Champion UH230B_6kW_208-240/60/3 24 Inch Undercounter Electric Dishwasher with Rinse Aid Pumps
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- Supports high-temperature sanitizing with booster
- Processes 40 racks per hour efficiently
- Constructed with corrosion-resistant stainless steel
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The Champion UH230B_6kW_208-240/60/3 Dishwasher Undercounter is a commercial-grade cleaning appliance designed for high-volume dishwashing in foodservice environments. This undercounter unit features a 24-inch width, 25-inch depth, and a height of 33-3/4 inches, optimized for efficient use in compact kitchen layouts. Equipped with high-temperature sanitizing capabilities, it utilizes an electric tank heat system with advanced digital thermometer monitoring to ensure precise rinse temperatures. Notable for its stainless steel construction and ENERGY STAR® certification, this dishwasher integrates detergent and rinse aid pumps, automatic drain cycle, and a built-in electric booster that delivers 180°F final rinse water, facilitating optimal sanitation. Its robust 1 HP wash pump motor and water pressure regulating valve support consistent performance, making it suitable for mid-volume foodservice operations requiring reliable throughput and cycle consistency. This model's technical features position it as an essential asset for establishments prioritizing sanitation, efficiency, and durable performance in undercounter cleaning solutions.
The Champion UH230B_6kW_208-240/60/3 undercounter dishwasher is engineered for commercial foodservice settings demanding high efficiency and durability. Its stainless steel construction ensures longevity, while the high-temperature sanitizing cycle with a booster guarantees hygienic dishware. The unit supports a capacity of 40 racks per hour, with user-friendly top-mounted controls and digital temperature monitoring for seamless operation. Designed for ease of maintenance, it includes detergent and rinse aid pumps, an automatic drain system, and a 15-3/4-inch door opening for accessible loading. Its multi-voltage and multi-phase capabilities allow flexible electrical configurations, optimizing workflow integration in various kitchen setups.
Ideal for mid-volume restaurants or commercial kitchens needing reliable, quick dishwashing cycles.
This dishwasher operates on a standard electric supply with specific requirements of 208-240 volts, three phases, and a suitable amperage to support its 6kW power consumption. It features a fully enclosed stainless steel cabinet, ensuring durability in demanding environments. The cabinet's construction complements its high-efficiency electric tank heat system, capable of reaching and maintaining 180°F for optimal sanitization. Installed dimensions are 24 inches wide, 25 inches deep, and 33-3/4 inches high, with a weight of approximately 215 lbs for sturdy placement. The unit offers a 20" x 20" rack capacity capable of accommodating typical institutional dishware, with NSF and cETLus certifications confirming compliance with industry safety standards. Its energy-efficient operation, supported by ENERGY STAR® designation, is complemented by heat protection features and advanced digital controls. In terms of cleaning and maintenance, disassembly is straightforward for routine servicing, with included accessories such as racks and pumps ready for integration. Suitability for various kitchen layouts is enhanced by its compact footprint and multiple electrical configurations.
A commercial undercounter dishwasher is a high-efficiency cleaning unit designed for restaurant and foodservice environments, typically installed beneath counters for space optimization. These units, such as the Champion UH230B_6kW_208-240/60/3, feature precise temperature controls, rapid cycle times, and durable stainless steel construction. They are installed in busy kitchens to support effective sanitation with minimal workflow disruption, ideal for establishments that require quick turnaround of dishware, glasses, and utensils in moderate-volume operations. This model’s high-temperature sanitizing cycle, capacity of 40 racks per hour, and advanced digital controls make it suitable for mid-volume restaurant service and institutional kitchens.
Designed for intermediate throughput, the Champion UH230B_6kW_208-240/60/3 offers durable stainless steel build and high-temperature sanitizing performance, ideal for moderate-volume commercial kitchens. Its space-efficient design and reliable operation support quick dish cycle turnaround, perfect for restaurant, cafeteria, and healthcare use. Champion model UH230B_6kW_208-240/60/3 ensures sanitation standards and operational efficiency for busy foodservice operations.
Champion UH230B_6kW_208-240/60/3 stands out among commercial dishwashers with its robust stainless steel construction, advanced digital controls, and versatile electrical configuration. Its high-temperature sanitizing cycle and ENERGY STAR® certification highlight its operational efficiency and durability, tailored for mid-volume foodservice environments. This model’s design and features improve workflow, ensure sanitation, and support consistent performance, surpassing many competitor units in build quality and reliability.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Heat Protection
Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.
Certifications
From the manufacturer
