size
• Dimensions: 24" W x 25" D x 33-3/4" H, 173 lbs
• Water Heating: Electric tank heater with low-water protection
• Dispenser System: Built-in detergent, sanitizer, and rinse-air pumps
• Food Safety: Low temperature chemical sanitizing ideal for quick sanitation
• Construction Material: Stainless steel for longevity and easy sanitation

• Electrical Connection: Requires standard 115V outlet with grounding
• Plumbing: Pump drain operation compatible with standard drain lines
• Installation Space: Fits in undercounter kitchen configurations
• Maintenance Access: Top-mounted controls and accessible spray arms
• Workload Compatibility: Supports moderate throughput in busy foodservice environments

What is a commercial undercounter dishwasher

A commercial undercounter dishwasher is a compact, industrial-grade cleaning machine designed for fast and sanitary dishwashing in high-traffic foodservice settings. It features stainless steel construction, high-capacity racks, and efficient cycle options suitable for hospitality and restaurant environments. Champion UL-130 is installed in undercounter configurations to streamline dishwashing workflows, especially in kitchens with limited space. It is best suited for mid-volume restaurant service, catering operations, or institutional kitchens where reliable, quick turnaround in dish cleaning is required.

Top commercial dishwashers for restaurant kitchens

Designed for efficient middle-volume restaurant operations, the Champion UL-130 offers robust performance, durable stainless steel build, and easy maintenance, making it ideal for space-constrained foodservice environments requiring quick, hygienic dish processing. This model is optimized for installation in undercounter setups for reliable dishwashing workflows.

• Operation Type — suitable for undercounter restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — perfect for mid-volume restaurants and cafeterias
• Workload Qualifier — manages moderate throughput efficiently
• Use Case — supports quick turnaround dishwashing in busy foodservice facilities

Why choose Champion UL-130?

Champion UL-130 stands out from comparable models through its durable stainless steel construction, reliable low-temperature chemical sanitizing cycle, and versatile interchangeability of spray arms. Its compact footprint combined with high capacity and easy maintenance enhances operational efficiency and sanitation in medium-volume foodservice kitchens, making it a top choice for space-constrained environments requiring consistent hygienic results.

• Self-contained design with integrated dispensing pumps simplifies installation
• Compact footprint tailored for undercounter kitchen setups
• Durable stainless steel construction for long-term use
• Interchangeable spray arms reduce maintenance time
• Supports moderate workload with 21 racks/hour capacity