Champion UH330B_208/60/1 24 Inch Undercounter Dishwasher Electric with Heat Recovery

The Champion UH330B_208/60/1 Dishwasher Undercounter is a commercial-grade undercounter dishwashing unit designed for high-efficiency sanitizing in foodservice environments. Measuring 24 inches wide, 26-3/4 inches deep, and 33-3/4 inches high, it features high-temperature sanitation capabilities with a built-in electric booster, accommodating up to (24) racks per hour. Its advanced Heat Recovery Condensate Removal system improves energy efficiency, while a Precision Digital Temperature Display and Vari-cycle controls ensure precise operation. Constructed from durable stainless steel with fully enclosed cabinetry, it is suitable for high-demand restaurant and institutional kitchens requiring reliable, top-performing warewashing solutions.

Top Champion UH330B_208/60/1 Features

The Champion UH330B_208/60/1 dishwasher offers robust performance with (24) racks per hour capacity, enhanced by multi-voltage and multi-phase versatility for easy field conversion. Its high-temperature sanitizing cycle, combined with Heat Recovery Condensate Removal, ensures efficient energy use and rapid drying. The unit's stainless steel construction provides durability for demanding environments, and integrated detergent and rinse aid pumps facilitate automated operation. Designed for undercounter installation, it seamlessly integrates into busy commercial kitchens requiring fast cycle times and reliable sanitation.

• Performance: 24 racks per hour capacity for efficient throughput
• Durability: Constructed with stainless steel for corrosion resistance
• Ease of Maintenance: Includes built-in detergent and rinse aid pumps
• Compatibility: Fits seamlessly into undercounter openings at 24" width
• Workflow Benefit: Precise digital temperature display enhances cycle control

Ideal for high-volume restaurants, institutional kitchens, and busy foodservice operations requiring reliable warewashing.

Champion UH330B_208/60/1 Technical Specs

These commercial dishwashers operate on a 208V power supply at 60Hz with single-phase wiring and draw approximately 15 amps. The self-contained, electric water heating system provides efficient high-temperature sanitation, with a final rinse temperature of 180°F, maintained via the rinse sentry feature. The unit's stainless steel exterior ensures long-term durability, with a total weight of 215 lbs and dimensions of 24" W x 26-3/4" D x 33-3/4" H, making it ideal for undercounter installation. It supports standard 20" x 20" racks, with a cycle time of 150 seconds, and includes detergent and rinse aid pumps for automated operation. The heat recovery system optimizes energy use, and the unit’s construction allows easy cleanability and maintenance within busy commercial kitchens.

• Electrical Requirements: 208V, 60Hz, single-phase, 15A
• Construction: Fully enclosed stainless steel exterior
• Capacity: (24) racks per hour with 20" x 20" rack compatibility
• Temperature: High-temp with booster, 180°F final rinse
• Weight & Dimensions: 215 lbs, 24" W x 26-3/4" D x 33-3/4" H
• Energy Use: Approximate 1.5 kWh/hour, NSF and ENERGY STAR certified
• Features: Heat Recovery Condensate Removal, digital temperature display, multi-phase conversion

• Electrical connection: Ensure compatibility with 208V, single-phase power
• Plumbing: Provision for pumped drain and integrated rinse aid pump
• Ventilation: Adequate airflow clearance for heat dissipation
• Drainage: Automatic drain cycle and pumped drain system
• Installation: Requires minimum 24" clearance for service access
• Maintenance: Easy disassembly with accessible panels

What is a commercial dishwasher

A commercial dishwasher is a high-capacity warewashing machine designed for frequent use in foodservice operations such as restaurants, cafeterias, and institutional kitchens. It employs professional-grade components to deliver rapid, high-temperature sanitization with minimal manual intervention. The Champion UH330B_208/60/1 model is an undercounter unit optimized for spaces where efficient dish throughput and quick cycle times are essential, making it suitable for mid-volume restaurant environments and hospitality settings requiring reliable sanitation and operational efficiency.

Top commercial dishwashers for medium-volume foodservice settings

Built with durable stainless steel and advanced energy-saving features, Champion UH330B_208/60/1 undercounter dishwashers are ideal for medium-demand restaurant kitchens and institutional foodservice environments. Designed for operation in compact spaces, they deliver fast, high-temperature sanitizing cycles to maintain sanitation standards efficiently. Champion UH330B_208/60/1 equipment ensures reliable performance, easy integration, and simplified maintenance.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — suitable for restaurants and institutional canteens
• Workload qualifier — supports moderate throughput demands
• Use case — optimized for rapid, high-temperature warewashing cycles

Why Choose Champion UH330B_208/60/1

Champion UH330B_208/60/1 stands out with features such as heat recovery systems, multi-voltage adaptability, and robust stainless steel construction that surpasses many competitors. Its efficient energy use and automated components streamline busy commercial kitchen workflows, reducing operational costs and downtime. The unit's precise temperature control and high-capacity throughput make it a reliable choice for demanding foodservice environments seeking consistent sanitation results.

• Compact footprint: Fits seamlessly into undercounter spaces
• Self-contained design: No external condensing required
• Commercial-ready durability: Heavy-duty stainless steel construction
• Versatile electrical configuration: Supports infield conversion with Multi-Power
• Fast cycle times: 150-second high-temperature sanitation cycles