Champion UH230B_6kW_208-240/60/1 24 Inch Undercounter Dishwasher with StemsSure

The Champion UH230B_6kW_208-240/60/1 Dishwasher Undercounter is a commercial-grade cleaning appliance designed for efficient and reliable warewashing in busy foodservice environments. Measuring 24 inches wide by 25 inches deep and 33-3/4 inches high, this high-temperature dishwasher features a stainless steel construction for durability and corrosion resistance. Equipped with StemsSure® soft start technology, it protects glassware and dishes from chipping and breaking during operation. The unit offers a capacity of 40 racks per hour with a 90-second cycle, making it suitable for mid-volume restaurant kitchens, cafeterias, and institutional facilities. Its advanced digital thermometer controls, automatic drain cycle, and built-in electric booster delivering a final rinse water temperature of 180°F ensure effective sanitization. With versatile features including detergent and rinse aid pumps and energy-efficient design, the Champion UH230B enhances workflow and hygiene standards in demanding hospitality settings.

Top Champion UH230B_6kW_208-240/60/1 Features

This undercounter dishwasher is optimized for medium-volume commercial foodservice operations, combining robust stainless steel construction and versatile digital controls. It accommodates (1) peg rack and (1) flat rack, supporting various dishware sizes, while its high-efficiency wash pump motor and energy-saving features reduce operational costs. Designed for ease of maintenance and integration into existing kitchen layouts, it ensures clean, sanitized dishes with fast turnover. Perfect for busy kitchens seeking reliable warewashing with advanced temperature monitoring and energy performance, this model improves sanitation and productivity seamlessly.

• High capacity: 40 racks per hour for efficient throughput
• Corrosion-resistant stainless steel: durable construction for long-term use
• Soft start technology: protects glassware from chipping and breakage during startup
• Ease of maintenance: automatic drain cycle and removable racks simplify cleaning
• Optimized workflow: 90-second cycle reduces downtime in busy environments

Ideal for quick, reliable warewashing in mid-sized foodservice settings.

Champion UH230B_6kW_208-240/60/1 Technical Specs

This commercial dishwasher operates with a voltage range of 208-240V, single-phase electrical supply, with a wattage of 6kW, and a current draw suited for standard kitchen circuits. Its tank heat is electric, providing consistent high-temperature sanitization, with a built-in booster that heats rinse water to 180°F, supporting hygienic dishwashing processes. Constructed from stainless steel, it measures 24" W x 25" D x 33-3/4" H and weighs 215 lbs, ensuring stability during operation. The fully enclosed cabinet base prevents debris ingress and supports longevity. Its energy-efficient design includes ENERGY STAR® recognition, while the unit’s NSF and cETLus certifications verify compliance with safety standards. The unit includes a 20" x 20" rack size compatible with standard dishware, and features heat protection for safe and reliable operation.

• Electrical requirements: 208-240V, single-phase, 6kW
• Construction: stainless steel for durability and corrosion resistance
• Production capacity: 40 racks per hour
• Temperature control: digital thermometer with automatic rinse temperature regulation
• Dimensions: 24" W x 25" D x 33-3/4" H, 215 lbs
• Features: automatic drain cycle, energy-efficient booster, heat shield protection

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty appliance designed for rapid cleaning and sanitizing of large volumes of dishware, glassware, and utensils in foodservice environments. The Champion UH230B_6kW_208-240/60/1 model is installed in undercounter café stations and high-volume kitchens, featuring high-temperature sanitization, energy-efficient operation, and programmable cycle controls. Its high-capacity, durable stainless steel construction, and advanced temperature monitoring make it ideal for restaurant, cafeteria, and institutional use, supporting continuous workflow and ensuring hygiene standards are met efficiently.

Top commercial dishwashers for high-volume foodservice operations

Built with robust stainless steel construction and advanced digital controls, Champion UH230B_6kW_208-240/60/1 ensures reliable warewashing for medium workload kitchens, ideal for restaurants, cafeterias, and institutional foodservice environments, supporting efficient operation and hygiene standards. Champion UH230B_6kW_208-240/60/1 is suitable for operation in busy commercial kitchens.

• Medium-volume operation — optimal for busy restaurant kitchens
• Compact footprint — fits undercounter spaces with ease
• Built-in electric booster — rapid high-temp sanitizing
• Adjustable multi-phase power — flexible electrical connection options
• Durable stainless steel—long-lasting for high-use environments

Why Choose Champion UH230B_6kW_208-240/60/1?

Champion UH230B_6kW_208-240/60/1 stands out among commercial dishwashers with its energy-efficient design, high-capacity throughput, and durable stainless steel construction. Features like soft start technology, integrated electric booster, and advanced temperature monitoring optimize performance, sanitation, and longevity in demanding foodservice operations, surpassing standard models with proven reliability and workflow integration.

• Self-contained design simplifies installation and maintenance
• Energy-efficient operation reduces utility costs
• High-capacity throughput for busy service periods
• Heavy-duty stainless steel construction for durability
• Advanced digital controls enhance operational precision